Presentation @ Koppert Cress / Rob Baan / Japan

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Presentation @ Koppert Cress / Rob Baan / Japan

  1. 1. TOP - Value based knowledge company"... any business enterprise has two - and only these two - basic functions: marketing and innovation" (Drucker 1954) ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012
  2. 2. TOP - Value based knowledge company"... any business enterprise has two - and only these two - basic functions: marketing and innovation" (Drucker 1954) ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012
  3. 3. TOP - Value based knowledge company• Managing Director & Co-owner of TOP• 25 persons (still growing) : BSc / MSc / PhD• Private business oriented R&D&I service provider• 60% (fresh-convenience) food producers, 40% equipment manufacturers (OEMs)• Novel technology @ industry scale• ‘Real’ food applications & Introduction’s ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012
  4. 4. Part of Best Life Sciences Incubator 2011 ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012
  5. 5. TOP - Value based knowledge company• Food Design• Process Development• Innovation Management ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012
  6. 6. TOP - Value based knowledge company ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012
  7. 7. TOP - Value based knowledge company ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012
  8. 8. TOP - Value based knowledge company ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012
  9. 9. TOP - Value based knowledge company ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012
  10. 10. TOP - Value based knowledge company ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012
  11. 11. TOP - Value based knowledge company ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012
  12. 12. How new preservation will change the industry >> 2 months Longer shelf-life: Quality Pascalisation Taste Health PurePulse Nutrition < 10 daysAMAP & PermaChill Shelf Life (days or months) ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012
  13. 13. TOP – Technology platforms• Pascalisation (HPP)• PurePulse (PEF 2.0)• (E)MAP/AMAP• Mild & Quick heating (RF, MW) ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012
  14. 14. Titanic : 4 km diepte, Druk : 40 MPa ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012
  15. 15. TOP - Value based knowledge company ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012
  16. 16. Pascalisationir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012
  17. 17. TOP - Value based knowledge company ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012
  18. 18. TOP - Value based knowledge company ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012
  19. 19. PurePulse (PEF 2.0) : cold preservation ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012
  20. 20. How new preservation will change the industry AMAP ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012
  21. 21. How new preservation will change the industry AMAP ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012
  22. 22. How new preservation will change the industry >> 2 months Quality Better Quality Taste PATS Health Nutrition < 10 days IQD / mild drying …… Shelf Life (days or months) ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012
  23. 23. TOP – Technology platforms – 2011-2016• NExT (mild chromatographic extraction)• PATS (novel sterilisation)• EM-Heating (continues sterilisation)• IQD (Mild Drying)• 3D printing of food•…… ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012

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