Permaculture Design for Wild Meadows Farm
Upcoming SlideShare
Loading in...5
×

Like this? Share it with your network

Share

Permaculture Design for Wild Meadows Farm

  • 2,616 views
Uploaded on

Permaculture Design Project for Wild Meadows Farm prepared for Permaculture Certificate Course 2005. Reviews permaculture principles and applies to 195 acre PA farm. Reviews farm characteristics......

Permaculture Design Project for Wild Meadows Farm prepared for Permaculture Certificate Course 2005. Reviews permaculture principles and applies to 195 acre PA farm. Reviews farm characteristics and includes one and 5 year plan for transition to organic management and permaculture management

  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Be the first to comment
    Be the first to like this
No Downloads

Views

Total Views
2,616
On Slideshare
2,616
From Embeds
0
Number of Embeds
0

Actions

Shares
Downloads
4
Comments
0
Likes
0

Embeds 0

No embeds

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
    No notes for slide

Transcript

  • 1. Wild Meadows Farm Chestnut Ridge Cooperative March 2005 Permaculture Design project for Darrell Frey PermacultureCertificate Course—March 2005
  • 2. Permaculture Principles David Holmergren• Observe and Interact • Integrate rather than• Catch and store energy segregate• Obtain a yield • Use small and slow• solutions Apply self regulation and accept feedback • Use and value diversity• Use and value renewable • Use edges and value the resources and services marginal• Produce no waste • Creatively use and• Design from pattern to respond to change details
  • 3. Other Listing of Principles Toby Hemmingway • Accelerate succession• Observe • Use biological and• Connect renewable resources• Catch and store energy • Recycle energy• Each element performs • Turn problems into multiple functions solutions• Each function supported • Get a yield by multiple elements • Design limits yield• Make least change for • Mistakes are tools for greatest effect learning• Use small scale intensive systems• Use edge effect
  • 4. Observe and Interact Farm Natural Features• 195 acre farm in Bedford County PA• Ridge and Valley• East of the Eastern Divide—goes in Chesapeake• Spring on farm flows to Bob’s Creek, Dunnings Creek, to Juniata, to Susquehanna, to Chesapeake• Orchards, dairy farm, and row crops/corn surround—run off from dairy flows thru woods on farm• Although rural—in 2000 census manufacturing major employer in area
  • 5. S—NORTHERN ATLANTIC SLOPE DIVERSIFIED FARMING REGION• 147—Northern Appalachian Ridges and Valleys Maryland, Pennsylvania, Virginia, and West Virginia 48,210 km² (18,610 mi²)• Land use: Most of this area is in farms. About 12 percent is used for urban development or consists of land altered by urbanization or other activities. Approximately 30 percent is cropland. A wide variety of crops are grown, mainly corn, small grains, and forage for dairy and beef cattle. Other important crops include potatoes, soybeans, apples, peaches, and some tobacco and vegetables. Dairy, beef and poultry farms are major enterprises. About 5 percent of the area is permanent pasture. Less than 60 percent is in hardwood forests that are mainly in small to medium-size holdings and some larger tracts of state forests, game lands, and parks. Much of the prime farmland in the valleys is urbanized.
  • 6. Region• Climate: Average annual precipitation—900 to 1,275 mm. Maximum precipitation is in spring and in summer, and the mimimum is in fall. About 525 to 650 mm falls during the growing season. The average annual snowfall is 60 to more than 130 cm. Average annual temperature—8 to 13 C. Average freeze-free period —120 to 170 days; the shorter growing seasons are at the higher elevations and in the north. ----• Water: Water is plentiful in this area. Springs, wells, farm ponds, reservoirs, and streams are the principal sources of water. The major streams are the Susquehanna and Potomac Rivers. Raystown Lake on the Raystown Branch of the Juniata River is one of the largest reservoirs in the area. Ground water is plentiful; the better producing wells are in the limestone valleys. Mineralized water and pollution of ground water are common land use problems.
  • 7. Soils and Natural Vegetation• Soils: Most of the soils are Udalfs, Udults, and Ochrepts. They have a mesic temperature regime, udic and aquic moisture regimes, and mixed mineralogy. Nearly level to sloping, deep, well drained, medium textured to fine textured Hapludalfs (Hagerstown, Duffield, Edom, and Washington series) are in the limestone valleys. Gently sloping to sloping, deep, well drained or moderately well drained, medium textured to fine textured Hapludults (Allenwood, Bedington, Frankstown, Mertz, and Munill series), Fragiudults (Buchanan and Laidig series), and Paleudults (Frederick series) are on the lower foot slopes of the ridges and in the valleys. Most of these soils formed in residuum, colluvium, or glacial till derived from limestone, cherty limestone, sandstone, and shale. Sloping to steep, well drained, shallow to deep, medium textured Dystrochrepts (Berks, Calvin, Dekalb, Hazleton, and Weikert series) are on ridges and on the more sloping sites in the valleys.• Potential natural vegetation: This area supports hardwood forest vegetation. White oak, red oak, black oak, hickories, and associated upland hardwoods are the major species. Scarlet oak, chestnut oak, hickories, and scattered Virginia pine, shortleaf pine, and white pine are common on dry ridges and shallower soils. Yellow-poplar, red oak, red maple, and other species that require more moisture grow in sheltered coves, on foot slopes, and on north-facing sites.
  • 8. Site Characteristics• Elevation and topography: Elevation ranges from 100 to 300 m in the valleys and from 400 to 800 m on ridges and mountains, but on some mountain crests it is 900 m. Parallel sandstone and shale ridges are separated by narrow to moderately broad limestone and shale valleys. Ridges have hilly to steep slopes and narrow rolling crests; valleys are mainly undulating to rolling but are hilly locally. Local relief in the valleys is about 5 to 50 m; ridges rise about 100 m above adjoining valleys.
  • 9. Wild Meadows Specific Site Characteristics• Cropland • Elevation 1200-1500 – Type 2 Undulating—14 • Annual rainfall –36” – Type 3 Rolling—37 • Frost free days—125 – Type 4 Sloping—39 • Soil---ELiber and Mertz—• Woodland-Rolling--100.41 Cherty limestone base-and• Farmstead-3.00 Morrison,dolomitic limestone• Total-194.41 calcerous sandstone base • All deep and well drained • Woodlands are Morrison and Buchanan soils • Major limitations to agriculture are erodible lands
  • 10. Farm History• Farm established 1870s – Large farm house—1874, Summer kitchen earlier – Large Bank Barn -1870 – Pig barn—1920s, (maybe could be converted to bioshelter) – Quarry—old lime stone kilns – Old Orchard—gone after 1960 – 1970—on became owned by city folk (weavers—then us) – 90 acres rented to local farmer—leaves half fallow—rotates oats, corn, barley, soy—contour—strips – Small organic garden with well irrigation system and deer fence – Some mushroom shitake logs – Currently investigating CREP program participation – Sloping pastures—mowed every 2 or 3 years
  • 11. Chestnut Ridge Cooperative begun in 1992• Links –Arts and Ecology –Rural-Urban –Partnership/cooperative organization
  • 12. Chesapeake Education, Ecology, Arts Research Society (CHEARS!)• New organization— separates ownership from mission• Link to Chesapeake Watershed in which live• Builds on interest of original members• Same emphasis on links
  • 13. Satellite Photo of Farm December 20001
  • 14. Apply self regulation and accept feedback• Accept that soil on farm is worn out from years of row cropping on slopes• Search for ways to allow to recover• Experiment with alternatives—some of which will not work—plan for observing this feedback and revision of plan• Observe current self-regulation in areas that have been allowed to be untended— old orchard etc.
  • 15. Key/ Crop Current Orientation/Notes Planned UseDescription acres / Use/from Ridge Road1—Field across from Class 2- Rented to Joe Flat—highest point on farm—across road Keep crop transitionBoyer Orchard—Ridge crop Echart from Non-organic Apple Orchard Organic rotationRoad 10 CVR C/G (conservation plan)2—Woods below 1 Wooded Woods Strong slope/some dumping by road in Keep wooded 8 past/hunters use for dear cleaning /clean W/M3A—Shankle road 20—class Rented to Joe Flat Keep crops transitionfrontage-right side 2 and 3- Eckart organicfrom farm road from srop CVRRidge Road3B—right side of farm 18—class Rented to Joe West and North facing slopes Possible CREProad 4 crop Eckart--CVR4—Left side of farm 18.5— Rented to Joe West and South slope gentle to CREProad from Ridge class 3 Echart moderate—contains the Quarry-Lime and 4 CVR Stone Kilns5 Woods on right side 31.8 Woods Slopes are North facing—includes Spring Keep woodedof farm road coming that flows out of property; run off from Possible Pond site at top ofdown from RidgeRoad dairy farm on other side of a ridge—but ridge where old power does not affect Spring; Storm Creak bed lines were—not yet flows down from Dairy— treed—water could flow Shitake Mushrooms down to irrigate the fields Large rocks below??? Many fossils Catalogue plants observe Hemlock grove effect of run off on Jewell weed vegetation Ferns Look for Chestnut seedlings6—right side sloping 10.2 – Mowed every 2 North facing 9 CREPpasture meadows class 4 years-hayed View of meadows from house-enjoyed by 1 acre plant in berries orbehind barn and house crop members small fruit7—left side 35-woods woods Old fence from field stones—piles Catalogue plantswoods/slope goes Wild Blueberries, wintergreen, wildNorth up hill to another azalea, mountain laurel, fernsridge8-left side—top of 17.4 CVR Perhaps best field Keep crop transition tohill—flat field C/G organic Class 2 and 39-Left side 10 woods Old orchard; South facing Restore with mixed fruit gentle/moderate slope 5 acre—organic10—flat field right side 7 Garden site and Burdock--grows; Expand garden; establishnear house 10 fruit trees Bottom land-fertile rotation Rest fallow Maybe frost pocket11—house/barn/yard 3 Spiral and medicine wheel gardens-native plants; guildClass 2 (undulating) Class 3 (rolling) Class 4 (slopping) Woodland
  • 16. Use and value renewable resources and services• Foster use of solar, wind, rocks, resources local on farm• Let the soil rest—avoid run off to Bay--- CREP program• Work with dairy farm to address their run off issue
  • 17. Use Small and Slow Solutions• Develop multi-year—5 year plan• Estimate cost and how to get from A to B• Avoid tendency to want immediate gain/accept limits--• Pick a few things to start with that can do carefully and well and that might give some payoff in terms of goals• Build on energy—cooperate/partner
  • 18. Multi-year plan—Years 1and 2– Chears incorporated as – Medicine wheel garden in non-profit zone 1--using rocks from– Begin systematic farm to provide micro- observation of plants climates for vulnerable growing in woods and native plants fields/volunteer – Explore CREP program for– Observe the run off issue highly erodable land from the Dairy farm—begin (meeting with Conservation to develop plan to address office March 25!)– Start water monitoring – Talk to Joe E. again about project in partnership with organic transition of farm others already doing in – Work on establishing a other areas rotation plan for Walter’s– Experiment with guilds organic garden using existing apple and black walnut trees in farmyard
  • 19. Years 3 to 5• Complete things from • Establish nursery for years 1 and 2 that did not plants for the happen suburban eco-• Plant 50 American landscaping co-op of Chestnut trees on north facing slope members• Work on plan to restore • Hold 4 workshops old orchard with heirloom fruit trees—planted by Cheers members for own use
  • 20. Produce no waste• Use material on farm as much as possible —rocks, old lumber, straw• Solve issue of lack of time to maintain/harvest what start—get more folks from area involved—• Avoid Wall Mart
  • 21. Design from pattern to details• Global to local patterns—dominant pattern in area --row crops of corn, soy, grain used to feed animals –meat/dairy based• Farming--not very labor intensive relative to yield—use of fossil based energy pattern replaced human labor.• Detail-how to move to more sustainable pattern
  • 22. Organic Farming Principles and Practices• Principles • Associated Practices – Rotation – Biodiversity – Animal and green manure, – Integration – Cover crops – Sustainability – Composting – Intercropping – Natural plant nutrition – Biocontrol – Natural pest – Farmscaping, Buffers management – Muching – Integrity – Sanitation – Tillage – Fire – Natural fertilizers; Foliar fertilizers – Records
  • 23. Organic field crop rotation Alfalfa Corn manure Alfalfa Soybeans Oats, barley, manure Corn or alfalfa.
  • 24. Obtain a yield• Gains for Bay—might mean in this case reduction of conventional yield• Education or aesthetic pleasure• Research knowledge gained• Linking folks removed from food source and nature to these things• Habitat for wildlife• Food/nourishment/medicinal
  • 25. Obtain a yield (Food)• Plant mixed orchard on part of North Slope and also in old orchard on South Slope• Establish native shrub/bushes plant nursery for use by the suburban garden co-op• Continue small organic garden for members use• Maintain and expand the shitake mushroom• Catalogue the native plants growing in the woods— experiment with propagation• Reach out to groups that may need place to host activities like workshops etc.• Partner with turtle saving groups to see if can use part of land as habitat
  • 26. 8 year Vegetable Crop Rotation— E. Coleman Sweet corn Potatoes cover crop Cabbage Family Squash Green manures English peas Root crops Tomatoes Beans.
  • 27. Good Area for Orchards
  • 28. Catch and store energy• Need to catch some human energy to implement plans• Constructed pond/wetland with windmill to aerate (future design)• Possible conversion of the pig barn to passive solar/bioshelter (future design)• Other—wind—solar panels exploration• Rain barrel installed in garden
  • 29. Integrate rather than segregate• Guild and companion plantings—apple guild and walnut guild around established old trees (see design)• Mixed orchard plan
  • 30. Use and Value Diversity• Catalogue existing plants growing on farm• Plant several varieties of each fruit (see design)• Rotate annual crops• Get more folks involved in planning
  • 31. Use edges and value the marginal• Rocks plentiful – spiral garden, medicine wheel garden—Spring 2005 – Try micro-climate using dry walls – Edges woods currently have bramble berries• American Chestnut Foundation – Plant 50 American Chestnut seedlings—2006 order now for next spring—will probably not survive, but can study and increase the gene pool – Search for Chestnut seedlings on farm—note all buildings are built from Chestnut wood
  • 32. Medicine Wheel Garden with Vulnerable Plants Coreopsis rosea Nutt pink tickseed Arabis patens Sullivant spreading rockcress Peace Amelanchier bartramiana (Tausch) M. Roemer oblongfruit serviceberry Cynoglossum virginianum L. var. boreale (Fern.) Cooperrider wild comfreyhttp://plants.usda.gov/cgi_bin/topics.cgi?earl=plant_profile.cgi&symbol=ARPA2
  • 33. American Chestnut Foundation
  • 34. Creatively Use and Respond to Change• Revise plans based on whether working new circumstances• Build in taking feedback and self-organization• Anticipate know succession patterns of plants and people in plans• Value and preserve the past—restore the cookhouse—oldest building we think—study Native American ways• Build on failures
  • 35. CHEARS Mission• CHEARS was organized to monitor, understand, and enhance the life and health of the Chesapeake Bay Bioregion. We study our watershed’s local and global interrelationships, share our knowledge, express our concerns in art, and support each other and our likeminded partners in ecological action. CHEARS projects are conceived, developed and implemented by volunteers.
  • 36. Projects• Place Based Education and Research Projects• Watershed Tracing: Follow the water from a spring on Wild Meadows Farm near the Eastern Divide in Pennsylvania as it joins Bob’s Creek, then observe its transformations as it joins successively Dunning’s Creek, the Juniata River, the Susquehanna River, the Cheseapeake Bay, and the Atlantic Ocean.• Wild Meadows Farm Stewardship: Wild Meadows Farm demonstration project, focused on farm survey, preservation, conservation, and transformation• Identifying Bird-Links: Identify and track bird species from several sites in the bioregion, determine their seasonal migration patterns, nesting, and feeding patterns, and understand and strengthen partnerships with other bioregions• Eco-Nature Arts Workshops -- facilitate artistic expression through nature arts workshops at Wild Meadows Farm
  • 37. Projects• One Yard at a Time Eco-Friendly Landscape Cooperative Aided by permaculture principles households support each other in re-designing their yards to reduce run-off to the Bay and are helped by members in implementing and maintaining healthy yards and gardens. Suburban/Urban Land Stewardship---• Innovating --- Chesapeake Teamwork for the Next Upcoming Thing (CHESTNUT)
  • 38. Resources• http://www.pnga.net/links1.html• http://landru.myhome.net/burntridge/nuts.html#hazeln• American Chestnut Foundation http://www.patacf.org/• http://www.nuttrees.com/• http://www.grimonut.com/section2.htm#catsec2• http://www.badgersett.com/• Western PA Conservancy – http://www.wpconline.org – http://www.growingcenter.org/findus.html