Smoking
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  • 1. FISHPROCESSING
  • 2. BANGUSSMOKING
  • 3. Definition of terms Smoking It is the process of curing wherefish is exposed to wood smoke untilgolden brown in color. Wood smoke contains chemicalsthat can destroy bacteria.
  • 4. Purpose of smoking It is the process of curing wherefish is exposed to wood smoke untilgolden brown in color. Wood smoke contains chemicalsthat can destroy bacteria.
  • 5. Equipment/tools needed Smoke House
  • 6. Equipment/tools needed Smoking Tray
  • 7. Equipment/tools needed Aluminum Tray
  • 8. Equipment/tools needed Basin
  • 9. Equipment/tools needed Cooking Vat
  • 10. Equipment/tools neededSmoke producing materials
  • 11. Equipment/tools needed Citrus leavesDifferent Citrus leaves Guava leaves Lime leaves
  • 12. Equipment/tools needed Ladle
  • 13. Equipment/tools needed Food Tong
  • 14. Raw materialssalt Fish
  • 15. Procedure of smoking1. Weighing of fish2. Washing and cleaning3. Brining/Draining4. Brine Cooking5. Smoking6. Cooling7. Packing
  • 16. Bangus tinapa