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A Few Facts About The Best Organic
Coffee In The World,
The Organic Peruvian Coffee
The popularity of the organic Peruvian coffee has put Peru on the
world map. Many people would not have heard much about this
tiny country which is located in South America squeezed between
Ecuador and Chile without the intervention of their coffee, which is
today considered to be the best.

What Makes The Organic Peruvian
Coffee The Best?
There are two things that contribute to the amazing and
unparalleled taste of organic Peruvian coffee – one, it is
organically grown since 1700 AD and the technique that the
farmers use has been handed over by word of mouth from
generation to generation; and two, there is no interference yet
from modern technology on any of the 110 thousand coffee farms
in Peru. The combined effect of these two factors is that the
organic Peruvian coffee has a remarkable taste the richness of
which no one has yet been able to copy.

Exclusively indigenous methods
The farms where the coffee is grown are small, about 2-3 acres
each where the farmers work hard to uphold the amazing quality
of the crop using exclusively indigenous methods. Each farm is
equipped with a micro-wet milling system which is yet another
effort to keep Peru free form any type of chemical pollution.

Shielded completely from the sun
The coffee crop is cultivated in between trees so it is shielded
completely from the sun. The organic Peruvian coffee is grown
completely in shade. The beans are picked over a period of five
months, i.e. May to September by hand. The next step, pulping, is
also done by hand after which the beans are stored in huge
fermentation tanks which helps in cleaning them. Lastly, the coffee
beans are transported to the market where about 80 percent is
exported.

Organic peruvian coffee
Though the organic Peruvian coffee is considered to be the best
money could buy and is in high demand all over the world, the
farmers who grow this coffee were until recent past still struggling
for their sustenance because they were unorganized and
incapable to protect their rights or have a say in the price of the
coffee they sold.

Peruvian farmers
Today, assisted by cooperatives the Peruvian farmers are poised
to become the second largest supplier of organic coffee in the
world. The Cooperative and Fair Trade networks have empowered
the farmers to receive what is rightfully theirs, i.e. recognition for
producing the best coffee in the world and the price due to such
quality crop.

Once you taste this coffee
Next time you are in the super market look up organic Peruvian
coffee and check it out. It is said that once you taste this coffee,
you would never be able to enjoy any other type of coffee. Are you
willing to take up this challenge?

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