Elements Compounds And Mixtures

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    Elements Compounds And Mixtures - Presentation Transcript

      • Think about pure water. No matter what you do to it physically—freeze it, boil it, stir it, or strain it—it still is water.
      • On the other hand, if you boil salt water, the water turns to gas and leaves the salt behind.
      • How does chemistry explain these differences?
      Substances What is a solution?
      • Recall that atoms are the basic building blocks of matter.
      Atoms and Elements
    1.  
      • A substance is matter that has the same fixed composition and properties. It can’t be broken down into simpler parts by ordinary physical processes, such as boiling, grinding, or filtering.
      • Only a chemical process can change a substance into one or more new substances.
      Atoms and Elements
    2.  
      • An element is an example of a pure substance; it cannot be broken down into simpler substances.
      • The number of protons in an element , like oxygen, are fixed—it cannot change unless the element changes.
      Atoms and Elements
      • Water is not an element . It is an example of a compound which is made of two or more elements that are chemically combined.
      • Compounds also have fixed compositions.
      Compounds
      • The ratio of the atoms in a compound is always the same.
      • Mixtures are combinations of substances that are not bonded together and can be separated by physical processes.
      Mixtures
      • Unlike compounds, mixtures do not always contain the same proportions of the substances that they are composed of.
      Mixtures
    3. Mixtures
      • Lemonade is a mixture that can be strong tasting or weak tasting, depending on the amounts of water and lemon juice that are added.
      • A type of mixture where the substances are not mixed evenly is called a heterogeneous (he tuh ruh JEE nee us) mixture .
      • The different areas of a heterogeneous mixture have different compositions.
      Heterogeneous Mixtures
    4. Heterogeneous Mixtures
      • The substances in a heterogeneous mixture are usually easy to tell apart, like the seeds from the fruit of a watermelon.
      • A homogeneous mixture contains two or more substances that are evenly mixed on a molecular level but still are not bonded together.
      • Another name for a homogeneous mixture is a solution .
      Homogeneous Mixtures
      • The substance that dissolves—or seems to disappear—is called the solute .
      • The substance that dissolves the solute is called the solvent .
      How Solutions Form
    5. How Solutions Form
      • In a hummingbird feeder solution , the solute is the sugar and the solvent is water.
      • Under certain conditions, a solute can come back out of its solution and form a solid.
      • This process is called crystallization .
      Forming Solids from Solutions
      • Crystallization is the result of a physical change.
      • When some solutions are mixed, a chemical reaction occurs, forming a solid. This solid is called a precipitate (prih SIH puh tayt).
      • A precipitate is the result of a chemical change.
      Forming Solids from Solutions
      • Stalactites and stalagmites in caves are formed from solutions.
      • First, minerals dissolve in water as it flows through rocks at the top of the cave.
      Forming Solids from Solutions
      • This solution of water and dissolved minerals drips from the ceiling of the cave.
      • When drops of the solution evaporate from the roof of the cave, the minerals are left behind.
      • They create the hanging rock formations called stalactites .
      Forming Solids from Solutions Stalactite
    6. Forming Solids from Solutions
      • When drops of the solution fall onto the floor of the cave and evaporate, they form stalagmites .
      Stalagmite
    7. Types of Solutions
      • Solutions can be made up of different combinations of solids, liquids, and gases.
    8.  
      • You’ve already learned about liquid-solid solutions such as sugar water and salt water.
      • When discussing solutions , the state of the solvent usually determines the state of the solution .
      Liquid Solutions
      • Carbonated beverages are liquid-gas solutions —carbon dioxide is the gaseous solute , and water is the liquid solvent.
      • The carbon dioxide gas gives the beverage its fizz and some of its tartness.
      Liquid-Gas Solutions
      • In a liquid-liquid solution , both the solvent and the solute are liquids.
      • Vinegar, which you might use to make salad dressing, is a liquid-liquid solution made of 95 percent water ( the solvent ) and 5 percent acetic acid ( the solute ).
      Liquid-Liquid Solutions
      • In gaseous solutions , a smaller amount of one gas is dissolved in a larger amount of another gas.
      • This is called a gas-gas solution because both the solvent and solute are gases.
      Gaseous Solutions
      • The air you breathe is a gaseous solution .
      • In solid solutions , the solvent is a solid.
      • The solute can be a solid, liquid, or gas.
      Solid Solutions
      • The most common solid solutions are solid-solid solutions—ones in which the solvent and the solute are solids.
      • A solid-solid solution made from two or more metals is called an alloy .
      Solid Solutions
      • Brass is a solid solution made of copper and zinc.
    9. Water—The Universal Solvent
      • A solution in which water is the solvent is called an aqueous (A kwee us) solution .
      • Because water can dissolve so many different solutes , chemists often call it the universal solvent .
    10. Molecular Compounds
      • When certain atoms form compounds , they share electrons. Sharing electrons is called covalent bonding .
      • Compounds that contain covalent bonds are called molecular compounds , or molecules .
    11. Molecular Compounds
      • If a molecule has an even distribution of electrons it is called nonpolar .
      • In a water molecule , the electrons spend more time around the oxygen atom than the hydrogen atoms.
      • Such a molecule is polar .
    12. Ionic Bonds
      • Atoms with a charge are called ions .
      • Bonds between ions that are formed by the transfer of electrons are called ionic bonds , and the compound that is formed is called an ionic compound .
      • Table salt is an ionic compound that is made of sodium ions and chloride ions .
    13. How Water Dissolves Ionic Compounds
      • Because water molecules are polar , they attract positive and negative ions .
      • The more positive part of a water molecule—where the hydrogen atoms are—is attracted to negatively charged ions.
    14. How Water Dissolves Ionic Compounds
    15. How Water Dissolves Ionic Compounds
      • The more negative part of a water molecule—where the oxygen atom is—attracts positive ions .
      • When an ionic compound is mixed with water, the different ions of the compound are pulled apart by the water molecules.
    16. How Water Dissolves Molecular Compounds
      • Water does dissolve molecular compounds , such as sugar, although it doesn’t break each sugar molecule apart.
      • Water simply moves between different molecules of sugar, separating them.
    17. What will dissolve?
      • When you stir a spoonful of sugar into iced tea, all of the sugar dissolves but none of the metal in the spoon does.
      • A substance that dissolves in another is said to be soluble in that substance.
      • You would say that the sugar is soluble in water but the metal of the spoon is insoluble in water.
    18. Like Dissolves Like
      • When trying to predict which solvents can dissolve which solutes , chemists use the rule of “ like dissolves like .”
      • Polar solvents dissolve polar solutes and nonpolar solvents dissolve nonpolar solutes.
    19. Like Dissolves Like
      • On the other hand, if a solvent and a solute are not similar, the solute won’t dissolve.
      • For example, oil and water do not mix.
      • Oil molecules are nonpola r, so polar water molecules are not attracted to them.
    20. How much will dissolve?
      • Solubility (sahl yuh BIH luh tee) is a measurement that describes how much solute dissolves in a given amount of solvent .
      • The solubility of a material has been described as the amount of the material that can dissolve in 100 g of solvent at a given temperature.
      • When a substance has an extremely low solubility , it usually is considered insoluble .
    21. Solubility in Liquid-Solid Solutions
      • The solubility of many solutes changes if you change the temperature of the solvent.
      • For example, if you heat water, not only does the sugar dissolve at a faster rate , but more sugar can dissolve in it .
      • This graph shows how the temperature of the solvent affects the solubility of some solutes .
    22. Solubility in Liquid-Gas Solutions
      • Unlike liquid-solid solutions , an increase in temperature decreases the solubility of a gas in a liquid-gas solution.
      • You might notice this if you have ever opened a warm carbonated beverage and it bubbled up out of control while a chilled one barely fizzed.
      • Carbon dioxide is less soluble in a warm solution .
    23. Saturated Solutions
      • A solution that contains all of the solute that it can hold under the given conditions is called a saturated solution.
      • If a solution is a liquid-solid solution , the extra solute that is added will settle to the bottom of the container.
      • It’s possible to make solutions that have less solute than they would need to become saturated . Such solutions are unsaturated .
    24. Saturated Solutions
      • A hot solvent usually can hold more solute than a cool solvent can.
      • If a saturated solution is cooled slowly, sometimes the excess solute remains dissolved for a period of time.
      • Such a solution is said to be supersaturated , because it contains more than the normal amount of solute .
    25. Rate of Dissolving
      • Some solutes dissolve quickly, but others take a long time to dissolve .
      • A solute dissolves faster when the solution is stirred or shaken or when the temperature of the solution is increased.
    26. Rate of Dissolving
      • These methods increase the rate at which the surfaces of the solute come into contact with the solvent .
    27. Concentration
      • The concentration of a solution tells you how much solute is present compared to the amount of solvent .
      • You can give a simple description of a solution’s concentration by calling it either concentrated or dilute .
      • A concentrated solution has more solute per given amount of solvent than a dilute solution .
    28. Measuring Concentrations
      • One way of giving the exact concentration is to state the percentage of the volume of the solution that is made up of solute .
    29. Measuring Concentrations
      • Labels on fruit drinks show their concentration .
      • Another way to describe the concentration of a solution is to give a percentage of the total mass that is made up of solute.
    30. Effects of Solute Particles
      • The effect that a solute has on the freezing or boiling point of a solvent depends on the number of solute particles .
      • When a solvent such as water begins to freeze, its molecules arrange themselves in a particular pattern.
    31. Effects of Solute Particles
      • Adding a solute such as sodium chloride to this solvent changes the way the molecules arrange themselves.
      • To overcome this interference of the solute, a lower temperature is needed to freeze the solvent.
    32. Acids
      • Acids are substances that release positively charged hydrogen ions, H + , in the water.
      • When an acid mixes with water, the acid dissolves, releasing a hydrogen ion .
      Acidic and Basic Solutions
    33. Acids
      • The hydrogen ion then combines with a water molecule to form a hydronium ion .
      • Hydronium ions are positively charged and have the formula H 3 O + .
    34.  
    35. Properties of Acidic Solutions
      • Sour taste is one of the properties of acidic solutions.
      • Another property of acidic solutions is that they can conduct electricity .
      • Acidic solutions also are corrosive , which means they break down certain substances. Many acids can corrode fabric, skin, and paper.
      • The solutions of some acids also react strongly with certain metals .
    36. Uses of Acids
      • Vinegar , which is used in salad dressing, contains acetic acid .
      • Lemons, limes, and oranges have a sour taste because they contain citric acid .
    37. Uses of Acids
      • Your body needs ascorbic acid , which is vitamin C .
      • Sulfuric acid is used in the production of fertilizers, steel, paints, and plastics.
    38. Uses of Acids
      • Acids often are used in batteries because their solutions conduct electricity .
      • Hydrochloric acid , which is known commercially as muriatic acid , is used in a process called pickling. Pickling is a process that removes impurities from the surfaces of metals.
    39. Acid in the Environment
      • Carbonic acid plays a key role in the formation of caves and of stalactites and stalagmites .
      • Carbonic acid is formed when carbon dioxide in soil is dissolved in water.
      • When this acidic solution comes in contact with calcium carbonate—or limestone rock—it can dissolve it, eventually carving out a cave in the rock.
    40. Bases
      • Bases are substances that can accept hydrogen ions .
      • When bases dissolve in water, some hydrogen atoms from the water molecules are attracted to the base .
    41. Bases
      • A hydrogen atom in the water molecule leaves behind the other hydrogen atom and oxygen atom.
      • This pair of atoms is a negatively charged ion called a hydroxide ion .
      • A hydroxide ion has the formula OH – .
      • Most bases contain a hydroxide ion , which is released when the base dissolves in water.
    42. Properties of Basic Solutions
      • Basic solutions feel slippery .
      • Bases also taste bitter .
      • Like acids, bases are corrosive .
      • Basic solutions contain ions and can conduct electricity . Basic solutions are not as reactive with metals as acidic solutions are.
    43. Uses of Bases
      • Bases give soaps, ammonia, and many other cleaning products some of their useful properties.
      • The hydroxide ions produced by bases can interact strongly with certain substances, such as dirt and grease.
    44. Uses of Bases
      • Chalk and oven cleaner are examples of familiar products that contain bases.
      • Your blood is a basic solution.
    45. Click box to view movie.
    46. What is pH?
      • pH is a measure of how acidic or basic a solution is.
      • The pH scale ranges from 0 to 14 .
      • Acidic solutions have pH values below 7 .
      • A solution with a pH of 0 is very acidic.
      • A solution with a pH of 7 is neutral .
      • Basic solutions have pH values above 7.
    47. pH Scale
      • A change of 1 pH unit represents a tenfold change in the acidity of the solution.
      • For example, if one solution has a pH of 1 and a second solution has a pH of 2 , the first solution is not twice as acidic as the second—it is ten times more acidic .
    48. Strengths of Acids and Bases
      • The difference between food acids and the acids that can burn you is that they have different strengths.
      • The strength of an acid is related to how easily the acid separates into ions, or how easily a hydrogen ion is released, when the acid dissolves in water.
    49. Strengths of Acids and Bases
      • In the same concentration, a strong acid—like hydrochloric acid—forms more hydronium ions in solution than a weak acid does—like acetic acid.
    50. Strengths of Acids and Bases
      • More hydronium ions means the strong-acid solutions has a lower pH than the weak-acid solution .
    51. Strengths of Acids and Bases
      • The strength of a base is related to how easily the base separates into ions , or how easily a hydroxide ion is released , when the base dissolves in water .
    52. Indicators
      • Indicators are compounds that react with acidic and basic solutions and produce certain colors, depending on the solution’s pH.
      • Because they are different colors at different pHs, indicators can help you determine the pH of a solution.
      • When litmus paper is placed in an acidic solution , it turns red . When placed in a basic solution, litmus paper turns blue .
    53. Neutralization
      • Heartburn or stomach discomfort is caused by excess hydrochloric acid in the stomach.
      • An antacid product, often made from the base magnesium hydroxide, Mg(OH) 2 , neutralizes the excess acid.
      • Neutralization (new truh luh ZAY shun) is the reaction of an acid with a base. It is called this because the properties of both the acid and base are diminished, or neutralized .
    54. How does neutralization occur?
      • Recall that every water molecule contains two hydrogen atoms and one oxygen atom .
      • When one hydronium ion reacts with one hydroxide ion , the product is two water molecules . This reaction occurs during acid-base neutralization .
    55.  
    56. How does neutralization occur?
      • Equal numbers of hydronium ions from the acidic solution and hydroxide ions from the basic solution react to produce water.
      • Pure water has a pH of 7, which means that it’s neutral.

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