KHP 3310
Introduction to Food Science
Effects of Sugar on Cornbread
Mixing dry and wet
ingredients separately
then mixing together
Dry:
2 c flour
½ tsp salt
2 ½ tsp baking powder
2 Tbsp suga...
STIRRING 4 STROKES

STIRRING 14 STROKES
STIRRING 34 STROKES

STIRRING 70 STROKES
Cornbread made with
sugar
mixing dry and wet
ingredients separately
Dry:
1c yellow cornmeal
1 c flour
¼ c sugar
4 tsp baki...
Left side cornbread with sugar
Right side cornbread without sugar
Cornbread baked with
Sugar

Cornbread looked golden
brown with a few cracks on
the top crust
The texture was springy
and m...
Cornbread made
without sugar

Cornbread looked light
yellow with a few cracks on
the top crust
The texture was springy
and...
Both cornbreads could be used to eat
Left side by it self Right side with butter or in a chili
Lab #6 quick breads
Lab #6 quick breads
Lab #6 quick breads
Lab #6 quick breads
Lab #6 quick breads
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Lab #6 quick breads

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Lab #6 Quick Breads
KHP Introduction to Food Science

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Lab #6 quick breads

  1. 1. KHP 3310 Introduction to Food Science
  2. 2. Effects of Sugar on Cornbread
  3. 3. Mixing dry and wet ingredients separately then mixing together Dry: 2 c flour ½ tsp salt 2 ½ tsp baking powder 2 Tbsp sugar Wet: 2 Tbsp oil 1 egg 1 c whole milk Spray or muffin papers
  4. 4. STIRRING 4 STROKES STIRRING 14 STROKES
  5. 5. STIRRING 34 STROKES STIRRING 70 STROKES
  6. 6. Cornbread made with sugar mixing dry and wet ingredients separately Dry: 1c yellow cornmeal 1 c flour ¼ c sugar 4 tsp baking powder ½ tsp salt Wet: 1 c whole milk 1 egg ¼ c oil Cooking spray
  7. 7. Left side cornbread with sugar Right side cornbread without sugar
  8. 8. Cornbread baked with Sugar Cornbread looked golden brown with a few cracks on the top crust The texture was springy and moist The flavor was corn like bland and flat
  9. 9. Cornbread made without sugar Cornbread looked light yellow with a few cracks on the top crust The texture was springy and moist The flavor was corn like a little sweet and a little salty
  10. 10. Both cornbreads could be used to eat Left side by it self Right side with butter or in a chili

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