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Marí Jiménez, Isabel Vega y Maite Serrano 2º ESO
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Marí Jiménez, Isabel Vega y Maite Serrano 2º ESO

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  • 1. By: Maite Serrano, Isabel Vega yMaría Jiménez
  • 2. GAZPACHOThe company of this is an egg, ham and crabsticks. INGREDIENTS: -Tomatoes -Cucumbers -Green peppers -Onion -Bread -Olive oil -Salt -Water
  • 3. OMELETTE OF PATATOESMuch is eaten as a snack• INGREDIENTS: -egg -medium-sized potatoes -oil -onion -salt
  • 4. SHORT-CAKE-Mix well the sugar and butter and add two types of flour andlemon scraped and kneaded it. Formed after the ice cream.INGREDIENTS:-flour-sugar-butter-Scraping lemon-cinnamon
  • 5. ENSALADA MURCIANAIs a salad of winter, but this eats every year.INGREDIENTES:-Tomatoes-Onion-Tuna-Egg-Salt-Olive oil
  • 6. caldero Food is a source of Murcia• INGREDIENTS:• -rice - olive oil - ripe tomato - 6 cloves of garlic - salt - parsley - fish - peppers
  • 7. TOCINO DE CIELOPlace the sugar to a simmer and then you have to gradually add water and mix the sugar and eggs.INGREDIENTS:-Eggs-Sugar-Water
  • 8. ENSALADA DE NIEVEPeel the oranges and sugar made ​aboveINGREDIENTS:-Oranges-Sugar