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Jamaican jerk dry rub recipe
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Jamaican jerk dry rub recipe

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Jamaican jerk dry rub recipe

Jamaican jerk dry rub recipe


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  • 1. JAMAICAN JERK DRY RUB INGREDIENTS  1 1/2 cups allspice  8 cups salt  5 1/2 cups garlic powder  4 cups white sugar  1 cup scotch bonnet pepper  1/2 cup ground cloves  2 cups dried thyme leaves  2 cups ground black pepper  4 cups cayenne pepper  1 cup ground cinnamon DIRECTIONS Place allspice, salt, garlic powder, sugar, scotch bonnet, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl Mix together until well blended Store in airtight containers Rub spice mix onto the protein of your choice, about 1 1/2 teaspoons per serving For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the protein