Rib Eye on the
Grill
By Chef Elizabeth
Falkner
Executive and Celebrity
Chef
By Chef Rocio
Varela
Executive Chef of the St. Regis in
Bahia Beach, Puerto Rico
By Chef Ryan Adams
Chef/Restaurateur of
Three Seventy Common Kitchen + Drink in
Laguna Beach, CA
Salmon Roll
w/ Tobiko and
Salmon Roe
By Chef
Ben Diaz
Senior Executive Chef
Consultant for CBD Haute
Culinaire Consulting
...
By Chef Tina Luu Culinary Educator at The Art Institute of California, San Diego
By Chef Victor Albisu Chef/Owner of Del Campo in Washington, DC
By Chef Karrie Hills
Executive Chef of
The Wellington Steak & Martini Lounge
in San Diego, CA
By Chef Mark Garcia Culinary Innovator, Best-Selling Author, and Keynote Speaker
Pork Belly Steak
By Chef J. Michael Melton Sous Chef at Ume in Oakland, CA
By Chef Rachel Haggstrom Chef De Cuisine of The Balboa Bay
Resort in Newport Beach, CA
By Chef
Dakota Soifer
Executive Chef/Owner of
Café Aion, in Boulder, Co
Grilled Bacon
Gruyere
Sandwich
By Chef Paul
Murphy
Executive Chef of
Humphreys in San Diego,
CA
By Chef Hanis Cavin
Executive Chef/Owner of Carnitas’ Snack Shack
in San Diego, CA
By Chef
Javier
Plascencia
Executive
Chef/Owner of
Mision 19 In
Tijuana, Mexico
By Chef Joshua Severson Executive Chef of Selanne Steak Tavern
In Laguna Beach, CA
By Chef Barbie MarshallChef/Owner of Chef Barbie Marshall, LLC
By Chef
Bernard Guillas
Executive Chef of
The Marine Room
in San Diego, CA
Coconut Tapioca
Pudding
By Chef Brooke
Williamson
Co-Executive Chef/Co-Owner of
The Tripel in Playa Del Ray, CA
Chilled Shrimp, Salmon & Avocado Salad
By Chef Alain Lemaire Chef/Owner of Sensory Delights in South Florida
By Chef
Samia Ahad
Chef/Owner of
Coriander Leaf
in Singapore
By Chef Fabrice Leray Pastry Chef at Plume in Washington, DC
By Chef Adrian Cruz
Chef De Cuisine at Holiday Retirement in McAllen, TX
By Chef
Arif Assaf
Executive
Chef/Owner
of Blue Rose, LLC
in Springfield, VA
Smoked Tuna Amuse Bouche
By Chef Diego Hernandez Baquedano
Executive Chef/Co-Owner of
Corazon de Tierra
in Valle de Guadal...
Yuza and Avocado Tuna Tartare
by Chef Clare Molla
Culinary Expert for
Williams Sonoma in
Corte Madera, CA
25 Mouth Watering Food Photos Found On Chefsroll.com
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25 Mouth Watering Food Photos Found On Chefsroll.com

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After sorting through thousands of photos, the Chef's Roll Team handpicked 25 food photos Chefs posted on chefsroll.com.

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25 Mouth Watering Food Photos Found On Chefsroll.com

  1. 1. Rib Eye on the Grill By Chef Elizabeth Falkner Executive and Celebrity Chef
  2. 2. By Chef Rocio Varela Executive Chef of the St. Regis in Bahia Beach, Puerto Rico
  3. 3. By Chef Ryan Adams Chef/Restaurateur of Three Seventy Common Kitchen + Drink in Laguna Beach, CA
  4. 4. Salmon Roll w/ Tobiko and Salmon Roe By Chef Ben Diaz Senior Executive Chef Consultant for CBD Haute Culinaire Consulting Services in Los Angeles, CA
  5. 5. By Chef Tina Luu Culinary Educator at The Art Institute of California, San Diego
  6. 6. By Chef Victor Albisu Chef/Owner of Del Campo in Washington, DC
  7. 7. By Chef Karrie Hills Executive Chef of The Wellington Steak & Martini Lounge in San Diego, CA
  8. 8. By Chef Mark Garcia Culinary Innovator, Best-Selling Author, and Keynote Speaker
  9. 9. Pork Belly Steak By Chef J. Michael Melton Sous Chef at Ume in Oakland, CA
  10. 10. By Chef Rachel Haggstrom Chef De Cuisine of The Balboa Bay Resort in Newport Beach, CA
  11. 11. By Chef Dakota Soifer Executive Chef/Owner of Café Aion, in Boulder, Co
  12. 12. Grilled Bacon Gruyere Sandwich By Chef Paul Murphy Executive Chef of Humphreys in San Diego, CA
  13. 13. By Chef Hanis Cavin Executive Chef/Owner of Carnitas’ Snack Shack in San Diego, CA
  14. 14. By Chef Javier Plascencia Executive Chef/Owner of Mision 19 In Tijuana, Mexico
  15. 15. By Chef Joshua Severson Executive Chef of Selanne Steak Tavern In Laguna Beach, CA
  16. 16. By Chef Barbie MarshallChef/Owner of Chef Barbie Marshall, LLC
  17. 17. By Chef Bernard Guillas Executive Chef of The Marine Room in San Diego, CA
  18. 18. Coconut Tapioca Pudding By Chef Brooke Williamson Co-Executive Chef/Co-Owner of The Tripel in Playa Del Ray, CA
  19. 19. Chilled Shrimp, Salmon & Avocado Salad By Chef Alain Lemaire Chef/Owner of Sensory Delights in South Florida
  20. 20. By Chef Samia Ahad Chef/Owner of Coriander Leaf in Singapore
  21. 21. By Chef Fabrice Leray Pastry Chef at Plume in Washington, DC
  22. 22. By Chef Adrian Cruz Chef De Cuisine at Holiday Retirement in McAllen, TX
  23. 23. By Chef Arif Assaf Executive Chef/Owner of Blue Rose, LLC in Springfield, VA
  24. 24. Smoked Tuna Amuse Bouche By Chef Diego Hernandez Baquedano Executive Chef/Co-Owner of Corazon de Tierra in Valle de Guadalupe, Mexico
  25. 25. Yuza and Avocado Tuna Tartare by Chef Clare Molla Culinary Expert for Williams Sonoma in Corte Madera, CA
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