Unit 63 Food




               1
UNIT 63 Food




A. Fruit




                          2
UNIT 63 Food




a__________
                3
UNIT 63 Food



• fruit : apple
  /ˈæp.l ̩/ n [C or U]
            
  a round fruit with firm white flesh and a
  green, r...
UNIT 63 Food




o__________
                5
UNIT 63 Food



• fruit : orange
  /ˈ ɒr.ɪndʒ//ˈ -/ n [C or U]
                  ɔˈr
  a round sweet fruit which has a thi...
UNIT 63 Food




g__________
                7
UNIT 63 Food



• fruit : grape plural : grapes
  /greɪp/ n [C]
  a small round purple or pale green fruit that
  you can ...
UNIT 63 Food




p__________
                9
UNIT 63 Food



• fruit : pear
  /peər//per/ n [C or U]
  a sweet fruit with a lot of juice and a green
  skin which has a...
UNIT 63 Food




b__________
                11
UNIT 63 Food



• fruit : banana
  /bəˈn   ɑˈ.nə//-ˈnæn. / n [C or U]
                           ə
  a long curved fruit w...
UNIT 63 Food




p__________
                13
UNIT 63 Food



• fruit : pineapple
  /ˈpa  ɪnˈæp.l ̩/ n [C or U]
                  
  (the yellow flesh and juice of) a l...
UNIT 63 Food




l__________
                15
UNIT 63 Food


• fruit : lemon
           ə
  /ˈlem. n/ n [C or U]
 an oval fruit which has a thick yellow skin and sour
 ...
UNIT 63 Food




r__________
                17
UNIT 63 Food



• fruit : raspberry
  /ˈr ɑˈz.b  ər.i//ˈræz.ber n
                            -/
  [C or U] a small soft r...
UNIT 63 Food




p__________
                19
UNIT 63 Food



• fruit : plum
  /plʌm/ n [C or U]
  a small round fruit with a thin smooth red,
  purple or yellow skin, ...
UNIT 63 Food




s__________
                21
UNIT 63 Food



• fruit : strawberry
  /ˈstr  ɔˈ.b  ər.i//ˈstr ɑˈˈber.i/ n [C]
  a small juicy red fruit which has small b...
UNIT 63 Food




p__________
                23
UNIT 63 Food



• fruit : peach
         ʃ/
  /piˈt n [C or U]
  a round fruit with sweet yellow flesh that has
  a lot of...
UNIT 63 Food




ch__________
                 25
UNIT 63 Food



• fruit : cherry plural : cherries
  /ˈt ʃer.i/ n [C]
  a small, round, soft red or black fruit with a
  s...
UNIT 63 Food




m__________
                27
UNIT 63 Food



• fruit : melon
          ə
  /ˈmel. n/ n [C or U]
  a large round fruit with hard yellow or green
  skin,...
UNIT 63 Food




You normally p__________ oranges and
bananas (= remove the skin) before you eat
them.




               ...
UNIT 63 Food




You normally peel oranges and bananas (=
remove the skin) before you eat them.




                      ...
UNIT 63 Food




B. Vegetables




                          31
UNIT 63 Food




p__________
                32
UNIT 63 Food


• vegetables : potato plural : potatoes
  /pəˈte  ɪ.təʊ//-t ̬oʊ/ n [C or U]
  a round vegetable which grows...
UNIT 63 Food




gr__________ b__________
                           34
UNIT 63 Food



• vegetables : green bean plural : green
  beans
  /griːn/ /biːn/ n    [C] (UK also French
  bean)
  a typ...
UNIT 63 Food




p__________
                36
UNIT 63 Food



• vegetables : pea plural : peas
  /piˈ/ n [C]
  a round green seed, several of which grow in a
  pod, eat...
UNIT 63 Food




o__________
                38
UNIT 63 Food


• vegetables : onion
  /ˈ  ʌn.jən/ n [C or U]
  a vegetable with a strong smell and flavour,
  made up of s...
UNIT 63 Food




g__________
                40
UNIT 63 Food



• vegetables : garlic
  /ˈg  ɑˈ.l k//ˈg -/ n [U]
            ɪ         ɑˈr
  a plant of the onion family t...
UNIT 63 Food




c__________
                42
UNIT 63 Food



• vegetables : carrot
          ə
  /ˈkær. t//ˈker n [C or U]
                    -/
  a long pointed oran...
UNIT 63 Food




m__________
                44
UNIT 63 Food



• vegetables : mushrooms
/ˈm   ʌʃ.ruˈm/, / -rʊm/ n [C]
  a fungus with a round top and short stem.
  wild/...
UNIT 63 Food




Br. E. : a_________/Am. E. e_____ p_____
                                           46
UNIT 63 Food



• vegetables : aubergine (UK)
  American English : eggplant
  /ˈ əʊ.bə.ʒiˈn//ˈo.bɚ-/ n [C]
               ...
UNIT 63 Food




Br. E. : c_________/Am. E. : z_________
                                          48
UNIT 63 Food



• vegetables : courgette
  /kɔˈˈ    ʒet//kʊr-/ n [C] UK
  American English : zucchini
  /zʊˈkiˈ.ni//zuˈ n ...
UNIT 63 Food




r_________ p_________
                        50
UNIT 63 Food


• vegetables : red pepper
  /ˈ  pep.ər//-ɚ/ n [C]
   a vegetable that is usually green, red or
  yellow, ha...
UNIT 63 Food




ca__________
                 52
UNIT 63 Food



• vegetables : cabbage
           ɪ
  /ˈkæb. dʒ/ n [C or U]
   a large round vegetable with large green,
 ...
UNIT 63 Food




br__________
                 54
UNIT 63 Food



• vegetables : broccoli
  /ˈbr  ɒk.əl.i/ n [U]
  a vegetable with a thick green stem and a
  tree-like dar...
UNIT 63 Food




l__________
                56
UNIT 63 Food



• vegetables : leeks
  /liˈk/ n [C]
  a vegetable which looks like a white stick with
  long green leaves ...
UNIT 63 Food




c__________
                58
UNIT 63 Food



• vegetables : celery
         ə
  /ˈsel. r.i//-ɚ-/ n [U]
  a vegetable with long thin whitish or pale
  g...
UNIT 63 Food




ca__________
                 60
UNIT 63 Food



• vegetables : cauliflower
  /ˈk  ɒl.ɪˈflaʊ.ər /n [C or U] (UK informal
  cauli)
  a large round white veg...
UNIT 63 Food




I p__________ the potatoes and
ch__________ the carrots (= cut into small
pieces).




                  ...
UNIT 63 Food




I peeled the potatoes and chopped the carrots
(= cut into small pieces).




                            ...
UNIT 63 Food




C. Salad




                          64
UNIT 63 Food


A s__________ is usually a mixture of
uncooked vegetables. In Britain it often contains
let__________, but ...
UNIT 63 Food


A salad is usually a mixture of uncooked
vegetables. In Britain it often contains lettuce,
but may also con...
UNIT 63 Food




l__________
                67
UNIT 63 Food



• salad : lettuce
         ɪ
  /ˈlet. s/ n [C or U]
  a plant with large green leaves, eaten raw in
  sala...
UNIT 63 Food




l__________
                69
UNIT 63 Food



• salad : tomato plural : tomatoes
  /təˈm      əʊ//-ˈme oʊ/ n [C or U]
          ɑˈ.t           ɪ.t ̬
  a...
UNIT 63 Food




cu__________
                 71
UNIT 63 Food



• salad : cucumber
             ʌ
  /ˈkjuˈ.km.bər //-bɚ/ n [C or U]
  a long thin pale-green vegetable wit...
UNIT 63 Food




o__________ and v__________
                              73
UNIT 63 Food

• salad : oil and vinegar
  /ɔɪl/ n [C or U]
  a smooth thick liquid produced from plants or
  animals that ...
UNIT 63 Food




D. Meat (animals), fish and
seafood




                              75
UNIT 63 Food




D1. Meat




                          76
UNIT 63 Food




animal : c__________ meat : b_________
                                         77
UNIT 63 Food


• Animal : a cow
• Meat : beef
  /biˈf/ n [U]
  the flesh of cattle (= cows) which is eaten
  The spaghetti...
UNIT 63 Food




animal : c__________ meat : v_________
                                         79
UNIT 63 Food



• Animal : a calf
• Meat : veal
  /viˈl/ n [U]
  meat from a very young cow




                          ...
UNIT 63 Food card 75




animal : l__________ meat : _________
                                        81
UNIT 63 Food



• Animal : a lamb
• Meat : lamb
  /læm/ n [C or U]
  a young sheep, or the flesh of a young sheep
  eaten ...
UNIT 63 Food




animal : p__________ meat : p_________
                                         83
UNIT 63 Food



• Animal : a pig
• Meat : pork
  /pɔˈk//p   ɔˈrk/ n [U]
  meat from a pig, eaten as food
  a pork chop
  p...
UNIT 63 Food




animal : ch__________ meat : _________
                                         85
UNIT 63 Food


• Animal : a chicken
• Meat : chicken
  /ˈt  ʃɪk.ɪn/ n [C or U]
   a type of bird kept on a farm for its eg...
UNIT 63 Food



A person who does not eat meat is a
v__________.




                                      87
UNIT 63 Food



A person who does not eat meat is a
vegetarian.




                                      88
UNIT 63 Food




D2. Fish




                          89
UNIT 63 Food




sa__________
                 90
UNIT 63 Food



• Fish : salmon
           ə
  /ˈsæm. n/ n [C or U] (plural salmon)
  a medium-sized silvery fish which li...
UNIT 63 Food




• D3. Seafood




                          92
UNIT 63 Food




pr__________
                 93
UNIT 63 Food



• Fish : prawn
  /prɔˈn//pr    ɑˈn/ n [C] mainly UK (US
  usually shrimp)
  a small sea animal that can be...
UNIT 63 Food




oy__________
                 95
UNIT 63 Food



• Fish : oyster
  /ˈ  ɔɪ.stər//-stɚ/ n [C]
  a large flat sea creature that lives in a shell,
  some types...
UNIT 63 Food




mu__________
                 97
UNIT 63 Food



• Fish : mussels
  /ˈm   ʌs.əl/ n [C]
  a small sea animal that can be eaten and which
  lives inside a bl...
UNIT 63 Food




lo__________
                 99
UNIT 63 Food



• Fish : lobster
      ɒ           ɑ       ɚ/
  /ˈl b.stər//ˈl ˈb.st n [C or U]
  an animal which lives in...
UNIT 63 Food




cr__________
                 101
UNIT 63 Food


• Fish : crab
  /kræb/ n [C or U]
  a sea animal that has five pairs of legs and a
  round flat body covere...
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E3 Det Food Evu63

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E3 Det Food Evu63

  1. 1. Unit 63 Food 1
  2. 2. UNIT 63 Food A. Fruit 2
  3. 3. UNIT 63 Food a__________ 3
  4. 4. UNIT 63 Food • fruit : apple /ˈæp.l ̩/ n [C or U]   a round fruit with firm white flesh and a green, red or yellow skin to peel an apple apple pie/sauce an apple tree 4
  5. 5. UNIT 63 Food o__________ 5
  6. 6. UNIT 63 Food • fruit : orange /ˈ ɒr.ɪndʒ//ˈ -/ n [C or U] ɔˈr a round sweet fruit which has a thick orange skin and an orange centre divided into many parts a glass of orange juice 6
  7. 7. UNIT 63 Food g__________ 7
  8. 8. UNIT 63 Food • fruit : grape plural : grapes /greɪp/ n [C] a small round purple or pale green fruit that you can eat or make into wine black/white/red/green grapes a bunch of grapes seedless grapes grape juice 8
  9. 9. UNIT 63 Food p__________ 9
  10. 10. UNIT 63 Food • fruit : pear /peər//per/ n [C or U] a sweet fruit with a lot of juice and a green skin which has a round base and is slightly pointed towards the stem 10
  11. 11. UNIT 63 Food b__________ 11
  12. 12. UNIT 63 Food • fruit : banana /bəˈn ɑˈ.nə//-ˈnæn. / n [C or U] ə a long curved fruit with a yellow skin and soft, sweet white flesh inside a bunch of bananas banana milkshake • 12
  13. 13. UNIT 63 Food p__________ 13
  14. 14. UNIT 63 Food • fruit : pineapple /ˈpa ɪnˈæp.l ̩/ n [C or U]   (the yellow flesh and juice of) a large tropical fruit with a rough orange or brown skin and pointed leaves on top tinned pineapples pineapple juice 14
  15. 15. UNIT 63 Food l__________ 15
  16. 16. UNIT 63 Food • fruit : lemon ə /ˈlem. n/ n [C or U] an oval fruit which has a thick yellow skin and sour juice For this recipe you need the juice of two lemons. Would you like a slice of lemon in your tea? lemon juice [U] the juice of a lemon or a drink made from this juice 16
  17. 17. UNIT 63 Food r__________ 17
  18. 18. UNIT 63 Food • fruit : raspberry /ˈr ɑˈz.b ər.i//ˈræz.ber n -/ [C or U] a small soft red fruit, or the bush on which it grows raspberries and ice cream raspberry jam 18
  19. 19. UNIT 63 Food p__________ 19
  20. 20. UNIT 63 Food • fruit : plum /plʌm/ n [C or U] a small round fruit with a thin smooth red, purple or yellow skin, sweet soft flesh, and a single large hard seed plum jam a plum tree 20
  21. 21. UNIT 63 Food s__________ 21
  22. 22. UNIT 63 Food • fruit : strawberry /ˈstr ɔˈ.b ər.i//ˈstr ɑˈˈber.i/ n [C] a small juicy red fruit which has small brown seeds on its surface, or the plant with white flowers on which this fruit grows I thought we'd have strawberries and cream for dessert. strawberry jam 22
  23. 23. UNIT 63 Food p__________ 23
  24. 24. UNIT 63 Food • fruit : peach ʃ/ /piˈt n [C or U] a round fruit with sweet yellow flesh that has a lot of juice, a slightly furry red and yellow skin and a large seed in its centre Would you like peaches and cream for dessert? 24
  25. 25. UNIT 63 Food ch__________ 25
  26. 26. UNIT 63 Food • fruit : cherry plural : cherries /ˈt ʃer.i/ n [C] a small, round, soft red or black fruit with a single hard seed in the middle, or the tree on which the fruit grows 26
  27. 27. UNIT 63 Food m__________ 27
  28. 28. UNIT 63 Food • fruit : melon ə /ˈmel. n/ n [C or U] a large round fruit with hard yellow or green skin, sweet juicy flesh and a lot of seeds 28
  29. 29. UNIT 63 Food You normally p__________ oranges and bananas (= remove the skin) before you eat them. 29
  30. 30. UNIT 63 Food You normally peel oranges and bananas (= remove the skin) before you eat them. 30
  31. 31. UNIT 63 Food B. Vegetables 31
  32. 32. UNIT 63 Food p__________ 32
  33. 33. UNIT 63 Food • vegetables : potato plural : potatoes /pəˈte ɪ.təʊ//-t ̬oʊ/ n [C or U] a round vegetable which grows underground and has white flesh with light brown, red or pink skin, or the plant on which these grow boiled/roasted/fried potatoes mashed potato/mashed potatoes 33
  34. 34. UNIT 63 Food gr__________ b__________ 34
  35. 35. UNIT 63 Food • vegetables : green bean plural : green beans /griːn/ /biːn/ n [C] (UK also French bean) a type of long, green bean that you can eat 35
  36. 36. UNIT 63 Food p__________ 36
  37. 37. UNIT 63 Food • vegetables : pea plural : peas /piˈ/ n [C] a round green seed, several of which grow in a pod, eaten as a vegetable frozen/dried peas pea soup 37
  38. 38. UNIT 63 Food o__________ 38
  39. 39. UNIT 63 Food • vegetables : onion /ˈ ʌn.jən/ n [C or U] a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside I always cry when I'm chopping onions. Fry the onion and garlic for about two minutes 39
  40. 40. UNIT 63 Food g__________ 40
  41. 41. UNIT 63 Food • vegetables : garlic /ˈg ɑˈ.l k//ˈg -/ n [U] ɪ ɑˈr a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour For this recipe you need four cloves (= single pieces) of garlic, crushed. a garlic bulb 41
  42. 42. UNIT 63 Food c__________ 42
  43. 43. UNIT 63 Food • vegetables : carrot ə /ˈkær. t//ˈker n [C or U] -/ a long pointed orange root eaten as a vegetable 43
  44. 44. UNIT 63 Food m__________ 44
  45. 45. UNIT 63 Food • vegetables : mushrooms /ˈm ʌʃ.ruˈm/, / -rʊm/ n [C] a fungus with a round top and short stem. wild/cultivated mushrooms; button (= very small) mushrooms; dried/grilled/stuffed/sliced mushrooms; cream of mushroom soup; For this recipe choose mushrooms with large caps (= top parts). 45
  46. 46. UNIT 63 Food Br. E. : a_________/Am. E. e_____ p_____ 46
  47. 47. UNIT 63 Food • vegetables : aubergine (UK) American English : eggplant /ˈ əʊ.bə.ʒiˈn//ˈo.bɚ-/ n [C] ʊ an oval purple vegetable which is white inside and which is usually eaten cooked 47
  48. 48. UNIT 63 Food Br. E. : c_________/Am. E. : z_________ 48
  49. 49. UNIT 63 Food • vegetables : courgette /kɔˈˈ ʒet//kʊr-/ n [C] UK American English : zucchini /zʊˈkiˈ.ni//zuˈ n [C] (plural zucchini -/ or zucchinis) a long thin vegetable with a dark green skin. It is a type of small marrow. 49
  50. 50. UNIT 63 Food r_________ p_________ 50
  51. 51. UNIT 63 Food • vegetables : red pepper /ˈ pep.ər//-ɚ/ n [C] a vegetable that is usually green, red or yellow, has a rounded shape and is hollow with seeds in the middle a red/green pepper Peppers are usually cooked with other vegetables or eaten raw in salads. Red peppers are ideal for roasting in the oven. 51
  52. 52. UNIT 63 Food ca__________ 52
  53. 53. UNIT 63 Food • vegetables : cabbage ɪ /ˈkæb. dʒ/ n [C or U] a large round vegetable with large green, white or purple leaves, which can be eaten cooked or raw a savoy cabbage /səˌv ɔɪˌkæb. dʒ/ n [C] ɪ red/white cabbage (coleslaw) 53
  54. 54. UNIT 63 Food br__________ 54
  55. 55. UNIT 63 Food • vegetables : broccoli /ˈbr ɒk.əl.i/ n [U] a vegetable with a thick green stem and a tree-like dark green top 55
  56. 56. UNIT 63 Food l__________ 56
  57. 57. UNIT 63 Food • vegetables : leeks /liˈk/ n [C] a vegetable which looks like a white stick with long green leaves on top and which tastes and smells like an onion 57
  58. 58. UNIT 63 Food c__________ 58
  59. 59. UNIT 63 Food • vegetables : celery ə /ˈsel. r.i//-ɚ-/ n [U] a vegetable with long thin whitish or pale green stems which can be eaten raw or cooked a stick of celery 59
  60. 60. UNIT 63 Food ca__________ 60
  61. 61. UNIT 63 Food • vegetables : cauliflower /ˈk ɒl.ɪˈflaʊ.ər /n [C or U] (UK informal cauli) a large round white vegetable which is eaten cooked or raw 61
  62. 62. UNIT 63 Food I p__________ the potatoes and ch__________ the carrots (= cut into small pieces). 62
  63. 63. UNIT 63 Food I peeled the potatoes and chopped the carrots (= cut into small pieces). 63
  64. 64. UNIT 63 Food C. Salad 64
  65. 65. UNIT 63 Food A s__________ is usually a mixture of uncooked vegetables. In Britain it often contains let__________, but may also contain to__________, cu__________, and other things. We often put salad dr__________ (usually a mixture of o__________ and vi__________, or oil and le__________ juice) on salad. 65
  66. 66. UNIT 63 Food A salad is usually a mixture of uncooked vegetables. In Britain it often contains lettuce, but may also contain tomato, cucumber, and other things. We often put salad dressing (usually a mixture of oil and vinegar, or oil and lemon juice) on salad. 66
  67. 67. UNIT 63 Food l__________ 67
  68. 68. UNIT 63 Food • salad : lettuce ɪ /ˈlet. s/ n [C or U] a plant with large green leaves, eaten raw in salads 68
  69. 69. UNIT 63 Food l__________ 69
  70. 70. UNIT 63 Food • salad : tomato plural : tomatoes /təˈm əʊ//-ˈme oʊ/ n [C or U] ɑˈ.t ɪ.t ̬ a round red sharp-tasting fruit with a lot of seeds which is eaten cooked or raw as a savoury food 70
  71. 71. UNIT 63 Food cu__________ 71
  72. 72. UNIT 63 Food • salad : cucumber ʌ /ˈkjuˈ.km.bər //-bɚ/ n [C or U] a long thin pale-green vegetable with dark green skin, usually eaten uncooked in salads 72
  73. 73. UNIT 63 Food o__________ and v__________ 73
  74. 74. UNIT 63 Food • salad : oil and vinegar /ɔɪl/ n [C or U] a smooth thick liquid produced from plants or animals that is used in cooking olive/corn/vegetable/sunflower oil /ˈv ɪn.ɪ.gər//-gɚ/ n [U] a sharp-tasting liquid, made especially from sour wine, malt or cider, which is used to add flavour to or to preserve food wine vinegar Would you like oil and vinegar on your salad? 74
  75. 75. UNIT 63 Food D. Meat (animals), fish and seafood 75
  76. 76. UNIT 63 Food D1. Meat 76
  77. 77. UNIT 63 Food animal : c__________ meat : b_________ 77
  78. 78. UNIT 63 Food • Animal : a cow • Meat : beef /biˈf/ n [U] the flesh of cattle (= cows) which is eaten The spaghetti sauce is made with UK minced/US ground beef. People in England often have roast beef and Yorkshire pudding for lunch on Sundays. He is a beef cattle farmer. 78
  79. 79. UNIT 63 Food animal : c__________ meat : v_________ 79
  80. 80. UNIT 63 Food • Animal : a calf • Meat : veal /viˈl/ n [U] meat from a very young cow 80
  81. 81. UNIT 63 Food card 75 animal : l__________ meat : _________ 81
  82. 82. UNIT 63 Food • Animal : a lamb • Meat : lamb /læm/ n [C or U] a young sheep, or the flesh of a young sheep eaten as meat lamb chops roast lamb 82
  83. 83. UNIT 63 Food animal : p__________ meat : p_________ 83
  84. 84. UNIT 63 Food • Animal : a pig • Meat : pork /pɔˈk//p ɔˈrk/ n [U] meat from a pig, eaten as food a pork chop pork sausages 84
  85. 85. UNIT 63 Food animal : ch__________ meat : _________ 85
  86. 86. UNIT 63 Food • Animal : a chicken • Meat : chicken /ˈt ʃɪk.ɪn/ n [C or U] a type of bird kept on a farm for its eggs or its meat, or the meat of this bird which is cooked and eaten A male chicken is called a cock and a female chicken is called a hen. We're having roast/fried chicken for dinner. 86
  87. 87. UNIT 63 Food A person who does not eat meat is a v__________. 87
  88. 88. UNIT 63 Food A person who does not eat meat is a vegetarian. 88
  89. 89. UNIT 63 Food D2. Fish 89
  90. 90. UNIT 63 Food sa__________ 90
  91. 91. UNIT 63 Food • Fish : salmon ə /ˈsæm. n/ n [C or U] (plural salmon) a medium-sized silvery fish which lives in the sea and swims up rivers to produce its eggs. Its pink flesh is eaten as a food fresh/smoked/tinned salmon salmon mousse/fishcakes salmon fishing 91
  92. 92. UNIT 63 Food • D3. Seafood 92
  93. 93. UNIT 63 Food pr__________ 93
  94. 94. UNIT 63 Food • Fish : prawn /prɔˈn//pr ɑˈn/ n [C] mainly UK (US usually shrimp) a small sea animal that can be eaten and which has a shell and ten legs Prawns are grey when they're raw, and turn pink when they're cooked. peeled prawns 94
  95. 95. UNIT 63 Food oy__________ 95
  96. 96. UNIT 63 Food • Fish : oyster /ˈ ɔɪ.stər//-stɚ/ n [C] a large flat sea creature that lives in a shell, some types of which can be eaten either raw or cooked, and other types of which produce pearls (= small round white precious stones) 96
  97. 97. UNIT 63 Food mu__________ 97
  98. 98. UNIT 63 Food • Fish : mussels /ˈm ʌs.əl/ n [C] a small sea animal that can be eaten and which lives inside a black shell with two parts that close tightly together 98
  99. 99. UNIT 63 Food lo__________ 99
  100. 100. UNIT 63 Food • Fish : lobster ɒ ɑ ɚ/ /ˈl b.stər//ˈl ˈb.st n [C or U] an animal which lives in the sea and has a long body covered with a hard shell, two large claws and eight legs, or its flesh when used as food 100
  101. 101. UNIT 63 Food cr__________ 101
  102. 102. UNIT 63 Food • Fish : crab /kræb/ n [C or U] a sea animal that has five pairs of legs and a round flat body covered by a shell, or its flesh eaten as food We walked along the beach collecting small crabs. All the shops on the seafront had crab for sale. This crab meat/salad is delicious! 102
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