What to do…….
1. Who are these bodies and what do they do?(British
Nutrition Foundation, Dieticians, British Dietetic
Association, Scientific Advisory Committee for Nutrition
(SACN), Department of Health, Nutrition Society, European
Food Information Council). State how accessible and reliable
the following sources above sources are.
2. Key health eating advice that underpins a healthy diet.
3. Offer dietary target for sedentary lifestyles, pregnancy, the
elderly as well as fat loss targets. Use case studies to illustrate
You will teach for 20 minutes each
Each teach must have a practical
activity and visual aids. E.g. video
Resources must be sent to me prior
to lesson start to hand out
(Including PowerPoint slides)
Each teaching session must have
some assessment. E.g.
purposegames quiz or something to