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1.cut the cabbage into bite-sized pieces 2. sprinkle the salt and put about 1 hour 3.cut onion and 4.crush garlic and ginger 5.rinse the cabbage and drain water. 6. mix cabbage with glutinous rice flour, chilli powder , fish sauce, chives, onion, ginger, garlic gently
Sea food pancake( buchingae) Ingredients: , spring onion or jiucai , ½ carrot, ¼ zucchini, ½ onion, 3red chilli, 1 squid, ½ cup shrimps, 1 and 1/2cup plain flour,1cup water, 1ts salt, 4Ts oil
1. slice all vegetable into 5 cm lengths 2. cut squid and shrimps 3. mix all the ingredients 4.heat the oil in a pan 5. pour 1 portion of mixture on the pan 6.cook for 2-3 minutes until brown underneath 7.Turn the pancake over and cook on the other side 8.Serve hot with the dipping sauce
Kimchijigae Ingredients: kimchi, 1packet of tofu, ½ onion, 1 can tuna can, garlic, 2cup water
1. cut kimchi into bite size , tofu, and onion 2. chop garlic 3Put kimchi , tuna, onion and garlic into a pot 4. add water (kimchi soup) 5.boil it, after boil reduce the heat and simmer for another minute 6.add the tofu and boil a bit more. 7.serve hot