Organic agriculture in konya

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Organic agriculture in konya

  1. 1. Organic Agriculture in Konya
  2. 2. Some reasons for growing organic products <ul><li>  </li></ul><ul><ul><li>To protect the lands against harmful chemicals </li></ul></ul><ul><ul><li>To stop the lose of fat soil </li></ul></ul><ul><ul><li>To protect the water quality </li></ul></ul><ul><ul><li>To save energy </li></ul></ul><ul><ul><li>To keep away the chemicals from our meals </li></ul></ul><ul><ul><li>To support the smaller farmers </li></ul></ul><ul><ul><li>To keep the farmers healthy </li></ul></ul><ul><ul><li>To support the real economy </li></ul></ul><ul><ul><li>To enrich the variety of pruducts </li></ul></ul><ul><ul><li>To grow more delicious and more healthy things </li></ul></ul>
  3. 3. Why do they prefer the Organic Products Health % 70 % 46 Environment % 10-30 % 41 Taste % 13-24 % 40 Animal rights % 26 GERMANY ENGLAND
  4. 4. The amount of imported Organic Products Ege İhracatçı Birlikleri Year Amount (kg) Price (Dollar) 1998 8.616.687 19.370.599 1999 12.049.949 24.563.892 2000 13.128.934 22.756.297 2001 17.556.280 27.242.407 2002 19.182.859 30.877.140 2003 21.083.351 36.932.995 2004 16.093.189 33.076.319 2005 9.319.328 26.230.259 2006 10.374.000 28.236.617
  5. 5. ORGANIC PRODUCTS GROWN Kaynak: TKB, TÜGEM Year Farmers Fields (ha) Amount (ton) Kind 1996 1 . 947 6 . 789 10 . 304 26 2002 12 . 428 89 . 827 310 . 125 150 2003 14 . 798 113 . 621 323 . 981 179 2004 12 . 806 209 . 573 378 . 803 174 2005 14.401 203.811 421.934 205 2006 14.256 192.789 458.000 210
  6. 6. ORGANIC AGRICULTURE IN TURKEY <ul><li>Organic Agricultural studies started in Turkey in 1986. Some big companies grew some kind of organic products to export them in some European countries. </li></ul><ul><li>There used to be some laws about it during those years. </li></ul><ul><li>The last one is accepted on 03.12.2004 </li></ul><ul><li>Now we export nearly all the organic products grown in Turkey </li></ul>
  7. 7. <ul><li>We grow organic products in these fields: </li></ul><ul><li>%61 dried fruits, </li></ul><ul><li>%21 vegetables, </li></ul><ul><li>%5 grapes, </li></ul><ul><li>%2 fresh fruits </li></ul><ul><li>%2 medical plants. </li></ul>
  8. 8. <ul><li>COMPANIES THAT CONTROL ORGANIC PRODUCTS </li></ul><ul><li>ANADOLU (Yalova) </li></ul><ul><li>BCS (İzmir) </li></ul><ul><li>CERES (İzmir) </li></ul><ul><li>CU (İzmir) </li></ul><ul><li>ECOCERT-SA (İzmir) </li></ul><ul><li>EKO-TAR (Mersin) </li></ul><ul><li>ETKO (İzmir) </li></ul><ul><li>İCEA (İzmir) </li></ul><ul><li>İMC (Ankara) </li></ul><ul><li>İMO (İzmir) </li></ul><ul><li>NİSSERT (Ankara) </li></ul><ul><li>ORSER (Ankara) </li></ul><ul><li>TURKGAP (Mersin) </li></ul>
  9. 9. FLY TRAP Feromen TRAP
  10. 10. ORGANIC AGRICULTURE in KONYA <ul><li>They grow sour cherry and cherry in Cankurtaran village Akşehir, Konya in 175.000 m2 fields, and strawberries in 100.000 m2 fields </li></ul><ul><li>They grow strawberry in 800.000 m2 fields, in Çakıllar village, Konya </li></ul><ul><li>They grow strawberry and sour cherry in 215.000 m2 fields, in Gölçayır village, Konya </li></ul><ul><li>  </li></ul><ul><li>  </li></ul>
  11. 11. <ul><li>Organic Strawberry fields in Seydişehir Yaylacık </li></ul><ul><li>They are exported to many European countries </li></ul>
  12. 37. <ul><li>THANKS A LOT </li></ul>

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