1. Name : Cristhian Abigael Chay Coom.
Teacher : Lorena Reyes
It is the establishment or trade in which is
offered a food service with a lot of
varieties. The guest could drink a
cocktail or if he wants to eat a dish could
do that. It had a different kind of
restaurants and I’m going to describe
one for one. The kind of restaurants
depends about the food.
3. Fast food
The main characteristic is the speed
service and the low cost than the
The build need a small place.
The food sold had a precooked or
It served to the costumer in a packaged
form for take out or take away.
It brings food via drive-trough.
4. Types of food served
5. Patron treatment
Brings a fast service.
You need pay first and order with the
You get the food quickly.
Little Caesar pizza.
7. Casual restaurant
The cost of the dishes is medium.
It had a casual environment.
It brings a table service.
The cutlery is made with silver.
The food had a nice presentation.
8. Types of food
Main dish with a wine to match.
9. Patron treatment
Casual dining restaurants often have a
full bar with separate bar staff a larger
beer menu and a limited wine menu.
The waiter takes the costumer’s order.
The service it’s more low than the food
La casa de los abuelos
11. Coffee house
Her principal product is the coffee and
other kinds of beverages.
Without table service.
Only needs a small place.
Offer a limited selection of cold foods.
12. Type of food
13. Patron treatment
they allows patron to relax and socialize on
their premises for long periods of time
without pressure to leave after eating.
15. Fast casual dinning restaurant
Not table service.
Food with higher quality.
Non dispensable the cutlery ands plates.
16. Type of food
17. Patron treatment
More of the food is prepared at the
restaurant than is the case at fast food
chains. The quality of food and prices
tend to be higher than those of a
conventional fast food restaurant but
may be lower than casual dining.
19. Ethnic restaurant
Offers different nationality food.
Have a thematic concept.
Have a high price.
Bring a table service.
20. Type of food
21. Patron treatment
This establishment have waiters and he
takes the order.
Sometimes many cafeterias brings the
24. Type of food
25. Patron treatment
Cafeterias are common in hospitals,
corporations and educational
Depending on the establishment,
servings may be ordered from
attendants, selected as ready-made
portions already on plates, or self-serve
their own portions.
Serves simple food fare.
A big variety of beers and wines.
28. Type of food
29. Patron treatment
The establishment have waiters.
There is a bar and the costumers can
31. Bistros and brassiere
Served moderately priced hearty meals.
Imported products from Europeans
Have a long menu.
32. Types of food
A variety kind of cheeses.
33. Patron treatment
Offer a comfortable environment.
Have waiters to take order.
35. Importance of having different
type of restaurants
The importance to have a lot of varieties of
restaurants is to offer a different kind of
food, because not all the people have
the same likes if we choose a type of
restaurant we need emphasize in one,
we won’t start our business if we don’t
have an idea to offer food.