Manajemen Resto & Bar
06PA1
By :
Albert Sanjaya – 1501157171
Alvin Christianto– 1501156660
Caroline Engelina – 1501145650
...
Vision & Mision
Vision :
- Become a new trademark
of fast-food restaurant.
- Create a restaurant that
serves food fast and...
Menu Presentation
• A la carte Menu
Our menu consists of Burgers,
Sandwiches, Side dishes, and
Beverages that guest may ch...
Type of Menu
• We are having Static Menu because our restaurant concept
is a fast-food restaurant that focuses on Burgers ...
Menu Effectiveness
The menu info is not complete yet,
because for each food, they didn’t tell
about the ingredients so gue...
MenuEfficiency
According to “Fast-food” concept, we don’t
agree for using a book as the menu,
because it means that the cu...
Menu Design
In our opinion, the menu design is pretty good. But there
are some parts that should be fixed; first one is th...
Menu Improvement of the Metro's Restaurant
Menu Improvement of the Metro's Restaurant
Menu Improvement of the Metro's Restaurant
Menu Improvement of the Metro's Restaurant
Menu Improvement of the Metro's Restaurant
Menu Improvement of the Metro's Restaurant
Menu Improvement of the Metro's Restaurant
Menu Improvement of the Metro's Restaurant
Menu Improvement of the Metro's Restaurant
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Menu Improvement of the Metro's Restaurant

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These slides are created as an assignment of Restaurant & Bar Management subject.

Sincerely,

Hotel Management Students
BINUS University

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Menu Improvement of the Metro's Restaurant

  1. 1. Manajemen Resto & Bar 06PA1 By : Albert Sanjaya – 1501157171 Alvin Christianto– 1501156660 Caroline Engelina – 1501145650 Cynthia Cahya D. – 1501170141 Deny Vandemor – 1501156686 Felicia – 1501148702 Jesslyn Abigail – 1501148665 Vina – 1501155310
  2. 2. Vision & Mision Vision : - Become a new trademark of fast-food restaurant. - Create a restaurant that serves food fast and with reasonable prices. Mision : - Consistently providing quality products and services that suit to customers’ needs and tastes.
  3. 3. Menu Presentation • A la carte Menu Our menu consists of Burgers, Sandwiches, Side dishes, and Beverages that guest may choose one depends on their preference. We offer each item separately. We don’t offer any package.
  4. 4. Type of Menu • We are having Static Menu because our restaurant concept is a fast-food restaurant that focuses on Burgers and Sandwiches. • Static Menu is one in which the same menu items are offered every day. Traditionally, the static menu has been characteristic of many restaurants.
  5. 5. Menu Effectiveness The menu info is not complete yet, because for each food, they didn’t tell about the ingredients so guests may get confused about the food. Moreover, they also didn’t tell if those prices already included taxes or not. Then, the choice of the beverages are too limited; only 4 choices.
  6. 6. MenuEfficiency According to “Fast-food” concept, we don’t agree for using a book as the menu, because it means that the customers need to open the menu, flip page by page to make a choice, and it takes a few time, so it’s not efficient as a fast-food restaurant at all. Moreover, if there are any changes about the menu, it takes costs again to re-print the menu.
  7. 7. Menu Design In our opinion, the menu design is pretty good. But there are some parts that should be fixed; first one is the font, should not be a handwriting but should be computer- printed. Second one, the food pictures, we prefer the pictures printed directly in the menu paper instead of printed, cut and stuck in to the menu paper.

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