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  • 1. INTRODUCTION TOINTRODUCTION TO CENTRE FOR PROCESSED FOODSCENTRE FOR PROCESSED FOODS (CPF)(CPF) Presented by :Presented by : CHETAN L. HANCHATECHETAN L. HANCHATE CEO& FOODCONSULTANTCEO& FOODCONSULTANT CENTRE FORPROCESSEDFOODS (CPF)CENTRE FORPROCESSEDFOODS (CPF)
  • 2. -- WEBSITE –-- WEBSITE – www.foodconsultant.co.inwww.foodconsultant.co.in
  • 3. CENTRE FOR PROCESSED FOODS (CPF)CENTRE FOR PROCESSED FOODS (CPF) NO. 462, “SUKHAKARTA”, 4NO. 462, “SUKHAKARTA”, 4THTH ‘A’ CROSS, 6‘A’ CROSS, 6thth MAIN, MEI LAYOUT, BAGALAGUNTE,MAIN, MEI LAYOUT, BAGALAGUNTE, HESSARAGHATTA ROAD, BANGALORE – 560073,HESSARAGHATTA ROAD, BANGALORE – 560073, INDIAINDIA Ph : 28392650, Fax : 28392651, Res : 28377651Ph : 28392650, Fax : 28392651, Res : 28377651 Cell : +91-9845048549,Cell : +91-9845048549, Emails :Emails : chetanlh@dataone.inchetanlh@dataone.in chetan@foodconsultant.co.inchetan@foodconsultant.co.in cpf@foodconsultant.co.incpf@foodconsultant.co.in Skype :Skype : chetanlhchetanlh Twitter :Twitter : chetancpfchetancpf
  • 4. HOW TO REACH CPFHOW TO REACH CPF
  • 5. A REGISTEREDA REGISTERED PROPRIETARY COMPANYPROPRIETARY COMPANY A FULL FLEDGED PROFESSIONALA FULL FLEDGED PROFESSIONAL CONSULTANCY ORGANISATIONCONSULTANCY ORGANISATION CATERING TO THE NEEDS OF FOOD &CATERING TO THE NEEDS OF FOOD & AGRO PROCESSING INDUSTRIES &AGRO PROCESSING INDUSTRIES & ASPIRING ENTREPRENEURSASPIRING ENTREPRENEURS
  • 6. MISSION STATEMENTMISSION STATEMENT CPF IS WORKING WITH A MISSIONCPF IS WORKING WITH A MISSION ““TO PROMOTE THE DEVEVELOPMENTTO PROMOTE THE DEVEVELOPMENT & GROWTH OF A STRONG & MODERN& GROWTH OF A STRONG & MODERN FOOD INDUSTRY IN INDIA”FOOD INDUSTRY IN INDIA”
  • 7. 27 YEARS OF SERVICE27 YEARS OF SERVICE During its Maiden Service toDuring its Maiden Service to Agro - Food IndustryAgro - Food Industry CPF is known Indian food business asCPF is known Indian food business as ““An Food Industry & EntrepreneurAn Food Industry & Entrepreneur Friendly Organisation In India &Friendly Organisation In India & Internationally”Internationally”
  • 8. PROFILE OF ITS END TO ENDPROFILE OF ITS END TO END PROFESSIONAL SERVICESPROFESSIONAL SERVICES 1.1. Project Consultancy ServicesProject Consultancy Services 2.2. Product Development and Technology TransfersProduct Development and Technology Transfers 3.3. Auditing and System Implementation ServicesAuditing and System Implementation Services 4.4. Training and Human ResourceTraining and Human Resource 5.5. Market opportunity, Sales and MarketingMarket opportunity, Sales and Marketing RelatedRelated Are classified into FIVE Verticals
  • 9. Project Related Services :Project Related Services : 1.1. Turnkey Project Consultancy Services - Concept to CommercialTurnkey Project Consultancy Services - Concept to Commercial 2.2. Preparation of detailed project, feasibility report & other technical reportsPreparation of detailed project, feasibility report & other technical reports 3.3. Advanced Counselling Services for setting up food projects & guidanceAdvanced Counselling Services for setting up food projects & guidance 4.4. Assistance in sourcing finance and investment guidance on new food projectsAssistance in sourcing finance and investment guidance on new food projects 5.5. Assistance in identifying right machinery and its manufacturers for projects, designAssistance in identifying right machinery and its manufacturers for projects, design & development of machines& development of machines 6.6. Offering detailed plan designs for all kinds of projects which includes machineryOffering detailed plan designs for all kinds of projects which includes machinery layout, manpower & material movement, storage places, utilities, workers areas etclayout, manpower & material movement, storage places, utilities, workers areas etc to meet the regulatory and various certification complianceto meet the regulatory and various certification compliance 7.7. Working out detailed financial projections with realistic assumptions for newWorking out detailed financial projections with realistic assumptions for new projects & upgradationprojects & upgradation 8.8. Preparing proposals for technology upgradation, upgradation of QA labs, etcPreparing proposals for technology upgradation, upgradation of QA labs, etc 9.9. Designing, sourcing & selection of packaging material, labels, pouches, scrutiny ofDesigning, sourcing & selection of packaging material, labels, pouches, scrutiny of labels for its compliance as per the labelling laws,labels for its compliance as per the labelling laws, 10.10. Assistance & guidance in getting mandatory & voluntary licenses for starting foodAssistance & guidance in getting mandatory & voluntary licenses for starting food industry -- Newindustry -- New ---- Special advices on FSSAI -- New Food Laws,,,,Special advices on FSSAI -- New Food Laws,,,, 11.11. Assistance in preparation of subsidy application forms & coordination with agenciesAssistance in preparation of subsidy application forms & coordination with agencies 12.12. Assistance in availing subsidies for technological up gradation & adoption of newerAssistance in availing subsidies for technological up gradation & adoption of newer technologiestechnologies 13.13. Assistance for contract manufacturing tie ups for all processed foodsAssistance for contract manufacturing tie ups for all processed foods 14.14. Assistance in establishing Food Parks and Food IncubatorsAssistance in establishing Food Parks and Food Incubators 15.15. Assistance in franchising and setting up concept restaurantsAssistance in franchising and setting up concept restaurants 16.16. Turnkey assistance in setting up of kitchens for hotels, canteens, etcTurnkey assistance in setting up of kitchens for hotels, canteens, etc 17.17. Assistance is sourcing and disposing of used machines from food projects /Assistance is sourcing and disposing of used machines from food projects / industriesindustries
  • 10. Product Development & Technology Transfer :Product Development & Technology Transfer : 1.1. Product & Process development, standardization ofProduct & Process development, standardization of products & commercializationproducts & commercialization 2.2. Technology Transfers (in-house 165 product know-Technology Transfers (in-house 165 product know- how's & 40 process technologies), assist in sourcinghow's & 40 process technologies), assist in sourcing and transfer of technologiesand transfer of technologies 3.3. New product / recipe development andNew product / recipe development and commercialization - Concept to Commercial scalecommercialization - Concept to Commercial scale assistanceassistance 4.4. Assistance in scaling up of already developedAssistance in scaling up of already developed product knowhow lab to pilot, pilot to commercial etcproduct knowhow lab to pilot, pilot to commercial etc 5.5. Problem solving in process, product and qualityProblem solving in process, product and quality related to existing businessesrelated to existing businesses 6.6. Nutritional labelling and development of packagingNutritional labelling and development of packaging design for new productsdesign for new products
  • 11. Auditing & System Implementation Services :Auditing & System Implementation Services : 1.1. Guidance & Implementation of HACCP, ISO 22000,Guidance & Implementation of HACCP, ISO 22000, BRC, Kosher and GMP relatedBRC, Kosher and GMP related 2.2. GAP Analysis and Consultancy to comply to themGAP Analysis and Consultancy to comply to them 3.3. Various kinds of technical auditing, assessmentVarious kinds of technical auditing, assessment visits and inspection servicesvisits and inspection services 4.4. Assistance in documentation, writing SOPs, SSOPs,Assistance in documentation, writing SOPs, SSOPs, QA Manuals, Operations & GMP manuals etcQA Manuals, Operations & GMP manuals etc 5.5. Assistance in implementing ERP based on SAP orAssistance in implementing ERP based on SAP or other systems software’sother systems software’s
  • 12. Training and Human Resource :Training and Human Resource : 1.1. Offering placement assistance to food professionals in foodOffering placement assistance to food professionals in food industriesindustries 2.2. Expert Advance Counselling & Opportunity CounsellingExpert Advance Counselling & Opportunity Counselling Services in Food BusinessServices in Food Business 3.3. Imparting Skill training on diff. product knowhow, preparationImparting Skill training on diff. product knowhow, preparation of products, recipe demonstration etc,of products, recipe demonstration etc, 4.4. Undertaking classes on empowerment, awareness to aspiringUndertaking classes on empowerment, awareness to aspiring entrepreneurs in food processing in both rural & urban areasentrepreneurs in food processing in both rural & urban areas 5.5. Organize Workshops, Seminars, Conference and ExpositionsOrganize Workshops, Seminars, Conference and Expositions related to Food Processing.related to Food Processing. 6.6. Teaching in various colleges and universities as expert /Teaching in various colleges and universities as expert / visiting faculty to graduate & post graduate food science andvisiting faculty to graduate & post graduate food science and technology students and Phd scholars' in universities.technology students and Phd scholars' in universities.
  • 13. Market Opportunity, Sales & Marketing Market Opportunity, Sales & Marketing  Related Services :Related Services :   1.1. Guidance in marketing / launching of products, Guidance in marketing / launching of products,  identifying distributors, stockiest identifying distributors, stockiest  2.2. Food styling, food photography, design Food styling, food photography, design  development, development of banners, advt. development, development of banners, advt.  materials etcmaterials etc 3.3. Guidance on pricing, undertaking market research, Guidance on pricing, undertaking market research,  market survey, assistance for working out costing, market survey, assistance for working out costing,  margins, guidance on supply chain etcmargins, guidance on supply chain etc 4.4. Guidance on Packaging & LabellingGuidance on Packaging & Labelling  
  • 14. MANPOWER AT CPFMANPOWER AT CPF CPF coordinates all its projects and assignments CPF coordinates all its projects and assignments  through its 1400 sft spacious & full fledged offices through its 1400 sft spacious & full fledged offices  having staffs,having staffs, Three Technical Asistanants Three Technical Asistanants  a) M.Sc Food Technologista) M.Sc Food Technologist b) B.Engg Bio Technologistb) B.Engg Bio Technologist c) Lab Technicianc) Lab Technician One Administrative and Accounts AssistantOne Administrative and Accounts Assistant CEO – Who Takes care of all the activitiesCEO – Who Takes care of all the activities And Networking with various leading professionals And Networking with various leading professionals  in the industryin the industry
  • 15. Mr. Chetan L. Hanchate - CEOMr. Chetan L. Hanchate - CEO -- A Maharashtrian by culture, lives in Bangalore with his wife & school & college going daughters.-- A Maharashtrian by culture, lives in Bangalore with his wife & school & college going daughters. -- Completed his schooling from St. Joseph's Indian School - Bangalore-- Completed his schooling from St. Joseph's Indian School - Bangalore -- A Graduate in Chemistry and Biological Sciences from Maharajas College, Ernakulam - Kerala-- A Graduate in Chemistry and Biological Sciences from Maharajas College, Ernakulam - Kerala -- A Post Graduate in Food Science and Technology – Specializing in Dairy Science & Technology from National Dairy-- A Post Graduate in Food Science and Technology – Specializing in Dairy Science & Technology from National Dairy Research Institute – BangaloreResearch Institute – Bangalore -- He completed his Masters in Business Administration – Specializing in Production Management from IGNOU – New-- He completed his Masters in Business Administration – Specializing in Production Management from IGNOU – New DelhiDelhi -- He underwent Intense course on Advanced Food Technologies at Centre for Advance Food Technology at Food Science-- He underwent Intense course on Advanced Food Technologies at Centre for Advance Food Technology at Food Science (Cooks) College (CAFT), Rutgers University, New Brunswick - New Jersey – USA(Cooks) College (CAFT), Rutgers University, New Brunswick - New Jersey – USA -- He was one of the first ever experts to get trained on HACCP its Principals and implementation in Indian food industry at-- He was one of the first ever experts to get trained on HACCP its Principals and implementation in Indian food industry at Centre for Advance Food Technology at Food Science (Cooks) College (CAFT), Rutgers University, New BrunswickCentre for Advance Food Technology at Food Science (Cooks) College (CAFT), Rutgers University, New Brunswick - New Jersey – USA- New Jersey – USA -- Later on he underwent a Post Graduate course in Materials Management from NCQM – Mumbai-- Later on he underwent a Post Graduate course in Materials Management from NCQM – Mumbai -- He underwent Lead Food Safety Auditors Training Accredited Courses organized by Three different Certification agencies-- He underwent Lead Food Safety Auditors Training Accredited Courses organized by Three different Certification agencies on HACCP, ISO 22000, BRC & IFSon HACCP, ISO 22000, BRC & IFS -- Apart from the above he is been trained on many other aspects in food science and technology at CFTRI, Coconut-- Apart from the above he is been trained on many other aspects in food science and technology at CFTRI, Coconut Development Board, BIS, APEDA, IIHR, UAS, IIM Blre, NDRI, BARC, Agmark, Spices Board, CII, Assocham, andDevelopment Board, BIS, APEDA, IIHR, UAS, IIM Blre, NDRI, BARC, Agmark, Spices Board, CII, Assocham, and many other reputed research institutions and reputed colleges.many other reputed research institutions and reputed colleges. -- After his post graduate food-dairy science courses he associated himself with leading food industries in key positions-- After his post graduate food-dairy science courses he associated himself with leading food industries in key positions namely,namely, M/s. Subzero Ice creamsM/s. Subzero Ice creams –– BangaloreBangalore - A full fledged Ice-cream mfg. unit – Taking care of Production activities in a- A full fledged Ice-cream mfg. unit – Taking care of Production activities in a shift. Served as Production Executive.shift. Served as Production Executive. M/s. Dempo Dairy IndustriesM/s. Dempo Dairy Industries –– Jamakhandi – North KarnatakaJamakhandi – North Karnataka – Full fledged – High tech milk and milk– Full fledged – High tech milk and milk multi product mfg. unit – Responsible for all the Quality Control and Assurance activities of the company.multi product mfg. unit – Responsible for all the Quality Control and Assurance activities of the company. Serviced as Cheif Chemist and later elevated to Quality Assurance officerServiced as Cheif Chemist and later elevated to Quality Assurance officer M/s. Tropical Fruits International LtdM/s. Tropical Fruits International Ltd –– BangaloreBangalore – A high tech multi fruit processing unit handling all kinds of– A high tech multi fruit processing unit handling all kinds of fruits processed into its various value added products – Responsible for all the Quality Control, Processfruits processed into its various value added products – Responsible for all the Quality Control, Process Improvement and Assurance activities of the company. Served as Quality Assurance OfficerImprovement and Assurance activities of the company. Served as Quality Assurance Officer M/s. Hindustan Foods Limited – Ponda – GoaM/s. Hindustan Foods Limited – Ponda – Goa – A High tech extrusion processing unit mfg. health foods, baby– A High tech extrusion processing unit mfg. health foods, baby foods, energy foods, breakfast cereals & porridges – Responsible for all the Quality Control, Assurance andfoods, energy foods, breakfast cereals & porridges – Responsible for all the Quality Control, Assurance and Product Development activities of the company. Served as Dy. Manager Quality Assurance and Development.Product Development activities of the company. Served as Dy. Manager Quality Assurance and Development. M/s. Universal Beverages – Usagao – GoaM/s. Universal Beverages – Usagao – Goa – A high speed Pepsi franchise soft drinks bottling unit mfg. all flavours– A high speed Pepsi franchise soft drinks bottling unit mfg. all flavours of Pepsi branded soft drinks - – Responsible for all the Quality Control and Assurance activities, Waterof Pepsi branded soft drinks - – Responsible for all the Quality Control and Assurance activities, Water treatment, Syrup Preparation etc of the company. Served as Quality Control Manager and Head of Water andtreatment, Syrup Preparation etc of the company. Served as Quality Control Manager and Head of Water and Syrup processing.Syrup processing.
  • 16. Profile of Mr. Chetan L. Hanchate Contd,,Profile of Mr. Chetan L. Hanchate Contd,, Finally after having 7 years of various industry exposure in middle & senior positions he then associated withFinally after having 7 years of various industry exposure in middle & senior positions he then associated with M/s. M/s.  Centre for Processed Foods – Bangalore.Centre for Processed Foods – Bangalore. A leading NGO, regional developmental & service organisationA leading NGO, regional developmental & service organisation focusing its activities mainly on developmental area and later into offering useful technical services to Processedfocusing its activities mainly on developmental area and later into offering useful technical services to Processed Food Industries & entrepreneursFood Industries & entrepreneurs At Centre for Processed Foods joined as Manager and later on elevated to Senor Manager and then as CEO afterAt Centre for Processed Foods joined as Manager and later on elevated to Senor Manager and then as CEO after serving 14 years as Technical Service Provider to agro food processing industry in India he announced himselfserving 14 years as Technical Service Provider to agro food processing industry in India he announced himself and the organisation as Professional Consultants for Food Processing industries.and the organisation as Professional Consultants for Food Processing industries. Four years back he fully took over Centre for Processed Foods started heading the organisation as CEO and drives itsFour years back he fully took over Centre for Processed Foods started heading the organisation as CEO and drives its various activities with intense passion as a full fledged Proprietary organisation.various activities with intense passion as a full fledged Proprietary organisation. He strengthened the Centres activities by several folds by expanding his its business & association with many leadingHe strengthened the Centres activities by several folds by expanding his its business & association with many leading large, medium, small, cottage food processing, agro processing and hotel industries in India and abroad and alsolarge, medium, small, cottage food processing, agro processing and hotel industries in India and abroad and also with prospective entrepreneurs.with prospective entrepreneurs. Acquired immense networking capability in food business within India and abroad and developed strong skills to deliverAcquired immense networking capability in food business within India and abroad and developed strong skills to deliver technical services in most of the areas of food business which made him very successful technical consultant.technical services in most of the areas of food business which made him very successful technical consultant. Today he is committed to deliver solutions to industries on most challenging tasks.Today he is committed to deliver solutions to industries on most challenging tasks. During his professional life he visited 8 different countries on various assignments and developed excellent networkingDuring his professional life he visited 8 different countries on various assignments and developed excellent networking internationally.internationally. Today he is well known & leading consultant in the area of Indian and International food processing business.Today he is well known & leading consultant in the area of Indian and International food processing business. He represents on various Committees, Trade Bodies, Associations, NGO Centre’s & various developmentalHe represents on various Committees, Trade Bodies, Associations, NGO Centre’s & various developmental organisations as an invited expert offering guidance and advices for various developmental works in agro andorganisations as an invited expert offering guidance and advices for various developmental works in agro and food processing.food processing. He works with great passion in food industry and with untiring efforts.He works with great passion in food industry and with untiring efforts. ---------- His Latest Professional ExcellenceHis Latest Professional Excellence is that he made a effective presentation to heris that he made a effective presentation to her Excellency the President ofExcellency the President of India Smt. Pratibha Devisingh PatilIndia Smt. Pratibha Devisingh Patil on a technical subject aton a technical subject at Raj Bhavan,Raj Bhavan, Bangalore onBangalore on 5th Aug. 20115th Aug. 2011 in thein the presence of hispresence of his Excellency the Governor of Karnataka, Shri. Hans Raj BhardwajExcellency the Governor of Karnataka, Shri. Hans Raj Bhardwaj and many other leadingand many other leading Dignitaries representing Govt. of Karnataka, Vice Chancellors and leading professionals relating to Agriculture,Dignitaries representing Govt. of Karnataka, Vice Chancellors and leading professionals relating to Agriculture, Agro & Food Processing sector.Agro & Food Processing sector.
  • 17. STRENGTHS OF CPFSTRENGTHS OF CPF CPF is highly networked organisations in Indian Food and Agro BusinessCPF is highly networked organisations in Indian Food and Agro Business It operates from their joint venture offices in Muscat / Oman for the needs ofIt operates from their joint venture offices in Muscat / Oman for the needs of GCC countriesGCC countries CPF Experts represents on various important Expert Committees, ExpertCPF Experts represents on various important Expert Committees, Expert Groups, Govt. Bodies, Prof. Colleges, Trade bodies, Industry associations,Groups, Govt. Bodies, Prof. Colleges, Trade bodies, Industry associations, Scientific Associations in India etcScientific Associations in India etc CPF has intensive expertise and track record working in all the verticals of foodCPF has intensive expertise and track record working in all the verticals of food processing industry which makes it unique in its functioningprocessing industry which makes it unique in its functioning CPF as abilities to scale up ideas into commercial scale operations & haveCPF as abilities to scale up ideas into commercial scale operations & have demonstrated it many times successfullydemonstrated it many times successfully CPF understands and has full knowledge in supply chain, marketing, selling,CPF understands and has full knowledge in supply chain, marketing, selling, retailing activities apart strong technical & scientific forteretailing activities apart strong technical & scientific forte CPF has strengths to source any kind of infs, & expertise with min. time frameCPF has strengths to source any kind of infs, & expertise with min. time frame through its intensive networksthrough its intensive networks CPF have entered into mou’s / agreements & partnered with leading professionalCPF have entered into mou’s / agreements & partnered with leading professional agencies and experts on many different domainsagencies and experts on many different domains CPF understands the work culture and systems of work both at Home scaleCPF understands the work culture and systems of work both at Home scale operations to very large corporate firms.operations to very large corporate firms. CPF has excellent track record of working in rural & tribal enterprise with NGOsCPF has excellent track record of working in rural & tribal enterprise with NGOs CPF have set up many projects on different verticals of foods business in allCPF have set up many projects on different verticals of foods business in all scales operations both internationally and domesticallyscales operations both internationally and domestically CPF is confident of providing services on most professional & scientific levelCPF is confident of providing services on most professional & scientific level
  • 18. CPF ASSURANCECPF ASSURANCE CPF is confident to provide you technoCPF is confident to provide you techno commercial services on most practical n’commercial services on most practical n’ professional lines.professional lines. We have excellent track record workingWe have excellent track record working with various types, kinds & situations ofwith various types, kinds & situations of food & agro industriesfood & agro industries -- You Rely On Us & We Assure Your Business Growth ---- You Rely On Us & We Assure Your Business Growth --
  • 19. LONG TIME RELATIONSLONG TIME RELATIONS CPF looks forward to having longCPF looks forward to having long time relationships,,,time relationships,,, We believe in sharing the knowledge andWe believe in sharing the knowledge and be a utility to the food industry,,,be a utility to the food industry,,,
  • 20. For More DetailsFor More Details Visit Us AtVisit Us At www.foodconsultant.co.inwww.foodconsultant.co.in
  • 21. -- Thank You ---- Thank You --