Vinoth radha. curriculum vitae

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Vinoth radha. curriculum vitae

  1. 1. Vinoth Radha Phone: (M) +91- 917 613 2244, Email: carvingvinoth@gmail.comOBJECTIVEBy an enthusiastic approach and zealous spirit, I aspire to utilize my knowledge and skills inCatering Technology and hereby affirm to enhance my capability to the fullest benefit ofthe organization with which I shall be working.SYNOPSISYoung, energetic and result oriented professional with over 5 years 10 months ofexperience in Catering Technologies; Extended expertise in Carving and selectivespecialization in Continental, Bakery, Pantry, Indian and Tandoor varieties; Highly ethical,trustworthy and discreet;  Awarded The Winner award and best innovative chef in world chef day competition at aloft, Chennai.  Awarded the Runner up award in butter sculpture at 2012 SICA competition and exhibition.  Awarded the second runner up in vegetable carving at 2012 SICA competition and exhibition.  Awarded the second runner up award at The Bocuse d’Or 2012 ,India (the Concours mondial de la cuisine) at New Delhi.  Awarded as star performer at aloft hotel for the period of 2012 Jan-Mar.  Awarded as a best innovative chef and winner at world chef day competition  Completed STCW-95 - Standards of Training, Certification and Watch keeping [for seafarers]  Gold Medal for best outgoing student in 2005 – 2006 at Oriental Institution.  Winner in Vegetable Carving in Relish 2006 at Balaji Catering College, Tiruchirapalli  Winner in Vegetable Carving in the college competition held in the academic year 2006.  Won the accolades for making innovative dishes.  Adroit in learning new dishes and recipes.  Learned Haccp and Starwood standard procedure.CORE COMPTENCIES  Vegetable Carving  Cookies Carving  Butter Carving  Mentoring / Training  Thermocol Carving  Continental  Salt dough Carving  Bakery  Ice Carving  Garde Manger South Middle Street, Eda-Melaiyur, Mannargudi Taluk, Thiruvarur 614001
  2. 2. Vinoth Radha Phone: (M) +91- 917 613 2244, Email: carvingvinoth@gmail.com  Pantry  Indian and TandoorWORK HISTORYAloft Hotels, Chennai Jun 2011 – Till dateCulinary chef in Continental and BakeryITC Fortune Select Palms, Chennai Jun 2010 – Jun 2011Demi chef de partie in Garde Manger and BakeryQuality Inn Sabari Jan 2009 – Jun 2010Commis 1 in Continental Cuisine and BakeryThe Aruna Chennai Apr 2008– Jan 2009Commis 1 in Continental Cuisine and BakeryPoppys Hotel, Thirupur Mar 2007 – Mar 2008Commis 2, Commis 1 in Continental CuisineIN PLANT TRAININGS ATTENDEDCame Hotels Limited, Ahmadabad Jul 2006 – Jan 2007IT Trainee in Continental and PantryHotel Kanha Shyam, Allahabad Nov 2005 – Jan 2006IT Trainee in Continental and PantryTRAININGS ATTENDED  Seminar on How to become a successful Hotelier.  Seminar on Food HazardsEDUCATION  Bachelor of Science in Tourism and Hotel Management from Madurai Kamaraj University with 63% in 2010  Food Production (1 year course) from Oriental Industrial School of Hotel Management and Catering Technology, Tanjore with 87% in 2006.  HSC from Government Higher Secondary School with first class in 2005. South Middle Street, Eda-Melaiyur, Mannargudi Taluk, Thiruvarur 614001
  3. 3. Vinoth Radha Phone: (M) +91- 917 613 2244, Email: carvingvinoth@gmail.com  SSLC from Government Higher Secondary School with 78.6% in 2003PERSONAL DETAILSDate of Birth 11TH May 1987Languages Tamil, English, Hindi MalayalamSTCW 95 DETAILS  Completed Elementary First Aid, certificate course at, Hindustan institute of maritime training. {Certificate No :EFA/B886/08}  Completed Fire Prevention and Fire Fighting, certificate course at, Hindustan institute of maritime training. {Certificate No :FPFF/B795/15}  Completed Personal Safety and Social Responsibilities, certificate course at, Hindustan institute of maritime training. {Certificate No :PSSR/B995/16}  Completed Personal Survival Techniques, certificate course at, Hindustan institute of maritime training. {Certificate No :PST/B994/11}PASSPORT DETAILS BAHAMAS CDC DETAILSPassport No : F9243637 Book No : SRB08944Issue Place : Thiruchirapalli BMA Office : LONDONDate of Issue : 25/09/2006 Date of Issue : 09/06/2010Date of Expiry : 24/09/2016REFERENCESMr. Ashok Kumar, Mr. Gowri Shankar,Executive Chef, General Manager,Aloft Hotels, Deivik hotels ,Chennai Rameshwaram ,Phone: 909 401 1259 Phone: 984 033 6162 South Middle Street, Eda-Melaiyur, Mannargudi Taluk, Thiruvarur 614001
  4. 4. Vinoth Radha Phone: (M) +91- 917 613 2244, Email: carvingvinoth@gmail.com(Vinoth Radha) South Middle Street, Eda-Melaiyur, Mannargudi Taluk, Thiruvarur 614001

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