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Lecture 9. properties of water
 

Lecture 9. properties of water

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    Lecture 9. properties of water Lecture 9. properties of water Presentation Transcript

    • 1
    • < 0o C - ice; 0o C - 100o C – liquid; > 100o C - steam 2
    • 3
    • • Water consists of an Water is a Polar Molecule oxygen atom bound to -has oppositely charged two hydrogen atoms by two single covalent ends bonds. – Oxygen has unpaired & paired electrons which gives it a slightly negative charge while Hydrogen has no unpaired electrons and shares all others with Oxygen – Leaves molecule with positively and negative charged ends 4
    • Water molecules form Hydrogen bonds slightly positive charge hydrogen bond between (+) and (-) areas of different water molecules slightly negative 5 charge 5
    • 6 6
    • Water’s Properties• Cohesion• Adhesion• Capillarity• High Specific Heat• High Heat of Vaporization• Density• Solvent• Transparent 7
    • Adhesion– Adhesion refers to attraction to other substances.  Water is adhesive to any substance with which it can form hydrogen bonds. 8
    • Cohesion• Water clings to polar molecules through hydrogen bonding – Cohesion refers to attraction to other water molecules.  responsible for surface tension  a measure of the force necessary to stretch or break the surface of a liquid 9
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    • 11
    • water evaporates fromCapillary action leaves = transpiration adhesion, cohesion and capillary action water taken up by roots 12
    • •trees have specialized structures to transport water:xylem and phloem “plumbing”• water molecules are “dragged” from the roots to thetop of the tree by capillary action and cohesion:hydrogen bonds help water molecules to each other 13
    • High Specific Heat– High specific heat  Amount of heat that must be absorbed or expended to change the temperature of 1g of a substance 1o C. 14
    • Impact of water’s high specific heat ranges from the level of the whole environment of Earth to that of individual organisms.• A large body of water can absorb a The Earth is over large amount of heat from the sun in 75% water! daytime and during the summer, while warming only a few degrees.• At night and during the winter, the warm water will warm cooler air.• Therefore, ocean temperatures and coastal land areas have more stable temperatures than inland areas.• The water that dominates the composition of biological organisms moderates changes in temperature better than if composed of a liquid 15 with a lower specific heat.
    • High Heat of Vaporization– High heat of vaporization  Amount of energy required to change 1g of liquid water into a gas (586 calories).  large number of hydrogen bonds broken when heat energy is applied 16
    • • As a liquid evaporates, the surface of the liquid that remains behind cools - Evaporative cooling.• Evaporative cooling moderates temperature in lakes and ponds and prevents terrestrial organisms from overheating.• Evaporation of water from the leaves of plants or the skin of animals removes excess heat. 17
    • “Universal” Solvent• A liquid that is a completely homogeneous mixture of two or more substances is called a solution. – A sugar cube in a glass of water will eventually dissolve to form a uniform mixture of sugar and water.• The dissolving agent is the solvent and the substance that is dissolved is the solute. – water is the solvent and sugar the solute.• In an aqueous solution, water is the solvent.• Water is not really a universal solvent, but it is very versatile because of the polarity of water molecules. 18
    • • Water is an effective solvent as it can form hydrogen bonds. – Water clings to polar molecules causing them to be soluble in water.  Hydrophilic - attracted to water – Water tends to exclude nonpolar molecules.  Hydrophobic - repelled by water 19
    • • Water transports molecules dissolved in it – Blood, a water-based solution, transports molecules of nutrients and wastes organisms – Nutrients dissolved in water get transported through plants – Unicellular organisms that live in water absorb needed dissolved substances 20
    • Solid water (ice) is less dense than liquid• Ice is less dense than water: the molecules are spread out to their maximum distance Density = mass/volume same mass but a larger volume 21
    • Oceans and lakes don’t freeze solid because ice floats water expands as itsolidifies water reachesmaximum density at4-degrees C water freezes fromthe top down organisms can stilllive in the waterunderneath the iceduring winter 22
    • Water is Transparent• The fact that water is clear allows light to pass through it – Aquatic plants can receive sunlight – Light can pass through the eyeball to receptor cells in the back 23
    • 24