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Pour Over Brewing

by debata on Jul 19, 2011

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Pour Over Brewing Presentation Transcript

Step 1 Grind beans using a medium fine grind Rinse filter with hot water 200C to purge the paper taste and preheat the cone
Step 2 Bring filtered water to boil and let cool for 45 seconds. Add coffee to filter. Use 2 tbsp for 8 oz. of brewed coffee
Step 3 Using little water, saturate the grounds for 15 seconds Slowly pour grounds in circular motion, saturating the grounds evenly
Enjoy!