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Kimchi camp
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Kimchi camp

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Slides courtesy of Ps Kim who taught the students how to make Kimchi

Slides courtesy of Ps Kim who taught the students how to make Kimchi

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Transcript

  • 1. Kimchi
    Ingredients: ½ long cabbage,chives ,
    3 garlic, ½ onion, ginger , 1/3 cup chili powder , 3 Ts fish sauce, 3 TS glutinous rice , Salt
  • 2.
  • 3. 1.cut the cabbage into bite-sized pieces
    2. sprinkle the salt and put about 1 hour
    3.cut onion and
    4.crush garlic and ginger
    5.rinse the cabbage and drain water.
    6. mix cabbage with glutinous rice flour, chilli powder , fish sauce, chives, onion, ginger, garlic gently
  • 4.
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  • 12.
  • 13.
  • 14.
  • 15. Sea food pancake( buchingae)
    Ingredients: , spring onion or jiucai , ½ carrot, ¼ zucchini, ½ onion, 3red chilli, 1 squid, ½ cup shrimps, 1 and 1/2cup plain flour,1cup water, 1ts salt, 4Ts oil
  • 16. 1. slice all vegetable into 5 cm lengths
    2. cut squid and shrimps
    3. mix all the ingredients
    4.heat the oil in a pan
    5. pour 1 portion of mixture on the pan
    6.cook for 2-3 minutes until brown
    underneath
    7.Turn the pancake over and cook on the other side
    8.Serve hot with the dipping sauce
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  • 26.
  • 27. Steamed egg
    Ingredients:
    2 egg,
    2Ts fish sauce, spring onion
    2/3 cup of water
  • 28. Beat together the eggs, water, fish sauce
    Chop spring onion and put into egg mixture
    Steam it about 9-10 minutes
    When it is completely cooked serve hot
  • 29.
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  • 36.
  • 37. Kimchijigae
    Ingredients: kimchi, 1packet of tofu, ½ onion, 1 can tuna can, garlic, 2cup water
  • 38. 1. cut kimchi into bite size , tofu, and onion
    2. chop garlic
    3Put kimchi , tuna, onion and garlic into a pot
    4. add water (kimchi soup)
    5.boil it, after boil reduce the heat and simmer for another minute
    6.add the tofu and boil a bit more.
    7.serve hot