Food Safety & Liability Insurance Short Course Agenda

Food Safety and Liability Insurance Issues for Marketing to Institutions Saturday, October 16, 2010 9 am – 5 pm Program Agenda Facilitators: Kristen Markley, Community Food Security Coalition and David Runsten, Community Alliance with Family Farmers Morning (9 am – noon) Introductions (Kristen Markley, CFSC) Overview of CFSC’s 2009 – 2010 RMA funded project (Kristen Markley, CFSC) Federal Government Food Safety Initiatives (David Runsten, CAFF) • Food Safety Legislation • Regulatory Development, FDA & USDA Short Q & A Industry Food Safety Initiatives (Steve Warshawer, Wallace Center’s National Good Food Network) • GAP Harmonization project • Group certification process Q & A and Discussion Short Break Food Safety and Liability Insurance Requirements of Institutions • School Food Service perspective: Glyen Holmes, New North Florida Cooperative and Vonda Richardson, Florida A&M University Cooperative Extension Programs • College Food Service perspective: Christy Cook, Sustainability Support, Sodexo Q & A and Discussion

Lunch (Noon – 1 pm) • Opportunity for informal networking Afternoon (1 pm – 5 pm) Stories from Farmer Groups • Jennifer Hashley, New Entry Sustainable Farming Project • David Runsten, Community Alliance with Family Farmers Q & A and Discussion Short Break Small Group Discussion 1) Post Harvest Handling & Water Use (Worker Hygiene) 2) Soil Health 3) Navigating Food Service Requirements Report Back to Larger Audience Identify Next Steps

Food Safety & Liability Insurance Short Course Agenda

by Community Food Security Coalition on Nov 05, 2010

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Food Safety & Liability Insurance Short Course Agenda — Document Transcript