Land Use & Planning - Fresno FPC

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    Land Use & Planning - Fresno FPC - Presentation Transcript

    1. j
      Fresno , CARipe for ChangeFarmers Markets and Farm StandsCommunity and Planning CollaborationsPresenters: Edie Jessup, Central Calif. Regional Obesity Prevention Project (CCROPP) and Sophia Pagoulatos, City of Fresno Planning Dept.CFSC 10/10/09Food Policy Council Day
    2. Introduction
      Context, Collaboration, Co-creation
      Ripening the Apple
    3. Context
      Who we are…
      Ripening the Apple
    4. Ripening the Apple
      CA Food System
      Food system in CA :
      CA has 36 m. eaters and will have 48 m. by 2030
      22,603 food stores (497 farmers markets)
      75,000 restaurants
      75,000farms, over half of which are 1-49 ac
      Gross value of ag food production $36.6 billion (2007)-12.8% of the US total
      Fresno County is the #1 Food Production Co. in CA
    5. Ripening the Apple
      Public Health Trends
      35.1% of children overweight in Fresno County; 63.3% Adults, 66.2% Seniors
      Overweight, obesity and inactivity are estimated to cost CA $28 billion during 2005
      Hunger: 35 – 39% of all households in Fresno County are food insecure
    6. Ripening the Apple
      Economic Trends
      CA farmers are losing money
      More food is brought in from other states than shipped out
      Farm bill subsidizes commodity production such as corn and soybeans in midwest
      Average age of farmers is increasing; few entering profession
      Loss of agricultural land
      Who will grow our food?
    7. Ripening the Apple
      Equity trends
      Low wages
      Food access
      Disproportionate food related health problems in low income populations
    8. Fresno, Ca: Community View
      Few fresh Markets, closing of city Grocery Stores in Low Income areas, lack of Grocery Stores in Rural towns-now with 40% unemployment.
      Fresno County leads in producing healthy, cheap food for the Nation and the World.
      Our Congressional district is the poorest in the USA.
      2005 CFP Community Food Assessment
    9. Fresno Food Scene: Strip Malls and Convenience Stores
    10. Diverse and Poor
      Very Rural Living
      Very Urban Living
    11. Community came together:New Partners
      Community Food Assessment
      Central Ca. Regional Obesity Prevention Project-Public Health-CSUF-CBOs-9 Counties
      Public Health Law and Policy invited to present on Zoning and Ordinances
      Building for Food Policy work
      Closing the Food Gap-Mark Winne; Roots of Change
    12. What we Learned
      Fresno Ordinances actually prohibited vending produce in residential and unclear in commercial neighborhoods. (No definitions) Few Farmers Markets due to CUP of $6,000.
      Public Health issues
      Diverse, low income neighborhoods in Fresno County: Highest Food Insecurity in California (CHIS study)-Highest ‘pockets of poverty’ (Brookings)
      Highest obesity rates (over 35%)
      Highest death by diabetes
    13. And we learned
      Fresno City Planning Department had launched ‘Fresno Green’ and SEGA.
    14. Land Use Planning Context
      Ripening the Apple
    15. Land use map
      Ripening the Apple
    16. Ripening the Apple
      Policy influences
    17. Ripening the Apple
      Policy Influences
      Regional Planning: Blueprint Process
      Model Conservation Easement Study
    18. Ripening the Apple
      Fresno GREEN Strategy
      Strategy 16: Promote the public health and environmental benefits of supporting locally grown and organic foods
    19. Public Health
      Shift in focus
      Chronic, lifestyle related disease
      Health and the Built Environment
      Ripening the Apple
    20. Collaboration
      How we’ve worked together
      Ripening the Apple
    21. Ripening the Apple
      Farmers Market Zoning Change
      Facilitate Farmers Markets in Fresno
      Only 4 in Fresno; 12 in Sacramento; 9 in San Diego
    22. Community Issues withZoning and Planning and Policy Change
      TAKES TIME…………
    23. Fresh Access Community Alternatives ….while you wait:
      Flea Markets
      Supported Farmers Markets
      School Farm Stands
      Community Gardens
      Ripening the Apple
    24. Who are Farmers Markets For?
      Does a Farmers Market have to be a Certified Farmers Market?
    25. Story of the Flea Market as EBT Farmers Market
      Community Food Assessment
      Policy and Approval for EBT
      USDA and the State
      Distinct ‘Farmers Market’, Script, Vendor Agreement
      1st in the Nation: Selma, Cherry Auction, Orosi
      Now Merced and more
      Following up: Numbers, Promotion, Time
    26. Cherry Auction and Selma Flea Markets
    27. Market on the Fulton Mall
      Downtown Fresno:
      EOC Grant
      Partners and Permits
      Market Manager
    28. Evolution of a Local Produce Movement: School Farm StandsProduce to where People already are and Produce that is culturally appropriate.
      School Farm Stands (in Fresno) do not need City Permitting
    29. Resources and Nutrition Education:Farm to School – School to Home
    30. The New Consumer
    31. The New Consumer’s Sister
    32. Community SolutionsAccess to Local Produce
      Farm Stands:a solution to lack of fresh produce in low income neighborhoods
      Culturally accessible Produceacceptable by different cultural and ethnic groups.
      School Farm Stands (in Fresno)do not need City Permitting.
    33. Co-creation
      What’s next?
      Ripening the Apple
    34. Ripening the Apple
      Local Government: Comprehensive Planning
      DOE Grant to “green” our zoning codes
      Plan the city’s last expansion: SEGA
    35. SEGA Location
      Ripening the Apple
    36. SEGA Land Use Plan
      Innovative mixed use
      Neighborhood, community & regional centers
      Environmental outcomes
      Urban edge
      Ripening the Apple
    37. Urban Agriculture
      Ripening the Apple
    38. Next Policy work:Urban Ag-Community Gardens as access to fresh produce
    39. Ready for Change in Fresh Access
      Central Ca. Regional Obesity Prevention Project
      Roots of Change: Statewide policy on Sustainable Food Sheds: San Francisco, LA, Fresno NEXT! Urban-Rural Roundtable
      The California Endowment: Investing in place changes, for the next 10 years in Central/South Fresno
      California AGVISION 2030, Ca. Department of Agriculture
    40. More next steps
      Urban-Rural Roundtable
      Food Policy Council
      Ripening the Apple
    41. Conclusions, Lessons Learned
      Partnerships are critical
      Participation from all stakeholders important
      Public Health a broad frame for consensus
      Work with planning staff
      Plan for short term and long term goals
      Ripening the Apple
    42. Ripening the Apple
      First Eaters/First Farmers
    43. Ripening the Apple
      Sources
      White papers prepared by Eco Trust for Roots of Change, 2004
      UCLA Health Policy Brief, June 2007
      APA Policy Guide on Community and Regional Food Planning, May 2007
      Fresno Green Strategy, April 2007
      CA Center for Public Health Advocacy Website
      www.ccropp.org
      USDA Website
      Fresno Farm Bureau Website
      Calthorpe & Associates, SEGA graphics
    44. Edie Jessup, Central California Regional Obesity Prevention Project (CCROPP)
      Sophia Pagoulatos
      www.fresno.gov
      www.ccropp.org
      1625 E. Shaw Ave., Suite 106
      Fresno, Ca. 93710
      559-228-2145
      Funded by
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