This document provides recipes collected by students from various schools in Greece, Italy, Poland, Spain, and Romania. It includes recipes for tzatziki from Greece, moussaka from Greece, vegetable pie from Greece, chicken pie from Poland, baklava from Turkey, bigoli from Italy, risi e bisi from Italy, trippa from Italy, sardines in saor from Italy, galani from Greece, Venetian pancakes from Italy, Romanian drob, potato omelette from Spain, espardenya from Spain, and calçots from Spain.