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Presentase english Presentase english Presentation Transcript

  • Definition
  •  Kingdom: Plantae (Plants) Subkingdom: Tracheobionta (vascular plants) Super Division: Spermatophyta (seed Produce) Division: Magnoliophyta (flowering plants) Class: Liliopsida (dashed one / monocot) Sub Class: Commelinidae Order: Zingiberales Family: Zingiberaceae (gingers tribe) Genus: Zingiber Species: Zingiber officinale ROSCs.
  • HISTORY Ginger is thought to have originated from India. But there is also trust the ginger comes from South China. Of India, ginger is taken as the spice trade to Southeast Asia, China, Japan, to the Middle East. Then in the days of colonialism, ginger can provide a warm and spicy flavor to the food soon became a popular commodity in Europe. Because ginger can only survive in the tropics, planting can be done only in the equatorial regions are like Southeast Asia, Brazil, and Africa. Currently Equador and Brazil became the worlds largest supplier of ginger.
  • Habitat Ginger thrives at an altitude of 0 to 1500 meters above sea level, except for the type of ginger elephant in height from 500 to 950 meters. To be able to produce optimal, is needed rainfall 2500 to 3000 mm per year, 80% humidity and moist soil with a pH of 5.5 to 7.0 and high nutrients. Land used for cultivation of ginger should not be stagnant.
  •  Ginger is the pseudo-stem trunks to a height of 30 to 100 cm. Shaped root root rhizome with flesh-colored to reddish- yellow with a pungent odor. Pinnate leaves with a length of 15 to 23 mm and a length of 8 to 15 mm. Downy petiole. Ginger flower grows from the ground with a long oval-shaped 3.5 to 5 cm and a width of 1.5 to 1.75 cm. Scaly peduncle as much as 5 to 7 pieces. Green and yellow flowers. Lip and stigma purple flowers. Pistil stalk number two.
  • A. Ginger elephant / rhino gingerGinger is the most preferred in the international market. Theshape of the fat and its not too spicy. The flesh is yellow to whiterhizomes.2. Yellow gingerGinger is widely used as a spice in cooking, mainly for localconsumption. Quite a sharp taste and aroma. The size of therhizome is in yellow.3. Red gingerGinger species has a high content of essential oils and the mostpungent flavor, making it suitable for pharmaceutical basicingredients and herbs. The size of the smallest rhizome in red.With more fiber than regular ginger.
  • Another Name Ginger Halia (Aceh, Ambon) Bahing Batakkaro) Sipadeh(West Sumatera) Jahi (Lampung) Jae (Jawa) Jahe (Sunda) Jhai (Madura) Pese (Bugis) Lali (Irian) Nama Asing: Ginger (Inggris)Khan Jiang (China),
  • Efficacy of Ginger1. Relieves stomach pain and restore jointinflammation2. Treating colds3. Reduce nausea, cough and mild flu-likesymptoms4. Increase appetite5. Decrease gastric acidity6. The body becomes warm7. Stimulate an erection, and enduranceStrengthen prevent infertility sperm8. Treatment of ovarian cancer
  • 9. Preventing colon cancer10. Healing of nausea due to pregnancy11. relieve migraine12. relieve cramps13. Prevent pain caused by diabetes,
  • The content of Ginger Lipase Protease Atsiri Oil Sagaol Gingerol Pati Asam oksalat, Vitamin A, B, dan C, Flavonoid compounds and polyphenols
  • Arthritis Drugs to ways of making ginger1. Prepare 1 or 2 pieces of ginger2. Heat the ginger on the fire3. Then ground ginger4. Collision ginger paste on the body of arthriticpain
  • Ginger Wedang Drugs Many Diseases MaterialsGinger 250 g 2 cups water Nutmeg 1 piece Cinnamon to taste Brown sugar to taste
  • How To Make Ginger Wedang Drugs Many Diseases Materials1. Ginger cleaned and cut into small pieces2. Boiled with water to a boil3. Removed and filtered, and pour into aglass4. Then enter the brown sugar and stir untilsmooth