Your SlideShare is downloading. ×
Fruitandvegetables
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×
Saving this for later? Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime – even offline.
Text the download link to your phone
Standard text messaging rates apply

Fruitandvegetables

35,710

Published on

Published in: Education
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
35,710
On Slideshare
0
From Embeds
0
Number of Embeds
54
Actions
Shares
0
Downloads
69
Comments
0
Likes
0
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide

Transcript

  • 1. FOOD FRUIT AND VEGETABLES
  • 2. 1.ZUCCHINI 2.TURNIP 3.TOMATO 4.SPINACH 5. PEAS 6.RADISH 7.POTATOES 8.PEPPER 9.ONION 10.MUSHROOM
  • 3. 11.LETTUCE 12.LEEK 13.AUBERGINE 14.CUCUMBER 15.CORN 16.CELERY 17.CAULIFLOWER 18.CARROT 19.CABBAGE 20.BRUSSELS SPROUTS
  • 4. 21.BROCCOLI 22.GREEN BEANS 23.ASPARAGUS 24.ARTICHOKE 25.GARLIC 26.APPLE 27.APRICOT 28.AVOCADO 29.BANANA 30.MELON
  • 5. 31.CHERRY 32.DATES 33.GRAPEFRUIT 34.GRAPES 35.KIWIS 36.LEMON 37.LIME 38.MANGO 39.NECTARINE 40.ORANGE
  • 6. 41.PEACH 42.PEAR 43.PINEAPPLE 44.PLUM 45.RASPBERRIES 46.STRAWBERRY 47.WATERMELON
  • 7. THE END! Holmiwood productions!

×