Digestion of available
(glycaemic) carbohydrates
 Mouth
 - Cutting and grinding of food
 - Hydrolysis by salivary amylase
...
Primary and secondary hypolactasia
Cho alterazioni digestione_assorbimento
Cho alterazioni digestione_assorbimento
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Cho alterazioni digestione_assorbimento

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Cho alterazioni digestione_assorbimento

  1. 1. Digestion of available (glycaemic) carbohydrates Mouth - Cutting and grinding of food - Hydrolysis by salivary amylase Stomach - Inactivation of salivary amylase Small intestine (duodenum) - Pancreatic amylase - Integral oligosaccharides Colon - Nothing
  2. 2. Primary and secondary hypolactasia

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