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Unit: Food and Health
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Unit: Food and Health

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  • 1. FOOD AND HEALTH
  • 2. ORDERS AND INSTRUCTIONS
    Mix = Mezclar
    Pour = Verter
    Peel = Pelar
    Clap = Aplaudir
    Erase theboard =Borrar la pizarra
    Add = Agregar
  • 3. LIST OF SHOPPING AND INGREDIENTS
  • 4. Chicken = Pollo
    Yoghurt = Yogurt
    Milk = Leche
    Egg = Huevo
    Cheese = Queso
    Fish = Pescado
    Butter = Mantequilla
    Meat = Carne
  • 5. French-Fries = Papas Fritas
    Ice cream = Helado
    Tomatoes = Tomates
    Potatoes = Papas
    Corn = Maíz
    Carrots = Zanahorias
    Potatoe Chips = PapasFritas
    Beans = Frijoles
  • 6. Banana = Plátano
    Onion = Cebolla
    Coffe = Café
    Lettuce = Lechuga
    Tea = Té
    Orange = Naranja
    Water = Agua
    Apple = Manzana
  • 7. Soda = Bebida
    Pizza = Pizza
    Juice = Jugo
    Sphagetti = Sphagetti
    Stew = Guiso
    Sandwich = Sándwich
    Hamburguer= Hamburguesa
    Cookies = Galletas
  • 8. Bread = Pan
    Sugar = Azúcar
    Cereal = Cereal
    Watermelon = Sandía
    Rice = Arroz
    Pear = Pera
    Lemon = Limón
  • 9. Melon = Melón
    Salt = Sal
    Ketchup = Ketchup
    Vinegar = Vinagre
    Oil = Aceite
  • 10. RECIPE OF FRUIT SALAD
    VOCABULARY
    Grapes = UvasPineapple =PiñaCut up = PicarSpoon = CucharaSmall = PequeñoRefrigerator = RefrigeradorCool = FrescoServe = ServirBowls = Bolos
  • 11. ACTIVITY: FRUIT SALAD
    FruitSalad
    Ingredients
    2 apples
    2 pears
    2 bananas
    1/2 kg. of grapes
    3 oranges
    1 pineapple
    orangejuice
    sugar
  • 12. INSTRUCTIONS
    Peel the apples, pears, bananas, pineapple and oranges.
    Cut up the apples, pears, bananas, oranges
    and pineapple into small pieces.
    Put all the fruit in a bowl.
  • 13. Add a cup of orange juice and 5 spoons
    of sugar.
    Mixeverything.
    Put the fruit salad in the refrigerator to cool. Serve in small bowls.

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