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Chef om the hospitality idea shop
Chef om the hospitality idea shop
Chef om the hospitality idea shop
Chef om the hospitality idea shop
Chef om the hospitality idea shop
Chef om the hospitality idea shop
Chef om the hospitality idea shop
Chef om the hospitality idea shop
Chef om the hospitality idea shop
Chef om the hospitality idea shop
Chef om the hospitality idea shop
Chef om the hospitality idea shop
Chef om the hospitality idea shop
Chef om the hospitality idea shop
Chef om the hospitality idea shop
Chef om the hospitality idea shop
Chef om the hospitality idea shop
Chef om the hospitality idea shop
Chef om the hospitality idea shop
Chef om the hospitality idea shop
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Chef om the hospitality idea shop

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AN ASSOCIATION OF EXPERIENCED PROFESSIONALS FROM HOSPITALITY INDUSTRY, INVOLVED IN CONCEPT TO COMMISSIONING OF HOTELS, RESTAURANTS AND VARIOUS OTHER HOSPITALITY BUSINESSES. WE ALSO DESIGN INNOVATIVE …

AN ASSOCIATION OF EXPERIENCED PROFESSIONALS FROM HOSPITALITY INDUSTRY, INVOLVED IN CONCEPT TO COMMISSIONING OF HOTELS, RESTAURANTS AND VARIOUS OTHER HOSPITALITY BUSINESSES. WE ALSO DESIGN INNOVATIVE AND PROFITABLE FOOD & BEVERAGE CONCEPTS FOR NEW ENTRANTS, AND RE-POSITION ONES WHICH ARE NOT DOING SO GOOD AND NEEDS BETTERMENT...

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  • 1. The O R G A N I Z AT I O NCHEF OM’S HOSPITALITY:AN ASSOCIATION OF EXPERIENCED PROFESSIONALS FROM HOSPITALITY INDUSTRY,INVOLVED IN CONCEPTUALIZING TO COMMISSIONING OF HOTELS, RESTAURANTS ANDVARIOUS OTHER HOSPITALITY BUSINESSES.WE ALSO DESIGN INNOVATIVE AND PROFITABLE FOOD AND BEVERAGE CONCEPTS FORNEW ENTRANTS, AND RE-POSITION ONES WHICH ARE NOT DOING SO GOOD AND LOOKFOR IMPROVEMENT…
  • 2. Our VisionTo be recognized as one of the premier professional consulting group, by delivering commercially successful business structure to Hospitality companies, and maintain everlasting values by constantly updating and upgrading standards and its products.
  • 3. Magnitude of workThe Company provides extensive services in various fields of hotel development, planning, co-ordination, procurement, pre-opening activities and setting-up the operations for commencement.The company follows International Operating Standards, methods and procedures in-order to achievemaximum efficiency during design development and also during operations. All efforts are made todevelop projects within pre-determined Budgets…
  • 4. Chef’s Om Hospitality Multiple services to clients under one roof. Efficient project implementation time Tight Budgetary control.
  • 5. S TA R T U P P L A N N I N G A N D D E S I G N S  Feasibility Study.  Preliminary Concept Design.  Revision of Financial Support.  Architect meetings and Selection.  Legal and supporting applications.  Monitoring the Progress.  Reporting format to the Owner.
  • 6. SYSTEMS PLANNING  Support in finalization of Architects Design for Various Areas.  Master Planning: Cost Estimate, Suppliers, Contractors, Tenders, etc.  Interior Design Coordination. Graphics & Ad-Design Selection. Outsourced to an Agency after Selection. Printing Agency Selection & Coordination. Coordination and Support to various Agencies. Monitoring the progress. Reporting format to the Owner.
  • 7. OPERATIONAL PLANNING  Manpower Projections and Planning.  Set up of Human resource and Assistance in Hiring Process  Setting Up Systems for The Functioning of various areas  Selection of Capital Equipments.  Cuisine & Menu Planning.  Kitchen Planning, Inviting Equipment Quotations and Their Evaluation & Approval.  Invitation of Quotations for F&B and House Keeping Services. (only for Stand alone restaurants)  Software Evaluation and Invitation of Quotations.  Initiating Progress  Report to the Owner
  • 8. PRE-OPENING AND EXECUTIONS Launch Plan. Menu Trials. Trial Runs for Software Systems. Pre-opening Installation of Efficient Operational Systems. Implementation of Marketing, Publicity and Advertising Campaigns. Control Systems. Soft Opening and Trial Runs Grand Opening
  • 9. QUALITY CONTROL Operational retainer Consultancy Food and Beverage Audits Various Surprise Audits for respective Functional Areas, through our self developed techniques Quarterly Activity Reports
  • 10. WHYGood planning and implementation can ensure the success of aproject, thus the corporate industry suggest to engageProfessionals…We are a Strong and Experienced Team of professionals from the industryand other supporting businesses.Provides professional assistance to all genre of Hospitality Businesses.Chef Om’s Hospitality designs customized Nature of Work as per yourrequirements with high quality and consistency.
  • 11. WHYUp to date with ever evolving Hospitality Industry.We provide vital inputs to meet the ever-increasing demandsand expectations of entrepreneurs as well as corporate.Chef Om’s Hospitality is a ONE STOP SHOP for HospitalitySolutions, right from its thought to running it with operationaland financial success.
  • 12. OUR ATTITUDE TOWARDS YOUR BUSINESS  Each new venture is treated like our very own baby who deserves nothing but the best, concept, training, process implementation etc…  At Chef Om’s Hospitality every venture is fuelled with new concepts and innovations to make it a trendsetter. Chef Om’s Hospitality recognizes the value of time, and in a very short span has perfected the art of gauging client needs and fulfilling their requirements in the best possible manner, with a panel of selected professionals providing specialized technical services wherever required.
  • 13. OUR EXPERTS Founder Director Concepts and Development
  • 14. OUR EXPERTS Branding, Marketing & PR Abhinna Suresh Khare, has worked with global Brands like Zee News, Star News, on various Branding and marketing domains.. He is the gold medallist from the India’s most reputed College, Mudra Institute of Communications ( MICA) Ahmedabad, with multiple awards including the prestigious gold shield award from University of Essex, and the Silver for Best Marketing campaign in News Innovation awards, 2010, by afaqs!.His blog www.fifthangle.com is one among the highest rated blog on Marketing Strategy and insights. He writes daily aboutBusiness and Marketing Strategy to help Business succeeds.
  • 15. OUR EXPERTS MR. PRASHANT MEHROTRA Director Strategy and Analysis Mr. Prashant Mehrotra is a Hotel Management Graduate and additionally holds a Masters of Business administration degree from a California State University. He has a rich international experience with firms like Hewlett Packard, Kraft Foods, UBS Financials and Harley Davidson Motorcycles.His expertise is in analyzing, evaluating, defining target market, long-term financial planand potential returns, Investment & Market strategies. His core area of competency is todevelop business plan, business strategies, business analysis, opportunity analysis, scenarioanalysis and profitability analysis.
  • 16. Our Professional Team consists of …
  • 17. CLIENTS WITH US
  • 18. FOR AWESOME SERVICES+91 981 105 0077, +91 991 115 0077, +91 124 411 5629 om@chefom.com / hitradinayak@gmail.com

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