In Schools, the Chance to Change What
Our Children Eat
July 1, 2009
As this school year closes, we at City Harvest are working to improve the food kids will
eat at school in years to come. For the first time, New York City's local coalition of anti-
hunger, nutrition and public health, community food security, and other groups are
coming together to influence the federal legislation governing child nutrition programs.
As part of the NYC Alliance for Child Nutrition Reauthorization, City Harvest has
developed an outline of needed changes in collaboration with these other groups.
One in every three people fed by soup kitchens and food pantries in New York City is a
child. Although eligible for free or reduced-price meals at school, many of these children
at risk of hunger do not receive them. One third of children fed at emergency feeding
programs do not receive free or reduced-price school lunch, and only about half get
school breakfast. The fact is that many students are ashamed to be singled out as eating
(and needing) free or reduced-price meals. Congress must vote to make school meals
universal and provide free meals to all students at eligible schools. Not only would kids
no longer feel embarrassed to eat a free meal, this change would remove costly
paperwork for schools to process.
Another sad truth: half of the city's elementary school students are either overweight or
obese. To make sure meals are better for students, Congress must update nutrition
standards to include greater amounts of healthier foods like fresh fruits and vegetables
and write into law that the USDA provide assistance to schools to buy local foods as well
as financial incentives for schools that are successful. The USDA must increase
reimbursement rates to schools so that they are able to provide the best food possible to
our children. Funding for schools to offer nutrition education programs outside of the
current academic requirements is also sorely needed. Finally, meals that we know meet
our nutrition standards shouldn't have to compete with options that aren't healthy for our
kids. Congress should require the elimination of less nutritious items like potato chips
from the school environment, including their removal from cafeterias as options for "a la
carte" purchase.
In our school meals program, we have a huge opportunity to feed more kids and to
change what children eat. The chance to take a close look at this policy comes up only
once every five years, and so implementing these strategies this year will be essential to
meeting the Obama Administration's goal to end child hunger and food insecurity in
America by 2015. With national programs dedicated to feeding them, our children
shouldn't have to look to soup kitchens and food pantries for their meals. The National
School Lunch and Breakfast Programs are responsible for more than half the food

children eat each day for the majority of the year. As the rates of obesity and other diet-
related diseases among our children rise, strengthening these programs is the most
powerful measure we have to change their diets.
Learn more about the important changes that the NYC Alliance for Child Nutrition
Reauthorization recommends and sign on to our list of priorities for the bill by visiting
nycforcnr.org.