Procedure text


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Procedure text

  1. 1. What is the Procedure Text ? Procedure Text is text that explain how something works or how to use instruction / operation manuals. How to use the computer How to make the fried chicken How to iron the clothes
  2. 2. Generic Structure of Procedure Text Goals Materials Steps
  3. 3. Goalcontains information about the destination in the making or operation of something.
  4. 4. Materials There are three types of procedural text that does not use the materials, that are: Procedural text that identifies how to perform the instruction manual. For example: How to use the video game, the computer, etc
  5. 5.  Procedural text that instructs how to perform certain activities with unregulated. Examples: road safety rules, video game rules, etc. Procedural text relating to human nature or habit. Examples: How to live happily, How to succeed.
  6. 6. StepsOn the steps, contains about steps orsequences that must be done so that thegoals outlined in the Goal can be achieved.Steps or sequences of the sequence must bethe first to the last.
  7. 7. The Characteristic linguistic of Procedure Textin the Procedure Text, There are some traits of language among which are: Use imperative sentences (commands), for example, Cut, Do not mix, and so on. Using action verbs, such as turn, put, do not, mix, etc.. Using connectives (conjunctions) to sort of activity, for example then, while, etc.. Using adverbials (adverbs) to declare the detailed time, place, an accurate way, for example, for five minutes, 2 hours, etc. Using the Simple Present.
  8. 8. How to make Ice Cream First of all. prepare your ice cream mixture, then chill it over an ice bath. Then, pour your custard mixture in a deep baking dish and put in the freezer. After forty-five minutes, remove it from the freezer and stir it vigorously with a spatula or whisk. Continue to check the mixture every 30 minutes, stirring vigorously as it’s freezing. Keep checking periodically and stirring until the ice cream is frozen. The last step, transfer the ice cream to a covered storage container until ready to serve.