African Study

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African Study

  1. 1. African Study: Congo By: Brian
  2. 2. Where is Congo <ul><li>located in west Africa </li></ul><ul><li>as big as Cameroon. </li></ul><ul><li>Neighboring country’s are Gabon and Cameroon </li></ul>http://rainforests.mongabay.com/congo/congo_basin_countries2.jpg
  3. 3. Where is Congo <ul><li>Congo Square Rhythms festival </li></ul><ul><li>musical performances with drums and other instruments that they use in Africa, </li></ul><ul><li>New performances this year with jazz music from new Orleans </li></ul>http://rainforests.mongabay.com/congo/congo_basin_countries2.jpg
  4. 4. Congo Square Rhythm There is a, it’s called Congo Square Rhythms festival. They have musical performances with drums and other instruments that they use in Africa, They also have a new performances this year with jazz music from new Orleans and other country’s music in the Congo Square Rhythm Festival.
  5. 5. 5 Famous People in Congo <ul><li>There are five people that are famous in Congo that I picked, </li></ul><ul><li>Luba, she was a emperor in Congo, </li></ul><ul><li>2) Joseph Kasavuba he is the president of the </li></ul><ul><li>republic of Congo, </li></ul><ul><li>3)lmmaculee Birhaheka, She gave the rights to </li></ul><ul><li>women </li></ul><ul><li>4) Moise Kapenda Tshorrbe, </li></ul><ul><li>President of Province of Katanga </li></ul><ul><li>5) Laurent Kabila, The first President in a national football </li></ul><ul><li>stadium </li></ul>
  6. 6. The Flag of Congo The Congo flag is the same as Africa but the only difference between them is that Africa's flag is straight not slanted
  7. 7. Congo’s Fu Fu Recipe <ul><li>What you need is: </li></ul><ul><li>two to four pounds of Yams (use large, white or yellow yams; </li></ul><ul><li>Not sweet potatoes, not &quot;Louisiana yams&quot;); </li></ul><ul><li>equal parts yams and plantain bananas </li></ul><ul><li>one teaspoon butter (optional) </li></ul>
  8. 8. Congo’s Fu Fu Recipe (continued) <ul><li>What you do is Place yams in large pot and cover with cold </li></ul><ul><li>water. Bring to a boil and cook until the yams are soft </li></ul><ul><li>(maybe half an hour). Remove pot from heat and cool </li></ul><ul><li>yams with running water. Drain. Remove peels from yams. </li></ul><ul><li>Add butter. Put yams in a bowl (or back in the empty pot) </li></ul><ul><li>and mash with a potato masher, then beat and stir with a </li></ul><ul><li>wooden spoon until completely smooth. This might take </li></ul><ul><li>two people: one to hold the bowl and the other to stir. </li></ul><ul><li>Shape the Fu Fu into balls and serve immediately with meat </li></ul><ul><li>stew or any dish with a sauce or gravy. To eat it, tear off a </li></ul><ul><li>small handful with your fingers and use it to scoop up your </li></ul><ul><li>meat and sauce. </li></ul>

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