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  • 1. http://www.atcateringchicago.com Index 2 Breakfast and Fruit Platters, Priced Per person 3 Breakfast Buffets, Sides, Meats and Potatoes, Priced Per Person 4 Boxed Lunches Sandwiches and Wraps, Priced per Person 5 Deli Tray, Assorted breads, Sides and Soups, Priced Per Person 6-7 Salads, Priced Per Person 8 Snacks, Spreads, Dips, Vegetable, Cheese, Sweet & Fruit Trays, Per Person 9 Passed Hot Hors d’oeuvres, Priced Per Piece 10 Passed Cold Hors d’oeuvres, Priced Per Piece 11 -12 Cocktail Buffet Stations, Priced Per Person 13-14 Plated Sample Dinners, Priced Per Person 15-17 Seasonal and Themed Dinners, Priced Per Person 18 Desserts 19 Beverages 1
  • 2. Breakfast Continental Breakfast Assortment of Mini Muffins, Sweet Breads, Danish, Croissants and Bagels Served with Butter, Preserves, Cream Cheese Seasonal Fruit and Assorted Fruit Juices $6.5 The New Yorker Smoked Scottish Salmon Whipped Fresh Chive Cream Cheese Sliced Cucumbers, Tomatoes, & Red Onion Garnished with Capers Mini Bagels $9 Sliced Fresh Seasonal Fruit Platter Small Serves 10-15 $30 Large Serves 15-20 $45 Yogurt and Granola Homemade Granola; almonds, raisins, coconut and honey Assorted Yogurt $4 Individual Homemade Quiche Platter Choose From the Following Asparagus, Applewood Smoked Bacon and Goat Cheese, Mushroom, Caramelized Onion and Brie, Roasted Red Pepper, Zucchini and Feta, Spicy Sausage, Onion and Swiss Cheese $5 Frittatas Spanish Frittata, potatoes, Serrano ham, Manchego cheese Greek Frittata, plum tomatoes, leeks, feta cheese, red peppers Vegetarian Frittata, asparagus, mushrooms, red onion, red pepper, zucchini 2
  • 3. $4. Breakfast Sweet Bread Basket Assorted Muffins, Bagels, Rolls, Danish, Croissants and Breads with Butter, Cream Cheese, Preserves, Jellies $3.5 Breakfast Meats Thick Sliced Applewood Smoked Bacon Chicken Apple Sausage Homemade Spicy Pork Sausage Patties $3.5 Potatoes Shredded Hash Browns, Herb Roasted Red Potatoes Cayenne Dusted Tater Tots $2 Breakfast Buffets 12 person minimum Classic Country Scrambled Eggs with Cheddar and Herbs Shredded Hash Browns Spicy Pork Sausage Patties Mini Muffins Seasonal Fruit $8 French Toast / Pancakes Combination or Choice From Above Scrambled Eggs Seasonal Fruit Applewood Smoked Bacon Maple Syrup, Powdered Sugar and Whipped Butter $10 Quiche / Frittata Breakfast Choose From our Quiche and Frittata Selections Chicken Apple Sausage Herb Roasted Red Potatoes Seasonal Fruit 3
  • 4. $10 Boxed Lunches, Trays and Soups Boxed options include choice of bread, 2 sides, disposable napkins and utensils $10 Sandwiches Roasted Breast of Turkey Club, Crisp Applewood smoked bacon, sliced tomatoes, lettuce, cheddar cheese with avocado mayonnaise Roasted Breast of Turkey; Baby Swiss cheese, roasted red peppers, arugula pesto Roast Beef and Portobello Mushroom with provolone cheese & artichoke spread Roast Beef and Brie with caramelized onions & honey mustard Sliced Beef Tenderloin with arugula, caramelized onions, & horseradish mayonnaise Shaved Honey Baked Ham with baby Swiss, lettuce, tomato, Dijon mustard Tuna Salad with white beans, fresh herbs, lemon- caper vinaigrette, lettuce and baby Swiss Curried Chicken Salad with celery, red grapes, honey mayonnaise Grilled Chicken Caesar Club, grilled chicken breast, romaine, Applewood smoked bacon, sliced tomatoes and Caesar Cardini’s dressing Roasted Seasonal Vegetables with white cheddar & roasted corn mayonnaise Wraps Smoked Salmon with arugula, cucumber chive cream cheese Grilled Portobello Mushroom, caramelized onions, lettuce, tomato, & balsamic cream cheese Smashed Black Beans with grilled corn, jalapeno, cilantro, lime, & diced cherry tomatoes 4
  • 5. Cuban, with honey ham, roast turkey breast, bread and butter pickles, Dijon mustard, Sandwich Breads Rolls, Ciabatta and Kaiser Baguette, French and multi-grain Sliced, honey wheat and rye Deli Style Trays 12 person minimum $9 Per Person Meats, roast beef, roasted turkey breast, honey baked ham, pastrami and grilled chicken breast (grilled vegetables available for one meat substitution) Cheeses, Swiss, Cheddar and Monterey Jack Assorted Sandwich Breads Condiments, lettuce, tomato, dill pickle spears, mustard and mayonnaise Choose one salad from the salad sides menu Side Salads Herbed New Potato Salad, Two Cabbage Slaw, Kettle Baked Chips, Fresh Fruit Salad, Orzo Salad Cookies Chocolate Chip, Oatmeal and Raisin Cookies Soups 12 person minimum Ask About our Daily Selections Freshly baked rolls included 5
  • 6. Salads @CATERING House Salad with hearts of romaine, sliced red onions, tomatoes and cucumbers, choice of bleu cheese, balsamic vinaigrette, ranch dressing $5 Caprese Salad layered sliced fresh tomatoes, fresh mozzarella, and fresh basil—lemon wedges & extra virgin olive oil $6 Caesar Cardini’s Classic Salad, hearts of romaine lettuce leaves gently tossed with Cardini’s dressing and a dusting of imported parmesan cheese $6 Grilled Honey/Soya Sauce Marinated Asparagus with mixed greens, goat cheese crouton and splashed with aged balsamic vinegar $8 Tequila Lime-Grilled Shrimp with mesclun, grape tomatoes, sliced cucumber, red onion shavings, thin sliced mango tossed in a mango puree vinaigrette $9 Five Bean Salad with tomatoes, celery, red onion, champagne vinaigrette $6 Panzanella Salad, tomato, cucumber, red and yellow bell pepper, red onion, capers, fresh basil, Italian bread croutons, red wine vinaigrette $6 Lentil Bean Salad with shaved radishes, slivered red onions, halved grape tomatoes, dressed with pico de gallo salsa $7 Classic Greek Salad with tomato wedges ,crumbled feta cheese, thinly sliced red onion, Kalamata olives, sliced celery & anchovies tossed with olive oil and fresh lemon juice $6 Fennel & Apple Salad with celery, red grapes, spicy candied walnuts, arugula, apple cider vinaigrette $7 Roasted Red Onion Salad with pears, goat cheese, spinach, Dijon vinaigrette $7 6
  • 7. Poached Salmon on Boston lettuce, asparagus, Dijon tarragon vinaigrette $13 Cobb Salad, chicken breast, gorgonzola cheese, hard boiled egg, cherry tomato, bacon, avocado, red wine vinaigrette $12 Radicchio Salad, roasted balsamic and brown sugar beets, pears, walnuts, Roquefort cheese, fresh lemon, olive oil $8.5 Wedge Salad, roasted cherry tomatoes, homemade garlic croutons, bacon, Buttermilk Gorgonzola dressing $7 Curried Chicken Salad, red grapes, celery, scallions Belgian endive and honey mayonnaise $8 Fresh Grilled Tuna Salad, with white beans, fresh herbs, and grilled asparagus Lemon- caper vinaigrette $12 Orzo Shrimp Salad with cherry tomatoes, red onion, celery, feta cheese, mixed field greens, Greek vinaigrette $12 Avocado and Crabmeat Salad tossed with arugula and Green Goddess dressing $13 Honey Baked Deviled Ham Salad, ham, red onion, celery on mixed field greens, jalapeno, Dijon mustard, mayonnaise $8 Chinese Chicken Salad, fresh ginger, scallion, cilantro julienne carrots, peanuts, soy sauce, sesame oil, crispy wonton strips, on a bed of red cabbage $8 Ménage a Trois of Cold Salads, chicken salad, deviled ham and fresh grilled tuna salad with fresh fruit garnish $12 All Salads Served with Assorted Dinner Rolls and Butter 7
  • 8. Snacks Assorted Spread and Dip Tray 12 person minimum $4 per person (Select 3 from the list below) Pimento Goat Cheese Spread, White Cheddar Spread, Lemon Hummus, Artichoke Dip, Roasted Red Pepper and Feta Served with assorted Sweet and Savory crackers Crudités Platter Fresh Seasonal Vegetables Served with 2 of the Above Dips or Spreads $3.5 Assorted Cheese Tray $3.5 Fresh Seasonal Fruit Salad/Tray $3 Tortilla Chips with Salsa and Guacamole $3 Assorted Chips, Mixed Nuts and Pretzels $3 Assorted Sweet Tray Brownies, Lemon and Pecan Bars and Cookies $3 8
  • 9. Passed Hot Hors d’oeuvres Pissaladiere, French Style Pizza with caramelized onions, capers, cherry tomatoes Grilled Baby Lamb Chops with creamy mint dipping sauce Petite Croque Monsieur, French bistro classic with ham, Gruyere cheese grilled on pumpernickel Albondigas, Spanish Meatballs in a spicy chipotle sauce Chesapeake Bay Jumbo Lump Crab Cakes with Joe’s stone crab mustard sauce and ginger chutney Charbroiled Mini Burgers with caramelized onions and horseradish aioli North Carolina Style Pulled Barbecued Pork on Mini-Bun with homemade coleslaw Ginger beef and pork toast, ground beef and pork, ginger, garlic, cilantro, sesame seeds, atop ginger, garlic toast Quesadilla cigars, thinly sliced duck breast, brie cheese, topped with mango melon chutney Scallop fritters, scallions, red onion, jalapeno, cornmeal breading, served with tartar sauce Spanakopita, spinach, feta cheese wrapped in phyllo dough baked golden brown Tiropita, mixture of blended Greek cheeses wrapped in phyllo and baked golden brown 9
  • 10. Passed Cold Hors d’oeuvres Skewered Caprese Salad with fresh mozzarella cheese, fresh basil leaves and grape tomato, drizzled with extra virgin olive oil & lemon juice Stacked Tuna Nicoise, haricot vert, seared tuna, roasted cherry tomato, caper aioli on herbed crostini Stuffed Zucchini Rolls with red peppers and goat cheese Mini Goat Cheese Quiches Crostini with gorgonzola and fresh figs Curried Chicken Salad served en bouchée Stilton Cheese and Apple-Smoked Bacon Cheesecakes Roasted Root Vegetable Bruschetta, tossed in a thyme, rosemary vinaigrette, atop Italian crostini Crostini with shaved beef filet, artichoke spread and chives Roast Beef Summer Rolls, thinly sliced roast beef, cilantro, mint, red cabbage, carrots, wrapped in delicate rice paper served with Asian dipping sauce Prosciutto Rolls, goat cheese, fig preserves wrapped in thinly sliced Prosciutto ham Terrine, asparagus, shitake mushrooms and goat cheese Moroccan Salmon Skewers, cumin, coriander and fennel crusted with citrus dipping sauce 10
  • 11. Cocktail Buffet Stations Carving Pork Tenderloin with apple pear chutney Prime Rib Roast of Beef, with au jus, chiffon horseradish sauce Roasted Rack of Lamb, mint demi glace Grilled Beef Tenderloin, Bordelaise and Béarnaise sauces Whole Carved Turkey giblet gravy, cranberry compote Carved Honey Baked Ham, pineapple chutney Roasted Beef Brisket, Dijon mustard horseradish sauce Grilling Athenian Grilled Lamb Chops with Tzatziki sauce Skewered Grilled Herb Shrimp, with fresh lemons Skewered Vegetarian skewers mushroom, pepper, red onion, zucchini, cherry tomato Skewered Jerk Chicken, with bell peppers, red onion with pineapple crème fraîche Skewered Beef Tenderloin, with green peppers, mushroom, tomato with ginger vinaigrette Skewered Tandoori Chicken, with curried soya sauce Skewered Tuna Fillet, cherry tomato, red onion with caper vinaigrette Pasta Assorted Pastas Farfalle, Cavatappi, Penne, Radiatore and Orecchiette Homemade Marinara Sauce Classic Bolognese Sauce Fresh Basil Pesto Sun dried Tomato Pesto Classic Alfredo Sauce Homemade Meatballs/ Grilled Italian Sausage Grilled Vegetables Classic Ricotta Cheese Lasagna 11
  • 12. Served with Italian Loaves Cocktail Buffet Stations Raw Bar Shrimp Cocktail, cocktail & tartar sauces Blue Point Oysters on the Half Shell, mignonette & cocktail sauce Little Neck Clams on the Half Shell, cocktail sauce Seasonal Ceviche Whole Poached Salmon, with basil mayonnaise and party pumpernickel Sushi Bar (details available upon request ) Fresh Fruit, Meat & Cheese Assorted Fresh Fruit Platter or Display, with sweetest fresh fruits available—berries, melon, kiwi, Hawaiian pineapple, orange slices, seedless grapes, and other ripe seasonal fresh fruits presented with fresh cut flowers Assorted Gourmet Cheese Platter or Display, with French Brie, Port Salut, Doux de Montagne Pyrenees with Peppercorn, Gourmandaise with Walnuts, Saga Blue, or other double & triple crème semi-hard cheeses, accompanied by selected sweet and savory crackers Assorted Gourmet Meat Platter or Display, with Prosciutto de Parma, dry aged salami, Genoa salami, pepperoni, cured smoked chorizo ,smoked turkey breast, honey baked ham, country style chicken liver pate, Dijon mustard and country bread 12
  • 13. Plated Dinners Includes two passed hors d’ oeuvres, soup, salad, entrée and dessert Sample Menu #1 Passed Prosciutto rolls, goat cheese, fig preserves & arugula wrapped in thinly sliced Prosciutto ham Crab cakes with remoulade sauce At Table Cream of Butternut Squash Soup Smoked salmon with mesclun, lemon, olive oil, red onion Roasted Cornish Hen stuffed with fennel sausage over soft polenta, balsamic reduction Grilled Pork Chops with Kalamata olive tapenade, mashed sweet potatoes & grilled asparagus White Chocolate/ Raspberry Mousse Sample Menu #2 Passed Rolled Potato Pancakes with caviar and crème fraiche Crostini with sliced filet mignon, artichoke spread and chives At Table Roasted Cream of Cauliflower Soup with parmesan cauliflower crisp Mixes Greens, Roasted Cherry Tomatoes, with goat cheese crouton, balsamic vinaigrette Broiled Filet of Beef Tenderloin with brandied mushrooms and Dijon roasted fingerling potatoes Oven –Roasted Turkey Breast stuffed with leeks and cranberries, garlic buttermilk mashed potatoes, spinach au gratin 13
  • 14. Granny Smith Apple Crisp Plated Dinners Includes two passed hors d’ oeuvres, soup, salad, entrée and dessert Sample Menu #3 Passed Pissaladiere, French Style Pizza with caramelized onions, capers, cherry tomatoes, fresh basil Stuffed Field Mushrooms with sausage and raisins At Table Provencale Vegetable Soup, pistou garnish Mesclun Mixed Greens, dried cranberries, goat cheese, spicy candied pecans, shallot red wine vinaigrette Cowboy Bone in Rib Eye Steak with Bearnaise sauce, haricot vert, herb roasted new potatoes Vegetable Pot Pie Pear Clafouti Sample Menu #4 Passed Mini Gorgonzola & Bacon Cheesecakes Albondigas, Spanish style meatballs with spicy chipotle sauce At Table Cream of Wild Mushroom Soup Classic Caesar Salad Veal Scaloppini Marsala, sautéed spinach and grilled parmesan polenta squares Portobello Mushroom Lasagna Pannacotta with balsamic marinated strawberries 14
  • 15. Seasonal and Themed Dinners Flavors of Fall Mini Stilton and Bacon Cheesecakes Fennel, Apple, Red Grape, Arugula Salad with balsamic reduction Rosemary and Sage Crusted Pork Loin with apple pear chutney Grilled Skirt Steak, rubbed with garlic, oregano, rosemary Sautéed Brussel Sprouts with caramelized onions and bacon Couscous with raisins, roasted almonds and fresh sage Dinner Rolls and Butter Apple crisp Holiday Shrimp Cocktail with horseradish cocktail sauce Spinach Salad with pears, roasted red onion, goat cheese and Dijon vinaigrette Roasted Prime Rib of Beef with au jus and chiffon horseradish sauce Carved Roasted Turkey Breast with cranberry compote Carved Honey Dijon Baked Ham Smoked Gouda Macaroni and Cheese Sautéed Brussel Sprouts with caramelized onion and bacon Dinner Rolls and Butter Apple Cranberry Crisp All American Mini Maryland Crab Cakes with remoulade and cocktail sauce Mixed Greens with roasted green beans and shallot vinaigrette Roasted Corn, Pepper, Red Onion, Cherry Tomato Salad, lime cilantro vinaigrette Slow Roasted Beef Barbecue Short Ribs Mrs. Wilkes’ Savannah Fried Chicken Garlic Buttermilk Mashed Potatoes Dinner Rolls and Butter 15
  • 16. Carrot Cake Cupcakes Seasonal and Themed Dinners Asian Wontons with salmon, green curry and coconut Papaya, Cucumber, Mint Salad Chicken Stir Fry with snow peas, carrots, scallions and mushrooms Thai Grilled Beef Skewers with chile garlic sauce Cold Sesame Noodles, Asian sesame peanut sauce Vegetable Fried Rice Choice of Maki Rolls French Bistro Pissaladiere, French style pizza with caramelized onions, capers, cherry tomatoes, fresh basil Warm Mushroom Salad, Dijon vinaigrette Beef Bourguignon, slow roasted in Burgundy wine Breast of Chicken Dijonnaise, mushroom cream sauce Zucchini Gratin Tomato Rice Pilaf French Baguette Apple tart Mexican Chorizo and cheese dip with blue tortilla corn chips Guacamole Salad, avocado, black bean, cherry tomatoes, jalapeño peppers, cilantro and fresh lime juice Grilled Flank Steak with bacon chimichurri sauce Jalapeno Glazed Chicken Breast with pico de gallo Lime Marinated and Grilled Seasonal Vegetables Cilantro, Scallion Rice Churros with hot chocolate dipping sauce 16
  • 17. Seasonal and Themed Dinners Comfort Food Artichoke Dip with toasted Crostini Wedge Salad, roasted cherry tomatoes, homemade garlic croutons, Applewood Bacon, buttermilk gorgonzola dressing Kansas City Style BBQ Baked Meatloaf Chicken Pot Pie, carrots, peas, pearl onions in a cream sauce Baked Macaroni and Cheese, parmesan, white cheddar, gruyere chesses Garlic Buttermilk Mashed Potatoes Roasted Broccoli Homemade Apple Crisp Vegetarian Crostini with gorgonzola and figs Roasted Vegetable Paella Greek Salad, Athenian style Caramelized Onion and Goat Cheese Quiche Ratatouille Stuffed Portabella Mushrooms with fresh herbs Crudite Platter with homemade hummus and caramelized onion spread Fresh Fruit Salad Dinner by the Sea Mini Crab Cakes with remoulade Shrimp and White Bean Salad with sun dried tomato vinaigrette Baked Tilapia, topped with thinly sliced purple potatoes with chive oil Scallops Provencal, sautéed scallops with white wine, garlic, parsley, shallot sauce Moroccan Couscous, saffron, cumin, carrots, scallions, raisins French Style String Beans 17
  • 18. Meyer Lemon bars Desserts Cookies Oatmeal Raisin, Chocolate Chip, White Chocolate Chip, Ganache filled Chocolate Chip, Ginger- sugar, Cobblers and Crisps Seasonal Fruit Classics Brownies and Bars Double Fudge, Chocolate Mint Brownies, Blondies Pecan, Meyer Lemon, Peanut Butter & Jelly, Raspberry Linzer Pies and Tarts Bittersweet Chocolate, Seasonal Fresh Fruit, Key Lime Tart Pecan, Pumpkin, Seasonal Fruit Pies Cakes and Cupcakes German Butter Cake, Strawberry Shortcake, Lemon Yogurt Pound Cake, Carrot Cake Orange Chocolate Bundt, Pineapple-Coconut with Minute Icing & Shredded Fresh Coconut Cake, Double Chocolate, Red Velvet, Carrot Cake, Vanilla Cupcakes Mousse and Such Chocolate Orange, White Chocolate & Raspberry Melba Sherried Trifle, Banana Pudding, Strawberry Shortcake Tableside Flambé Bananas Foster, Chocolate Crepes, Crepes Suzette 18
  • 19. Beverages Boxed Starbucks Coffee Regular or Decaf Serves 10 $15 Assorted Tazo Teas Serves 10 $15 Bottled Water Spring $1.75 Sparkling $1.75 Assorted Bottled Juice 1.25 Assorted Soda Coke, Pepsi, Sprite, Diet Coke, Diet Pepsi $1 Fresh Brewed Tazo Iced Tea Serves 10 $15 19
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