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Bolinhos De Canela

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    Bolinhos De Canela Bolinhos De Canela Document Transcript

    • Bolinhos de canela Para 25 bolinhos: 125 g de manteiga 300 g de farinha 100 g de açúcar 1 ovo canela q.b. manteiga e farinha para untar e polvilhar Numa tigela misture o açúcar com a manteiga, o ovo e a farinha. Molde depois bolinhos e polvilhe-os com canela.Disponha num tabuleiro ligeiramente untado e polvilhado. Leve a cozer, cerca de 25 minutos, em forno médio, até alourarem. Retire e deixe arrefecer. Bom apetite