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Cyprus Food - a Taste for the Natural and Wild
 

Cyprus Food - a Taste for the Natural and Wild

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The love of our cuisine, a passion for sharing - with Tonia Buxton. Cypriot cuisine whilst a gastronomic delight to eat, its styles and flavours, using quality fresh, local ingredients ...

The love of our cuisine, a passion for sharing - with Tonia Buxton. Cypriot cuisine whilst a gastronomic delight to eat, its styles and flavours, using quality fresh, local ingredients
are so very simple and delicious. Project co-funded by the European Regional Development Fund (ERDF)
Contributors: The Aphrodite Hills Intercontinental Resort, Pafos; The Elysium Beach Resort, Pafos; The Four Seasons Hotel, Lemesos; The Palm Beach Hotel and Bungalows, Larnaka ; Archontiko Papadopoulou restaurant, Kornos; Ta Piatakia restaurant, Lemesos ;Pirillos bakery, Larnaka

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  • Well done to Tonia
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  • Food matching with #cypruswines - the touch of Tonia Buxton - very appetising. Kali Orexi
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