Manajemen Resto & Bar
Albert Sanjaya – 1501157171
Alvin Christianto– 1501156660
Caroline Engelina – 1501145650
Cynthia Cahya D. – 1501170141
Deny Vandemor – 1501156686
Felicia – 1501148702
Jesslyn Abigail – 1501148665
Vina – 1501155310
Vision & Mision
- Become a new trademark
of fast-food restaurant.
- Create a restaurant that
serves food fast and with
- Consistently providing quality
products and services that
suit to customers’ needs and
• A la carte Menu
Our menu consists of Burgers,
Sandwiches, Side dishes, and
Beverages that guest may choose
one depends on their preference.
We offer each item separately. We
don’t offer any package.
Type of Menu
• We are having Static Menu because our restaurant concept
is a fast-food restaurant that focuses on Burgers and
• Static Menu is one in which the same menu items are offered
every day. Traditionally, the static menu has been
characteristic of many restaurants.
The menu info is not complete yet,
because for each food, they didn’t tell
about the ingredients so guests may
get confused about the food. Moreover,
they also didn’t tell if those prices
already included taxes or not.
Then, the choice of the beverages are
too limited; only 4 choices.
According to “Fast-food” concept, we don’t
agree for using a book as the menu,
because it means that the customers need
to open the menu, flip page by page to
make a choice, and it takes a few time, so
it’s not efficient as a fast-food restaurant
Moreover, if there are any changes about
the menu, it takes costs again to re-print
In our opinion, the menu design is pretty good. But there
are some parts that should be fixed; first one is the font,
should not be a handwriting but should be computer-
Second one, the food pictures, we prefer the pictures
printed directly in the menu paper instead of printed, cut
and stuck in to the menu paper.