Flavors Of Australia
Loading...
Flash Player 9 (or above) is needed to view presentations.
We have detected that you do not have it on your computer. To install it, go here.
Favorites, Groups & Events
Flavors Of Australia - Presentation Transcript
- The Flavors of Australia a presentation by
- World Cuisines World Cuisines English g American European Asian A i North African South American ?
- Ab i i l Aboriginal Australia 600 ‘tribes’ or clans 25,000 plants 2500 foods 25 – 40 currently commercialized
- Australian Cuisine Australian Cuisine
- Ingredients from forests, coasts, arid zone, rainforests, woodlands and high country
- The Keys to Australian Gastronomy • courses for chefs and apprentices
1319 views, 0 favs, more stats
The Flavors of Australia by Vic Cherikoff.
Related Presentations
-
What Are The Advantages Of Home Co…
-
Cooking Food: The Different Methods
-
The Basics Of Cooking Italian Food
-
the politics of cooking
-
The Basics Of Cooking French Food
-
Understanding Soul Food Cooking
-
What Is The Best Baby Food Cook Bo…
-
Yin and Yang Food: How Does It Aff…
-
Gourmet Cooks: Cooking Up Retaile…
-
Cuisine Cooking – The Normal And…
More Info
© All Rights Reserved
Go to text version- Total Views 1319
- 1318 on SlideShare
- Comments 0
- Favorites 0
- Downloads 88
Most viewed embeds
All embeds
- Uploaded via SlideShare
- Uploaded as Adobe PDF
0 comments
Post a comment