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Production Domain
 

Production Domain

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Presentation from the Informal Consultation on Livestock Issues between the FAO Animal Production and Health Division and interested Non-Governmental Organizations. 1–2 December 2009 Italy, Rome FAO ...

Presentation from the Informal Consultation on Livestock Issues between the FAO Animal Production and Health Division and interested Non-Governmental Organizations. 1–2 December 2009 Italy, Rome FAO Headquarters.


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    Production Domain Production Domain Presentation Transcript

    • FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Production Domain 24/12/12 Statistics Division1
    • FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS General Overview Commodities 633• Crops & processed 436 • Primary Crops 180• Livestock & proc. 197 • Primary Livestock & products 61 Coverage: 1961-2008 Countries: 242 INPUT per year: 802002
    • FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSMAIN CROP GROUPS CEREALS ROOTS AND TUBERS SUGAR CROPS PULSES NUTS OIL CROPS VEGETABLES FRUIT STIMULANTS SPICES FORAGE PRODUCTS TOBACCO NATURAL RUBBER FIBERS, VEGETAL OR ANIMAL ORIGIN3
    • FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSLIVESTOCK AND PRODUCTSLivestock – Live AnimalsProduct from Slaughtered AnimalsProducts from Live Animals4
    • FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSSELECTED DERIVED AGRICULTURAL COMMODITIES •SUGAR, RAW, CENTRIFUGAL •VEGETABLE OILS •CAKES •FRUIT PREPARATION •ALCOHOLIC BEVERAGES •EVAPORATED & CONDENSED MILK •CHEESE (ALL KINDS)5
    • FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSCORE - Production domain • Area Sown • Area Harvested • Production of Primary Crops • Seed • Feed • Production of Selected Processed Crops • Number of Live Animals • Number of female animals • Slaughtered Animals • Production of Meat • Milking animals • Production of milk • Laying animals • Production of Hen Eggs and Other Eggs • Other Livestock products6
    • FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Data Sources• Country Questionnaires• Country Yearbooks/Publications• Country websites• International Sources (Licht, Oilworld, OIV)• Other FAO Divisions & UN Statistics Divisions• Giews• Other International Organisation(Eurostat,Afristat,AEOD)• Other sources (Reuter, USDA)7
    • FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS8
    • FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Questionnaires Received9
    • FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Procedures A)Collect the data from various sources B)Review the data to assess quality - Evaluate accuracy (digit or input errors) - Identify inconsistencies originated by changes in series - Verify coherence of the series provided - Analyse relevance of the new series released C) Estimate missing dataD) Input the data in our working system validate the files E ) Validate the file F) Calculate index numbers & production value G) Disseminate data10
    • FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS• http://faostat.fao.org/default.aspx• E-mail: Gladys.MorenoGarcia@fao.org11
    • FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Thank you for your attention12