0
Upcoming SlideShare
×

# Cooking Meals

1,115

Published on

verbs, vocabulary and excersices about cook

0 Likes
Statistics
Notes
• Full Name
Comment goes here.

Are you sure you want to Yes No
• Be the first to comment

• Be the first to like this

Views
Total Views
1,115
On Slideshare
0
From Embeds
0
Number of Embeds
1
Actions
Shares
0
21
0
Likes
0
Embeds 0
No embeds

No notes for slide

### Transcript of "Cooking Meals"

1. 1. Cooking meals
2. 2. Cooking Verbs
3. 3. Cooking utensils
4. 4. Ingredients
5. 5. Measurements Baking Temperatures  Coffee cup = 1 cup  Dash = 1/8 teaspoon  Dessert spoon = 1 1/2 teaspoons  60 Drops = 1 teaspoon of liquid  Gill = 1/2 cup  Pinch = 1/16 or 1/8 teaspoon  Salt spoon = 1/4 teaspoon  Teacup = 3/4 cup  Tin cup = 1 cup  Tumblerful = 2 cups  Wineglass = 1/2 gill or 1/4 cup Dashes, pinches and smidgens are all traditionally very small amounts well under a teaspoon, but not more uniformly defined. 225 300 425 475 F = 100 F = 150 F = 220 F = 240 C or Gas Mark 1/4 C or Gas Mark 2 C or Gas Mark C or Gas Mark 9 Common metric conversions       1 teaspoon = 5 ml/g 1 tablespoon = 15 ml/g 1 ounce (oz.) = 28.35 (or 30) ml/g 1 cup = 227 (or 230) ml/g 1 pound = 450 ml/g ) 2.2 pounds = 1 kilogram (kg) http://whatscookingamerica.net/Q-A/equiv.htm
6. 6. Fast Food
7. 7. Confectio nery
8. 8. Candies
9. 9. Recepies