water!!!
   7 oz = 3/4 cup
         + 2
                                                                                  ...
dutch oven




cling wrap




                                      bowl
                          parchment
             ...
ingredients in a
00:01:00                      bowl.
                                                        mix the dry
 ...
A GOOD RISE




                   00:07:00




                                     10:00:00


all mixed up ... AND COVER...
sprinkle a
                               little bit of
                              flour over the
                     ...
parchment
Dough + kalamata olives      paper
 + rosemary + oregano.
kneaded, but not risen.
                              ...
1. Get oven to 425
F with the dutch
oven in the oven.
it's best to heat
the dutch oven up,   2. put bread with
with the li...
that simple!
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No Knead Bread Recipe

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A super simple way to make outstanding, repeatably excellent, bread

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No Knead Bread Recipe

  1. 1. water!!! 7 oz = 3/4 cup + 2 I like my beer tablespoon dark: bread flour 3 oz = 1/4 cup + 2 kalamata tablespoon in here: olives ... yum! about 10 pitted 3 cups kalamatas The Measurer! Hmm .. Wonder if that's yeast?! 1/4 teaspoon apple cider vinegar: 1 tablespoon oregano: rosemary: 1 teaspoon 1 teaspoon (for olive bread) (for olive bread) Timecode: 00:01:00
  2. 2. dutch oven cling wrap bowl parchment paper
  3. 3. ingredients in a 00:01:00 bowl. mix the dry ingredients together. Yeah, this pic is of walnuts, raisins & cinnamon. but so what?!! you could also do sundried Tomatoes + basil + oregano, walnuts + orange peel ... 00:07:00 Throw in the wet stuff. smells like beer. mix it all together. yum!!! but not too much
  4. 4. A GOOD RISE 00:07:00 10:00:00 all mixed up ... AND COVERED WITH CLING-WRAP
  5. 5. sprinkle a little bit of flour over the dough. The less 10:00:00 flour the better! Knead the bread about 15 times. DON'T OVERDO IT! What happens if you over-knead? your bread will SUFFER! 10:05:00 YOU'LL HAVE FLATTER AND MORE DENSE BREAD.
  6. 6. parchment Dough + kalamata olives paper + rosemary + oregano. kneaded, but not risen. remember: pat the dough with a bit after kneading, of olive oil to keep it take a little bit of moist olive oliveil in your hand and just pat the bread - just a thin cover to keep it oily smooth. then cover the bread with a piece of cling-wrap. LEAVE IT LOOSE. DO NOT TIGHTEN THE CLING-WRAP DOWN. Leave it for 2 hours 12:05:00 cast iron pan - you can use any pan you like, or even a bowl
  7. 7. 1. Get oven to 425 F with the dutch oven in the oven. it's best to heat the dutch oven up, 2. put bread with with the lid on. parchment paper into the dutch oven. bake for 30 mins. 12:35:00 12:05:00 3. remove lid and let bake for another 20 mins. 12:55:00
  8. 8. that simple!

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