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Presentation by Dr Barry Kitchen at Contech 2012 in Melbourne, Australia.
Covers history of the fledgling cocoa industry in Australia, advances made and the future outlook. Confirms joint venture between Daintree Cocoa Pty Ltd and Australian Chocolate & Coffee Ingredients Pty Ltd to develop high quality Australian and Oceania origin chocolate products.
Announces the pre-launch of 'Oceania by Daintree Estates' chocolates from regional cocoa origins including Vanuatu, New Britain, Samoa, and the world's first 100% 'Product of Australia' chocolate.