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20080731 session 2 towards a new development strategy - jean feyder
20080731 session 2 towards a new development strategy - jean feyder
20080731 session 2 towards a new development strategy - jean feyder
20080731 session 2 towards a new development strategy - jean feyder
20080731 session 2 towards a new development strategy - jean feyder
20080731 session 2 towards a new development strategy - jean feyder
20080731 session 2 towards a new development strategy - jean feyder
20080731 session 2 towards a new development strategy - jean feyder
20080731 session 2 towards a new development strategy - jean feyder
20080731 session 2 towards a new development strategy - jean feyder
20080731 session 2 towards a new development strategy - jean feyder
20080731 session 2 towards a new development strategy - jean feyder
20080731 session 2 towards a new development strategy - jean feyder
20080731 session 2 towards a new development strategy - jean feyder
20080731 session 2 towards a new development strategy - jean feyder
20080731 session 2 towards a new development strategy - jean feyder
20080731 session 2 towards a new development strategy - jean feyder
20080731 session 2 towards a new development strategy - jean feyder
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20080731 session 2 towards a new development strategy - jean feyder

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  • 1. CSEND Conference WTO Rules and Food Crisis in the Least-developed CountriesTowards a new development strategy by Jean Feyder, Ambassador, Permanent Representative of Luxembourg Geneva, 17 July 2008
  • 2. • Early 1960s: Developing countries, including LDCs, have 7 billion $US food- trade surplus• Early 1980s: This surplus has disappeared• 2008: LDCs are likely to pay 100% more than in 2000 for food imports• Africa imports 25 billion $US worth of food• What are the reasons for this change?• How to change this? 2
  • 3. The case of rice production in Haïti• Early 80s: Haïti is self-sufficient in rice production• 1980s: Introduction of two structural adjustment programmes by World Bank and International Monetary Fund• In this context: rice tariff reduced from 50% to 3% 3
  • 4. Haïti• Result: subsidised rice imports increased from 15,000 tonnes to 350,000 tonnes between 1980 and 2004• Local production: decreased from 124,000 tonnes to 73,000 tonnes between 1981 and 2002• Government spends some 80% of export earnings for food imports• High rural exodus continues 4
  • 5. Haïti• 2008: Increase of rice price by 40%• 1 February 2008: Journal « Le Temps »: « Des Haïtiens en sont reduits à manger de la boue « (Haitians are reduced to eating mud) 5
  • 6. The case of rice production in Ghana• 1970s: Some 800,000 rice producers ensure all rice consumed by Ghanaians.• 1980s: Trade liberalisation policies introduced by WB and IMF• Result: tariff for rice reduced to 20%• All State’s policies in support of agriculture deleted (price support, fertilizer subsidies, marketing boards…)• Consequences: Today Ghana imports some 70% of all rice consumed, some of it heavily subsidised (34%) 6
  • 7. Ghana• 2003: Ghana Government submits a new law to Parliament to raise rice tariffs from 20% to 25%. Parliament adopts that Bill• Under IMF’s advice, Government stops implementation of this law, although consolidated rate for rice is at 99%• NGO FIAN study: right to food of Ghana rice producers violated• Similar trade developments for imports of chicken and tomato concentrate• 2008: Ghana’s Government has to pay some 400 million dollars for food imports 7
  • 8. One major reason for the food crisis• A development model introduced by Bretton Woods institutions, aiming at:- liberalising the economies- lowering tariff rates, deleting policies in support of agriculture- priority to be given to cash crops- free market unable to replace• In addition, ODA for agriculture fell from 13% to 3,4% -from 2.63 to 1.90 billion $US - between 1980s and 2004 8
  • 9. New development strategy A: Developing countries• Set new priority for agriculture - staple food production - in development strategies• Consult civil society and farmers’ associations• Ensure minimum national investment for agriculture (AU Maputo Summit recommends 10%)• Implement common agricultural policies on regional level (UEMOA, ECOWAS)• Facilitate access to inputs, credit, knowledge and information 9
  • 10. • Promote land reform, infrastructure development• Develop stocks, irrigation, research• Due to environmental and climate change constraints, focus on sustainable, small- scale family farming (see IAASTD Expert Meeting conclusions)• Develop capacities 10
  • 11. B: Developed countries• Increase of ODA for agriculture, including research: minimum 10% 11
  • 12. C: Trade policies• Need to face price volatility• Present price increase follows 40% decrease for staple food between 1996 and 2004 and 60% price decrease for cash crop products in the last 20 years• Need for adequate market regulation ensuring profitable prices (prix rémunérateurs) so that the producer is at least covering production cost 12
  • 13. • Such a market regulation also needs to cope with huge productivity gap between industrialised and emerging countries, on one hand, developing countries including LDCs on the other• This gap has been 1:10 a century ago, it is today 1:1000• This means that, while a peasant in the south produces 1 tonne of cereals, a farmer in the north or in emerging countries, produces 1000 tonnes 13
  • 14. • Existing and new trade rules have to be adapted accordingly• Effective elimination of all trade-distorting practices• Developing countries and LDCs in particular, to be given policy space or sovereignty in order to fully use tariff flexibility between applied and consolidated rates• Revise trade policies of the structural adjustment programmes• Free trade agreements to be based on special and differential treatment• Most industrialised countries and Asian countries (Japan, South Korea, Taiwan, China,…) developed their agriculture on the basis of market protection 14
  • 15. Competition rules• Given the oligopolistic market structure in food trade, need to strengthen competition rules Policy coherence• Improve cooperation between all concerned UN organisations (FAO, IFAD, WFP, UNCTAD, …) and between UN and Bretton Woods organisations 15
  • 16. Concluding remarks• Not all LDCs are in the same boat (Cape Verde is not Malawi)• Need to differentiate, there is no « one size fits all » model• Before the world food crisis, already 850 million people suffered from hunger and malnutrition• 3/4 of these people are living in rural areas. 16
  • 17. • New development strategy to serve several purposes- fight poverty- promote respect for the right to food- enhance food self-sufficiency 17
  • 18. Note: This publication has been made available by CSEND with the agrement of the author. The Centre for Socio-Eco-Nomic Development (CSEND) aims atpromoting equitable, sustainable and integrated development through dialogue andinstitutional learning.http://www.csend.org/programmes-a-serviceshttp://www.csend.org/about-csendhttp://www.csend.org/project-sampleshttp://www.csend.org/csend-grouphttp://www.csend.org/knowledge-areahttp://www.csend.org/csend-portraitshttp://www.csend.org/community-of-artistsDiplomacy Dialogue is a branch of the Centre for Socio-Eco-Nomic Development(CSEND), a non-profit R&D organization based in Geneva, Switzerland since 1993.http://www.diplomacydialogue.org/missionhttp://www.diplomacydialogue.org/about-ushttp://www.diplomacydialogue.org/projectshttp://www.diplomacydialogue.org/publicationshttp://www.diplomacydialogue.org/conferenceshttp://www.diplomacydialogue.org/dialogue-forumhttp://www.diplomacydialogue.org/partnershttp://www.diplomacydialogue.org/linkshttp://www.diplomacydialogue.org/contacthttp://www.diplomacydialogue.org/sitemap

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