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Lab 2 Food Safety and Preparation Basics
Lab 2 Food Safety and Preparation Basics
Lab 2 Food Safety and Preparation Basics
Lab 2 Food Safety and Preparation Basics
Lab 2 Food Safety and Preparation Basics
Lab 2 Food Safety and Preparation Basics
Lab 2 Food Safety and Preparation Basics
Lab 2 Food Safety and Preparation Basics
Lab 2 Food Safety and Preparation Basics
Lab 2 Food Safety and Preparation Basics
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Lab 2 Food Safety and Preparation Basics

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Nutrition Power point on Safety and Preparation of Food …

Nutrition Power point on Safety and Preparation of Food

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Transcript

  • 1. LAB #2 FOOD SAFETY AND FOOD PREPARATION
  • 2. Corwin Driskill
  • 3. Kitchen Inspection
  • 4. Inspection sheet with suggestions
  • 5. Health Inspection Chi- Town Hot Dogs Clarksville TN
  • 6. Measuring Dry Ingredients
  • 7. Spooning Flour and leveling off
  • 8. Measuring Liquid Ingredients
  • 9. Using and Calibrating a Thermometer
  • 10. Thermometer in crushed ice water for 3 minutes should say 32 F or 0 C

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