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  • 1. INTRODUCTION INTRODUCTI ON LISTENIN G SPEAKING READING WRITING HOME VOCABULARY PRONUNCIATION GRAMMAR EVALUATION Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia,[1] and is now commonly served across the country.[2] One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests.[3] Also popular in Malaysia, Singapore, Brunei, the southern Philippines and southern Thailand, rendang is traditionally prepared by the Malay community during festive occasions. Though rendang is sometimes described as being like a curry, and the name is sometimes applied to curried meat dishes in Malaysia, authentic rendang is nothing like a curry.[1] In Malay classical literature, rendang is mentioned in Hikayat Amir Hamzah[4] as early as the 1550s.[5] In 2011 an online poll by 35,000 people held by CNN International chose Rendang as the number one dish of their 'World’s 50 Most Delicious Foods' list.[6] There are two kinds of rendang: dried and wet. Dried rendang can be kept for three to four months, and it is for ceremonial occasions or to honour guests. Wet rendang, also known as kalio, can be found in Minangkabau restaurants, and without refrigeration, it should be consumed within a month.[3] Rendang is often served with rice, ketupat (Indonesian compressed rice cake) and lemang (glutinous rice barbecued in bamboo tubes) in Indonesia.
  • 2. Long time ago a remote village, in central China was inhabited mainly with farmers and hunters. One day, a poor farmer lost his entire livestock to flood. He prayed hard to God for help or his family would die of starvation. Few days later, an old man with long grey beard, passed by his house took pity on him. He gave him a goose and said “ I don’t have any expensive thing to give you and hope this goose will help you to ease your hardship.” A week later to almost surprise the farmer found and egg in his yard. This was no ordinary egg. It was a golden egg. He was suddenly overcome with joy. Thereafter, his livelihood had rapidly improved but the farmer had forgotten his earlier hardship. He became lazy, arrogant and spendthrift. Strangely, the goose only laid one golden egg every six months. The greedy farmer lost his patient and slaughtered his goose thinking there were plenty of golden eggs inside its stomach. Though he very much regretted for his foolishness, it’s already too late. LISTENING HOME VOCABULARY PRONUNCIATION GRAMMAR EVALUATION
  • 3. LISTENING VOCABULARY Vocabulary Pronunciation Meaning want wᴐ:nt Ingin/ mau come kᴐm Datang party ′pɑ:tɪ Pesta join ʤᴐɪn Bergabung wait for weɪt fᴐ:r Menunggu delicious dɪ′lɪʃəs Lezat
  • 4. LISTENING PRONUNCIATION Vocabulary Pronunciation Meaning want wᴐ:nt Ingin/ mau come kᴐm Datang party ′pɑ:tɪ Pesta join ʤᴐɪn Bergabung wait for weɪt fᴐ:r Menunggu delicious dɪ′lɪʃəs Lezat
  • 5. 1. I want you to come to my party this night 2. I will go there LISTENING GRAMMAR
  • 6. LISTENING EVALUATION 1. How to make rendang? 2. What is the history of rendang 3. What is the recipe of rendang?
  • 7. SPEAKING Rendang is a popular dish of meat stewed in coconut milk and spices, commonly found in Malaysia, Singapore and Indonesia. It has a long history in the region with distinct versions unique to individual Malaysian states that use different ingredients for the rempah (Malay for “spice mix”), thus resulting in differing flavours to the meat. The meat, usually beef but sometimes chicken or mutton, is stewed in coconut milk with spices such as ginger, chillies, galangal (blue ginger), lemongrass, garlic, shallots, kaffir lime leaves and turmeric. A wide rather than a deep pot is preferred to allow the milk to evaporate during a slow boil of up to three hours. Skill is required to ensure the liquid does not overboil and cause the milk to curdle. However, if the fire is too low, the meat could burn. Correctly cooked, the liquid will thicken into the distinctive rendang gravy. This cooking process has several purposes – it adds flavour to the meat as it is braised in the spices; it softens and tenderises the meat as the dish dries up; and it enhances the preservation of the dish, allowing it to remain edible even two to three days later without refrigeration or up to two weeks in the refrigerator. The dish is best eaten with rice and is sometimes consumed with ketupat (steamed pressed rice). It is more often served in hawker centres as one of several dishes in nasi padang. HOME VOCABULARY PRONUNCIATION GRAMMAR EVALUATION
  • 8. SPEAKING VOCABULARY Vocabulary Pronunciation Meaning want wᴐ:nt Ingin/ mau come kᴐm Datang party ′pɑ:tɪ Pesta join ʤᴐɪn Bergabung wait for weɪt fᴐ:r Menunggu delicious dɪ′lɪʃəs Lezat
  • 9. SPEAKING PRONUNCIATION Vocabulary Pronunciation Meaning want wᴐ:nt Ingin/ mau come kᴐm Datang party ′pɑ:tɪ Pesta join ʤᴐɪn Bergabung wait for weɪt fᴐ:r Menunggu delicious dɪ′lɪʃəs Lezat
  • 10. SPEAKING GRAMMAR •The traditional food from west Sumatra •It is so delicious.
  • 11. Direction...!!! Please tell your friends about description text of rendang? SPEAKING EVALUATION INTRODUCTI ON LISTENIN G SPEAKING READING WRITING HOME VOCABULARY PRONUNCIATION STRATEGYGRAMMAR EVALUATION
  • 12. I was waiting for the doctor to finish his examination. I was worried and nervous. Would he have to operate? Would a blood transfusion be necessary? What would he have to say? Dr. Johnson was a heart specialist. He was an excellent doctor and his examinations were always complete. He listened to the patient’s heart, took his blood pressure and temperature, gave him an X-ray and examined his eyes and ears. The doctor finally completed his examination and spoke to me. He told me that heart trouble is never a minor illness, but this wasn’t a serious heart attack. He advised losing some weight, getting a plenty of sleep, and eating good meals. Smoking and drinking would be harmful, of course. Dr. Johnson said it would be necessary to be careful for a while, but he was confident that there was nothing to worry about. I felt much better after I spoke to Dr. Johnson. I was certain that my uncle would be up and around again very soon. He’s seventy years READING HOME VOCABULARY PRONUNCIATION GRAMMAR EVALUATION
  • 13. READING VOCABULARY Vocabulary Meaning Dish Harapan Ceremonial Upacara Occasion Kesempatan Southern Selatan Traditionally Secara tradisional
  • 14. READING PRONUNCIATION Vocabulary Meaning Dish Harapan Ceremonial Upacara Occasion Kesempatan Southern Selatan Traditionally Secara tradisional
  • 15. READING GRAMMAR •There are two kinds of rendang: dried and wet •It is served at ceremonial occasions and to honour guests
  • 16. Please create your own story related to your experince...!!! READING EVALUATION
  • 17. CLASSIC Malay cuisine is all about long and slow cooking, in addition to the use of preserved and dried ingredients. It is also very aromatic depending on the use of basic flavouring ingredients. The key ingredient in most Malay dishes is rempah or spice paste. Rempah is made by grinding fresh and/or dried spices and herbs to form spice paste which is then sauteed in peanut oil to bring out the aroma. Malay dishes can be more or less distinguished by several styles of cooking: Masak Lemak (coconut), Masak Pedas (sambal, hot chilli), Masak Assam (tamarind), Masak Merah (tomato-chilli), Masak Hitam (dark-sweet soy sauce) and Masak Assam Pedas (tamarind and sambal, hot chilli). These basic styles of cooking can be applied to a variety of food from meat, poultry and vegetables to all kinds of seafood and fish. Rendang is a popular dish among the Malays and is cooked Masak Lemak style. Rendang is the local word for wok, and in this case, it refers to a dish that is cooked for a long time on low heat. The Malays cook rendang in a kuali or wok as the ingredients need to be constantly stirred or turned over to ensure they are cooked properly. There are many variations of the rendang - known as the Rendang Asli which is usually prepared using beef or chicken during festive and other special occasions. One example is the popular Chicken Rendang. Here are three different rendang from the states of Perak, Selangor and Negeri Sembilan. These classic rendang recipes are prepared using key ingredients used in Malay cuisine and come with simple instructions. WRITING HOME VOCABULARY PRONUNCIATION GRAMMAR EVALUATION
  • 18. WRITING VOCABULARY Vocabulary Meaning Festive Festival Refrigerator Lemari Es Honors Terhormat Guests Tamu Delicious Lezat
  • 19. WRITING GRAMMAR Vocabulary Meaning Festive Festival Refrigerator Lemari Es Honors Terhormat Guests Tamu Delicious Lezat
  • 20. Create your own report by using power point... WRITING EVALUATION

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