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Private Dining Room Services
Private Dining Room Services
Private Dining Room Services
Private Dining Room Services
Private Dining Room Services
Private Dining Room Services
Private Dining Room Services
Private Dining Room Services
Private Dining Room Services
Private Dining Room Services
Private Dining Room Services
Private Dining Room Services
Private Dining Room Services
Private Dining Room Services
Private Dining Room Services
Private Dining Room Services
Private Dining Room Services
Private Dining Room Services
Private Dining Room Services
Private Dining Room Services
Private Dining Room Services
Private Dining Room Services
Private Dining Room Services
Private Dining Room Services
Private Dining Room Services
Private Dining Room Services
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Private Dining Room Services

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Here are some photos and info about how we work with restaurants / private dining rooms!

Here are some photos and info about how we work with restaurants / private dining rooms!

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  • 1. FLORAL & EVENT DESIGN www.ovandony.com 212.924.7848
  • 2. SERVICES OFFERED Same –day floral deliveries Weekly recurring floral installations for residential, corporate, hotel and restaurant clients Custom designed tablescapes and event arrangements for private dining room clients Full service event flowers & décor including lighting, linens and rentals Seasonal window dressing and store design Holiday décor
  • 3. Sandra de Ovando was educated at the French Lycee in Mexico and then completed a college degree in Hotel Management in Paris. Afterwards, she traveled through Europe and Asia where she discovered exotic flowers, plants and fruit. Her travels brought her to New York, where she opened her first shop, combining her passion for flowers with her refined management and customer service skills. Her phenomenal success led to the opening of Ovando in June, 2003. Daily News August 2008 Fashion's 50 Most Powerful: No. 33 SANDRA DE OVANDO, florist. West Village-based flower merchant Ovando treats her bouquets like designer collections. Each quarter, she decides on a seasonal color palette drawing from runway trends. Her savvy has snagged clients like Max Mara, Louis Vuitton and Hermès. Published: 08/26/2008
  • 4. PROJECT METHODOLOGY Each account has a dedicated account manager to ensure every need is quickly and efficiently attended to. Our delivery drivers and on-site design staff are quick, courteous, extremely neat, and professional. Ovando has a production studio located in the New York Flower Market to ensure efficiency and effectiveness for the scope of the work, including quality control and reactivity to last minute changes and modifications. QUALITY AND INTEGRITY Ovando is a first class company. We have first class products, and we provide first class service. We have first class clients, and we only hire a first class staff, comprised of individuals of integrity, passion, dedication, and a desire to grow with the company. Our commitment is two–fold: 1) To provide customer service that is second to none; ensuring that our customer’s needs are not only met, but that their expectations are surpassed. 2) Everything we do is done with the intention of providing our customers with a product and an experience that will surpass their expectations and keep them coming back for more. FLORAL QUALITY STANDARDS •Flowers are hand-selected daily by our design staff. •Flowers are cleaned and treated as soon as they arrive at the studio and are then stored at the correct temperature in our refrigerated storage unit. •Arrangements are made no earlier than 24 hrs before delivery date. •All arrangements are inspected by the head designer before they leave the studio to double check flower and design quality.
  • 5. RESTAURANT PARTNERSHIPS Many of our team members, including the owner of our company and myself, have backgrounds in the hospitality industry. This insider experience really sets us apart from other floral design companies in giving us a thorough understanding of the industry demands. We know that the visual impact of a restaurant is the first step in the hospitality experience. We understand luxury and the importance of personal service. Time is a luxury and with that in mind we strive for our service to be seamless; prompt and accurate. - We provide detailed, full color menus with a sample selection of arrangements showing a range of styles and budget limits for use during event booking appointments. - Our clients are provided their own email address to send orders to, which we confirm upon receipt. - We create compelling, inventive seasonal designs for events tailored to a specific client’s preferences and budget. - Our on-site design teams are available for very early morning installations and late evening breakdowns. - We understand the demands of fine dining establishments and do everything in our power to accommodate last minute or special orders from your guests. Our private dining clients are given several alternate phone numbers in the event that they need to reach their account manager outside of business hours.
  • 6. A SAMPLING OF OUR EXPERIENCE The Modern: Ovando has been the in-house florist for The Modern restaurant at the MoMA for 4 years. Our design team creates a new seasonal look for the restaurant every 5 days and we refresh daily. The Four Seasons Hotel: Ovando has been the in-house florist for the Four Seasons Hotel for one year, creating designs for the lobby, VIP amenities and Robuchon Restaurant. The Mark Hotel: Since their re-opening in 2009, Ovando has been the in-house florist for The Mark and now also for The Mark Restaurant by Jean Georges. McGraw Hill Companies: Ovando has provided weekly flowers for the Executive Dining department for seven years. In addition to our weekly delivery we also design arrangements for frequent meetings and banquet events held on premises. The Central Park Boathouse: Sandra began working with The Boathouse over 11 years ago, before she founded Ovando. We are still the in-house florist for their weddings and events and can be seen on-site nearly every weekend. Tamarind Restaurant: Ovando provides modern entry, table and bar arrangements with an eastern flair along with weekly maintenance visits for the newly opened upscale Indian eatery in Tribeca. W Hotels: Ovando has been the in-house florist for all 5 Manhattan properties and W Hotels Headquarters for four years. Ovando also creates the International Style Guide for W Hotels Worldwide which local florists in each region follow to ensure the look of the brand remains cohesive. Hotel Gansevoort: Ovando has been the in-house florist since the opening of this hotel in 2004. The scope of work in this hotel includes Ovando providing a new design for the hotel lobby every five days, rooftop garden design, planting and maintenance, flowers and plants for suites and arrangements for events. Donna Karan: Ovando has been working with the Donna Karan design team to create installations for their flagship store and Manhassett locations for the past 5 years. Hermes: For the past two years Ovando has worked with Hermes to create in-store designs which compliment their product lines, installing at two locations every five days.
  • 7. CLIENT FEEDBACK To me, flowers are as essential as music, candles and great food. Sandra brings an amazing artistry and instinctiveness to what she does. —Donna Karan | Donna Karan, Chief Designer Christine (Four Seasons Account Manager) is highly in tune with the needs of her clients. She has an engaging personality, is very dependable and understands the value of putting the client's needs first. Her insights into luxury service has made her a great partner to work with. —Yvette Thomas Henry | Four Seasons Hotel, Director of Rooms Sandra De Ovando and her associates continue to amaze and delight with their exquisite designs, attention to detail and outstanding professionalism. Ovando sets the standard for others to achieve. —Urban Zen | Kevin Salyers, Vice-President Retail Development Exquisite attention to detail, elegance in design and execution combined with innovative presentation result in a new masterpiece every week. What more can I say? I am just “blown away” week after week. Everyone, but everyone, that visits our offices comments on our floral arrangements. —Greystone & Co. | Stephen Rosenberg, President & CEO The Boathouse in Central Park has been working with Sandra de Ovando for over 8 years. Ovando not only lives up to the expectations that we instill at our facility, but they go above and beyond. The staff at Ovando is incredibly attentive and always so pleasant to work with. The quality of their product is outstanding. —Central Park Boathouse | Peter Bischoff, Special Events Manager We have worked with Sandra de Ovando since the opening of the Hotel Gansevoort in 2003 and their outstanding service, professionalism, and exceptional flowers continue to amaze us. They set the bar of excellence and artistic talent in the industry. —Gansevoort Hotel Group | Elon Kenchington, Chief Operating Officer
  • 8. CLIENT FEEDBACK Everything we choose at The Modern must be sensitive to the design of our restaurant and the museum. Ovando’s flowers perfectly complement our space. The arrangements are creative and tell us what season we are in! —The Modern | Graceanne Jordan, General Manager Ovando’s signature style and unique botanical creations add warmth and whimsy to W’s sensory experience. —W Hotels | Ross Klein, President, Starwood Luxury Brands Group With striking designs and unparalleled customer service, Ovando is a leader in its field and always a pleasure to work with. Their touch makes events magical. —Goldman Sachs | Marc Gilly, Managing Director Sandra and her team at Ovando can conceptualize and deliver the most creative arrangements – whether modern or classic. Often working I have ordered from Ovando many times and I am always amazed at the incredible originality and creativity that Sandra brings to her designs. I have recommended Ovando, without hesitation, to all my friends and colleagues — all of whom have been equally delighted with the service they have received. —Saatchi & Saatchi | Cliff Francis, Proctor and Gamble, Creative Strategy Director Ovando continues to astonish me with their creative and stunning designs. Sandra is a true artist and her unique, inspiring creations always astound the senses. —Thom Filicia, Inc. | Thom Filicia, Founder & Chief Creative Officer We have worked with Sandra de Ovando since the opening of the Hotel Gansevoort in 2003 and their outstanding service, professionalism, and exceptional flowers continue to amaze us. They set the bar of excellence and artistic talent in the industry. —Gansevoort Hotel Group | Elon Kenchington, Chief Operating Officer Ovando’s creations are artful and beautiful. All of the arrangements are unique masterpieces. —Hugh Jackman| Actor
  • 9. The Modern Restaurant Event
  • 10. W Hotels VIP Lounge
  • 11. Tim Burton Launch Party at The MoMA
  • 12. Tamarind Restaurant
  • 13. The American Museum of Natural History Dance
  • 14. Donna Karan – Family Wedding
  • 15. Rockefeller Center Tree Lighting Ceremony
  • 16. Nobu Private Dining Event
  • 17. Custom Tablescape
  • 18. Custom Tablescape
  • 19. The Modern Restaurant Private Dining Event
  • 20. Central Park Boathouse Private Event
  • 21. Museum of Natural History
  • 22. Museum of Natural History
  • 23. West Village Floral Boutique 337 Bleecker St, NYC ▪ 212.924.7848 ▪ www.ovandony.com

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