Viniflora frootzen web presentation nov 2010

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Viniflora frootzen web presentation nov 2010

  1. 1. Viniflora ® FrootZen™ Boost your fruit with a frozen Pichia yeast
  2. 2. Discovered in a New Zealand wine by Dr. Goddard´s team from Auckland University …
  3. 3. ‘ Raised’ in Denmark and made in Germany by Chr. Hansen …
  4. 4. Loved by winemakers for its incredible effects and its outstanding convenience …
  5. 5. Adored by winery managers for its high return on investment
  6. 6. Applauded by wine consumers enjoying fruity and seductive wines…
  7. 7. Chr. Hansen presents the amazing Viniflora ® FrootZen™
  8. 8. Viniflora ® FrootZen™ First direct inoculation yeast for winemakers… First Pichia kluyveri yeast product… First… for New Zealand winemakers!
  9. 9. 7 good reasons to give FrootZen™ to your wine Bio-protective effects against contaminants Full use of grape juice and wine bio-diversity No production of biogenic amines Better management of grape juice flavour precursors Excellent return on investment Convenience of direct inoculation Natural way to increase fermentation flavours longevity and complexity
  10. 10. Better management of grape juice flavour precursors +100% FrootZen™ to boost volatile thiols in wine example: 3 MHA (passionfruit) in Sauvignon blanc
  11. 11. x11 + 50% x5 FrootZen™ to boost medium-chain fatty acid esters increasing fruit flavours longevity in wines Natural way to increase fermentation flavours longevity and complexity
  12. 12. FrootZen™ superior return on investment Bio-protective effects against contaminants Natural way to increase fermentation flavours longevity and complexity Full use of grape juice and wine bio-diversity No production of biogenic amines Better management of grape juice flavour precursors Superior return on investment Convenience of direct inoculation
  13. 13. What´s the price of a clear differentiation? What´s the price of a natural wine flavour protection? What´s the price of higher notes in consumers, journalists & winemakers wine gradings? What´s the price of getting ‘wild ferment’ effects without the risks? What´s the value of a more natural process focused on fermentations? Imagine how much value is created by just improving the way you manage existing grape juice flavour precursors?
  14. 14. To order FrootZen™ Contact: [email_address]

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