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  • 1. ChipaIngredientes:2 pratos fundos de queijo ralado 2 pratos fundos de polvilho doce 7 ovos 6 colheres de margarina (ou ½ xícara de nata) sal à gosto 1 colher de fermento 1 lata de creme de leite ou leite até dar pontoModo de Fazer:Coloque o polvilho e o queijo, misture bem. Junte os ovos, a margarina, o fermento e o cremede leite e amasse bem até dar ponto de enrolar. 1/1