About Qualifications & Skills
• Hotel School Graduate, focus on F&B Production & Service.
• In depth study of Accounting and F&B Management.
• Work Safety, Hygiene, Employment Law.
• Train the Trainer, Supervisory Development Program.
• Food Cost & Payroll Cost, LMS - Labour Management System certified from American Hotel & Lodging Association, Budget Control.
• Menu Engineering, Hygiene & Cleanliness, Safe Serve.
• HACCP - Trained to implement and maintain the program.
My Characteristics & Business Ethics
• I believe in company loyalty.
• In hard work and hands on approach.
• I am goal and target oriented and believes in managing by objective.
• My style is well balance...