Name: ______________________ Period: _____
Date: _________
Alternative Sugar Substitutes Brochure Activity
Directions: Ass...
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Brochure Activity

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Brochure Activity

  1. 1. Name: ______________________ Period: _____ Date: _________ Alternative Sugar Substitutes Brochure Activity Directions: Assigned Topic: _________________________ Research the assigned alternative sweetener. Create a tri-fold brochure featuring the researched alternative sweetener. The brochure will discuss, in your own words, all the information needed for your target audience (adults) to make an informed decision on its use. Do not cut and paste from the internet. Group Members Editor (Leader): _________________________ Graphic Artist: _______________________ Researcher: ____________________________ Typist: _____________________________ Internet Resources (suggested only) http://www.foodsafety.gov/~lrd/fats.html http://www.cfsan.fda.gov/~dms/bgolestr.html http://www.cfsan.fda.gov/~lrd/tpaspart.html http://ntp.niehs.nih.gov/ntp/roc/eleventh/append/appb.pdf Needed Elements: 1. typed in standard size (10 to 12) font, ___ 2. topic title and author’s name of brochure, ___ 3. forms (powder, liquid, solid, etc.) alternative sweetener is manufactured and sold, ___ 4. main manufacturer of alternative sweetener; ___ 5. major vitamins, minerals, or other nutrients (if applicable) found in alternative sweetener, ___ 6. minimum of 3 pros and 3 cons for using the alternative sweetener, ___ 7. minimum 3 tips for using product in recipes (baked goods, beverages, and other finished products), ___ 8. picture(s) of featured alternative sweetener in retail packaging and/or retail raw state, ___ 9. special consideration for purchasing, storage, and/or food safety issues, ___ 10. standardized recipe featuring the assigned alternative sweetener, ___

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