1.GREEK PRIVILLEGE FRESCO<br />EXTRA VIRGIN OLIVE OIL -SUPPERIOR QUALITY - COLD EXTRACTION<br />Characteristics<br />FRESCO -NEO is the freshest oil, the first oil of the season. synonymous with fullness, vivacity and with a rich fragrance.<br />Its production is limited and can be found only from November to January. <br />It is unfiltered so it preserves a flavor of oil from other era and has the rich fragrance of just-picked olives.<br />The opacity of the product guarantees its purity.<br /><ul><li>Taste </li></ul>Genuine and robust, typical of unfiltered oil.<br /><ul><li>Fragrance </li></ul>Intensely fruity.<br /><ul><li>Ideal use </li></ul>A condiment for roasted meat, salads and country style dishes. <br />Excellent on toasted bread.<br />BOTTLED GREEN GLASS SUPPERIOR QUALITY BOOTLES <br />200cc , 500 cc , 750cc, 1lt, <br />
GREEK PRIVILLEGE ORGANIC (BIO )<br />EXTRA VIRGIN OLIVE OIL -SUPPERIOR QUALITY - COLD EXTRACTION – SERTIFFIED ORGANIC AGRICULTURE<br /><ul><li>Characteristics</li></ul>Is a superior 100% GREEK extra virgin olive oil produced with great care and passion. From the land to the cultivation, from the collection system to the extraction at the mill, all of the production processes are carried out according to the principles of organic agriculture and quality excellence.<br />Is guaranteed organic from the beginning to the end, from the first olive to the last drop in the pressing. <br />Ideal to use for cooking BABY FOOD & child recipes , 'a crudo', on fish, white meat and vegetables.<br /><ul><li>Taste </li></ul>Round and robust, slightly spicy, typical of olives not yet mature<br /><ul><li>Fragrance </li></ul>Intensely fruity <br /><ul><li>Colour </li></ul>Green with golden yellow highlights <br />
OLYMPIAN GLORY Classic<br />Olive oil is the basis of Greek nutrition and healthy Mediterranean diet. <br />Made from some of the best olive crops in the Mediterranean Basin ,FROM THE koroneiki , these oils are selected by our cooperating olive framers for their particular characterics, such as taste, delicate perfume, low acidity level (maximum 0.4%) and full body. <br />This oil has a characteristic aroma, low acidity, green colour and almond aftertaste. <br />It is a full and robust extra virgin oil, best used 'a crudo'.<br /><ul><li>Taste</li></ul>Full bodied &Delicate with a slight almond taste<br /><ul><li>Fragrance</li></ul>Delicately fruity<br /><ul><li>Colour </li></ul>golden with green highlights<br /><ul><li>Ideal use</li></ul>Excellent for cooking, sauces, roasting and as a light dressing. Thanks to the extra virgin content (about 30%) this oil retains the delicate taste of the olive.<br />IN 3 BOTTLE TYPES<br />1. GREEK KION 200cc & 500cc (special glass)<br />2. CLASSIC BOTTLE 100cc & 250cc & 500cc & 750cc<br />3. MEDICINE /PASSION BOTTLE TYPE. 100CC<br />
1. GREEK LIQUID GOLD<br /><ul><li>Blended olive oil ideal for healthy cooking</li></ul>Modern nutritional science concurs that olive oil is the oil best suited for cooking. This is a perfect combination of refined pomace oil and extra virgin olive oil. The refined olive pomace oil comes from the oil extracted from the pomace paste obtained after grinding in the mill. This is improved with extra virgin oil to enhance its aroma, taste and colour. The result is an oil very resistant: the best oil for deep frying!<br /><ul><li>It has a low content of virgin oils and therefore a very low level of acidity. It maintains the delicate taste of olive oil, enhancing the taste of the food.
Ideal for frying, sauces, mayonnaise and light dressing
Pomace olive oil & virgin olive oil from mountain olive trees </li></ul>…….<br />Blended fragrant extra virgin olive oil, and freshly refined pomace oil and high-quality first-grade soybeanoil in specially-optimized proportion. Mildly fragrant, nutritious and non-cholesterol.<br />Low in saturated fats, excellent for cooking.<br />
2.GREEK LIQUID GOLD EXTRA LIGHT<br />Extra Light olive oil (Ideal for cooking and frying)<br />Modern nutritional science shows that olive oil is the best cooking oil.<br /><ul><li>It is better than seed oils due to its superior composition of fatty acids. Its monounsaturated fats withstand heating better than polyunsaturated fats.
It is better than extra virgin olive oil because it has been purified of the substances that could deteriorate during cooking.
It has two essential features:</li></ul>low content of virgin oils<br />high content of monounsaturated fatty acids<br /><ul><li>This means that:
It has a very low acidity percentage, almost at zero
It maintains the delicate taste of olive oil, bringing out the full flavor of food
It better withstands heat, with a particularly high smoke point
It has been purified of acidity and impurities
It does not cling to the cooked food, so it is not greasy
It is perfect for sauces, roasts, sautés, mayonnaise and fried food, and also is excellent as a light dressing.
Parthenon , olive oil for salads with special aroma.</li></ul>ΠΗΓΕΣ ΠΑΡΑΓΩΓΩΝ <br />a. ΠΗΛΙΟΥ<br />b. LEMON<br />c. ORANGE <br />d. chili <br />e. OREGON & GARLIC SPICY OLIVE OIL<br />
4. GREEK LIQUID GOLD FROM AIGIALIA<br />Composed of refined olive oils<br />They include all the nourishing <br />And beneficial elements necessary for the everyday <br />nutrition to humans and their health. The slopes of Aigiallia <br />overlooking the gulf of Corinth where our Olive plantations <br />are located , have the most <br />favorable terrain and climate conditions so the olive oil <br />that’s produced can be distinguished by its excellent quality, aroma <br />and for its distinctive taste.<br />