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Mets catering guide 2013 14

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NKU METS delectable new menus!

NKU METS delectable new menus!

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  • 1. 2 0 1 3 - 2 0 1 4atTHE NKU CENTERChartwellsCateringChartwellsCatering
  • 2. Welcome!As a Catering Service, our main function is Food!This brochureprovides you with fresh, contemporary menus. However, thisrepresents a starting point. Our commitment is to customizeand create whatever is required to provide you and your guestswith an unforgettable experience.Chartwells Catering atTHE NKU METS CENTER is proudto offer basic coffee service to upscale dinners. Our goal is toprovide you with a full range of quality and innovative cateringservices backed by a diverse, service-oriented staff.Our philosophy pairs quality food and exceptional service with the understanding thatoffering balanced options will truly serve the well-being of our guests and our community.
  • 3. Breakfast
  • 4. Classic Continental Breakfast 12.50Freshly Brewed Starbucks Regular and Decaffeinated CoffeeAssorted Hot Tazo Teas with Lemon,Assorted Juices,Assorted Freshly BakedPastries, Breakfast Breads, Muffins and Gourmet Bagels, Cream Cheese, and Jam,Whole Fresh FruitDeluxe Continental Breakfast 14.50 Freshly Brewed Starbucks Regular and Decaffeinated CoffeeAssorted Hot Tazo Teas with Lemon,Assorted Juices,Assorted Freshly BakedPastries, Breakfast Breads, Coffee Cake and Croissants with Butter and Jam,Seasonal Fresh Fruit and Berries, VanillaYogurt with Granola and BerriesMETS Breakfast Buffet (minimum of 25 people) 18.50Freshly Brewed Starbucks Regular and Decaffeinated CoffeeAssorted Hot Tazo Teas with Lemon,Assorted Juices, Assorted Freshly Baked Pastries,Breakfast Breads and Muffins with Butter and Jam, assorted Cereals and Milk,Fresh Sliced Seasonal Fruit, fluffy farm-fresh Scrambled Eggs with Scallions andCheddar Cheese, Hickory Smoked Bacon and Sausage Links, O’Brien PotatoesWe only use cage-free pasteurized eggs.Any additions or substitutions to “set” menus may incur an additional fee.EnhanceYour Breakfast Buffet 5.50All About EggsOmelettes, over easy or scrambled with assorted toppingsBreakfast BurritosScrambled Eggs, Chorizo Sausage, Potatoes, Cheddar Cheese, Salsa and Sour Creamprice per personFresh Start
  • 5. Priced per dozen.Freshly Baked English Scones 24.00Freshly Baked Muffins 26.50Gourmet Bagels with Cream Cheese and Jam 30.00Assorted Breakfast Breads 26.00Assorted Danish 24.00Priced per person.Bagel Sandwich with Egg, Bacon and Cheese 5.50Sausage, Egg and Cheese Biscuit 4.50English Muffin Sandwich with Ham, Egg and Cheese 4.50Mini Chorizo Breakfast Burritos 4.50Scrambled Eggs with Diced Peppers 3.50Yogurt Parfait 4.00Hot Oatmeal with Raisins and Brown Sugar 2.00Pancakes with Maple Syrup 3.00Breakfast Quiche 4.75Warm Biscuits with Honey Butter 2.50Breakfast Cereal Bars, Balance Bars, Granola Bars 2.95IndividualYogurt 3.00Fresh Sliced Seasonal Fruit 4.50Whole Fresh Fruit 2.50Cereal 2.75A La CarteWe only use cage-free pasteurized eggs.Any additions or substitutions to “set” menus may incur an additional fee.
  • 6. A La CarteBeverages Served By the GallonFreshly Brewed Starbucks® Regular and Decaffeinated Coffee 34.95Assorted Tazo® Hot Tea 23.00Assorted Juices (Apple, Orange, and Cranberry) 25.00Iced Tea 21.00Hot Chocolate 21.00Bottled Beverages Priced per personChilled Aquafina Bottled Water 2.50Assorted Canned Soft Drinks (12 oz. Pepsi Products) 1.95One Gallon minimum order. One Gallon serves approximately 16 guests.Any additions or substitutions to “set” menus may incur an additional fee.
  • 7. Lunches
  • 8. Buffet LunchIncludes One Soup, One Salad,Two Entrées, Chef’s Choice of One Starch, Chef’s Choice of OneVegetable, Freshly Baked Bread,Assorted Desserts, IcedTea, Coffee, and DecafSoups (Choose One)Soup du Jour, Chicken Tortilla, Cream of Mushroom, Broccoli and Wild Rice, HeartyVegetable, Roasted Red Pepper and Tomato Soup, Cream of Celery, Chicken NoodleSide Salads (Choose One)House SaladFresh Field Baby Greens, Cucumber,Tomatoes, and Herbed Croutons with TwoDressingsGreek SaladArcadian Spring Mix, Diced Tomatoes, Onion, Olives, Feta Cheese, Cucumber withBalsamic DressingCaesar SaladCrisp Romaine tossed with Parmesan Cheese, Caesar Dressing and HomemadeCroutonsSpinach SaladCaramelized Onions, Red Pepper, Chopped Egg, and Goat Cheese with a Hot BaconDressing (or Honey Mustard )METS SaladMesclun Greens, Sun-Dried Cranberries,Toasted Walnuts, Gorgonzola Cheese with TwoDressings22.50 per personAny additions or substitutions to “set” menus may incur an additional fee.
  • 9. CHICKEN EntréesGrilled Chicken with choice of one sauce:TeriyakiGarlic Beurre Blanc SaucePiccata - Lemon Juice, Capers, and ButterParmesan - topped with Basil,Tomato Sauce and Mozzarella CheeseRoasted Garlic and White Wine Caramelized OnionHoney Mustard Cream SauceCafé de Paris - Compound Butter, Sun-Dried Tomatoes and PestoSweet Chili SauceHunter - with Mushrooms,Tomatoes, Onions and PeppersTarragonVeloutéFISH EntréesOven Roasted Salmon with Parsley and Lime ButterFreshTilapia with a Spinach Cream SauceGrilledTilapia smothered in a Sweet Chili SauceGrilled Salmon with Lemon Dill SauceAhiTuna with Wasabi and Ponzu SaucePASTA EntréesLasagna Choice of Vegetarian or MeatChicken Breast tossed in Penne Pasta with TomatoVodka Cream SauceFarfalle with sautéed Chicken Breast in a Basil and Garlic Cream SaucePenne Pasta with Tomato Basil Sauce and Homemade MeatballsTagliatelle with Zucchini in a Lemon Roasted Garlic SaucePenne Pasta tossed with Peas, Onions, and fresh Tomato and a Pesto Olive OilLobster Macaroni and CheeseBuffet LunchAny additions or substitutions to “set” menus may incur an additional fee.continued
  • 10. BEEF & PORK EntréesBeef Stroganoff Angus Beef Tips in Brandy Cream Sauce withOnions and MushroomsBeef and Guinness pie Angus Beef Tips in a rich Guinness saucewithVegetables topped with Flaky Puff PastryBrisket Beef with choice of following sauces:Mushroom and Onion Demi Glace, BBQ, BordelaiseLondon Broil in choice of the following sauces:Mushroom Cream, Bourguignon,Tomato BasilShort Ribs Slow cooked Short Ribs in a Red Wine Demi-GlaceCinnamon Crusted Roast Loin of Pork Served with an AppleCranberry CompoteDessertsChef’s choice of daily assorted dessertsVegetarian and Gluten Free Entrees Available on RequestBuffet LunchAny additions or substitutions to “set” menus may incur an additional fee.continued
  • 11. Served AffairsServed with Choice of Soup or Salad, Freshly Baked Bread, Dessert, IcedTea and CoffeeChoose One StarterSoupSoup du Jour, Chicken Tortilla, Cream of Mushroom, Broccoli and Wild Rice, HeartyVegetable, Roasted Red Pepper and Tomato Soup, Cream of Celery, Chicken NoodleHouse SaladFresh Field Baby Greens, Cucumber,Tomatoes, and Herbed Croutons with TwoDressingsGreek SaladArcadian Spring Mix, Diced Tomatoes, Onion, Olives, Feta Cheese, Cucumber withBalsamic DressingCaesar SaladCrisp Romaine tossed with Parmesan Cheese, Caesar Dressing, and HomemadeCroutonsSpinach SaladCaramelized Onions, Red Pepper, Chopped Egg, and Goat Cheese with a Hot BaconDressing (or Honey Mustard )METS SaladMesclun Greens, Sun-Dried Cranberries,Toasted Walnuts, Gorgonzola Cheese withTwo DressingsAny additions or substitutions to “set” menus may incur an additional fee.price per person
  • 12. Tuscan Chicken 18.50Chicken Breast stuffed with Roasted Garlic, Fresh Basil, MozzarellaCheese, and Sun-Dried Tomatoes topped with a Peppercorn Tomato CreamBBQ Honey Chicken Breast 17.95Grilled Chicken Breast coated in a natural Honey Herb SauceRoasted Chicken on a Bed of Braised RootVegetables 17.95Quarter of seasoned Roast Chicken with seasonal RootVegetable inChicken and Rosemary stockParmesan CrustedTilapia 18.95Breaded Tilapia topped with a Red Pepper AioliGrilled Salmon with Sweet Chili Sauce 18.50Norwegian Salmon pan fried and topped with Sweet Chili SauceGrilled Ahi with Wasabi Butter 21.956oz Ahi grilled and served with Wasabi ButterPetite Filet Mignon with Roasted Garlic Butter 23.954oz Angus filet served medium with a Garlic Compound ButterAll Entrées served with Chef’s Choice of freshVegetables and Starch.Chef’s Choice of Daily Assorted DessertsServed AffairsAny additions or substitutions to “set” menus may incur an additional fee.price per person
  • 13. EntréeSaladIncludes Soup, One Entrée Salad, Freshly Baked Bread,Assorted Desserts, IcedTea, Coffee, and DecafChoose One SoupSoup du Jour, Chicken Tortilla, Cream of Mushroom, Broccoli and Wild Rice,HeartyVegetable, Roasted Red Pepper and Tomato Soup, Cream of Celery,Chicken NoodleGrilled Chicken Cobb SaladA bed of Romaine and Leaf Lettuces topped with sliced grilled Chicken Breast,diced smoked Ham, crumbled Bacon and Blue Cheese,Tomato and hard-boiledEgg wedges, sliced Avocados and Cucumbers served with a BalsamicVinaigretteor Ranch dressingGreek Salad with Flank SteakRomaine Lettuce,Tomatoes, Feta Cheese, Red Onions, Pepperoncini, KalamataOlives, Cracked Pepper and GreekVinaigrette Dressing topped with GrilledStrips of Flank SteakChicken Caesar SaladFresh Romaine Lettuce leaves tossed with sliced grilled Chicken, Garlic andCheese Croutons, grated Parmesan cheese, and creamy Caesar dressingSeared AhiTuna Salad 17.25Fresh Arcadian Spring Mix, Diced Tomato, Cucumber, Red Onion and GrilledAhi Tuna with Ranch Dressing, topped with CapersAny additions or substitutions to “set” menus may incur an additional fee.16.25 per person
  • 14. Casual FareIncludes Freshly Baked Bread,Assorted Desserts, IcedTea, and CoffeePizza, Soup and Salad 18.95Soup du Jour and Caesar Salad, Chef’s Choice of Three Flatbread Pizzas(Pepperoni,Vegetarian, Chicken Alfredo, Margherita and Greek)Soup, Salad and Sandwich 17.95Soup du Jour, Choice of Caesar Salad or Mixed Greens Salad, and three types ofSandwiches including Smoked Turkey Breast with Pesto Aioli, Grilled Flank SteakWrap Sandwich, and Chunky Chicken Salad SandwichFajitas, Soup and Salad 18.95Soup du Jour, Mixed Greens Salad, Chicken and Beef Fajitas with ToppingsSoup, Salad and PastaToss 17.95Soup du Jour, Choice of Caesar Salad or Mixed Greens Salad, Penne Pasta, Stripsof Chicken, Roasted Red Pepper, Zucchini, Red Onion, Portobello Mushroomstossed in Béchamel SauceSoup, Salad and Baked Potato 17.95Soup du Jour, Choice of Salad, Mixed Green or Caesar, Large Baked PotatoeswithVariety of Toppings such as GrilledVegetables, Sour Cream, Salsa, Cheese,Tomatoes and Bacon BitsSoup and CreateYour Own Salad Bar 17.95Soup du Jour, Romaine and Mixed Green Lettuce,Tomato, Cucumber, Cheese,Onions, Croutons, Chopped Egg, GrilledVegetables and Choice of Chicken orBeef Strips with Assorted DressingsAny additions or substitutions to “set” menus may incur an additional fee.price per person
  • 15. Boxed LunchesIncludes choice of Sandwich, Choice of Pasta Salad, Potato Salad, or Bag ofChips, FreshWhole Fruit, and Cookies SmokedTurkey Sandwich Smoked Turkey Breast with Pesto Aioli, Roma Tomato, Basil and Provolone CheeseRoastedVegetable Wrap Grilled Zucchini, Italian Squash, Eggplant, Roasted Red Peppers andSweet Onions Served on Spinach Wrap with Sun-Dried Tomatoand Parmesan AioliGrilled Flank Steak Wrap Grilled Flank Steak, Caramelized Red Onion, and Boursin Cheese Spreadin a Wheat TortillaBuffalo Chicken Wrap Chicken tossed in Buffalo Sauce, with Lettuce,Tomato, Shredded CheddarCheese, and Ranch Dressing on a Flour TortillaAlbacoreTuna Salad Sandwich Diced Celery, Dill Pickles, Lettuce and Roma Tomatoes on aFreshly Baked CroissantChunky Chicken Salad Sandwich on a Soft Roll Diced Chicken Breast mixed with Celery, Onions, Dried Cranberries andToasted PecansItalian Wrap Salami, Capicola, Black Olives and Onions in a Tomato Basil Wrap withcreamy Italian DressingAny additions or substitutions to “set” menus may incur an additional fee.13.50 per person
  • 16. UniqueBreaks
  • 17. BreaksAfternoon Snack Attack 9.75Assorted Individual Bags of Chips & Pretzels, Assorted Candy Bars, FreshlyBaked Cookies and Dessert BarsGame Day Break 10.00 Tortilla Chips and Queso Dip, Popcorn, Mixed Nuts, and Soft Pretzelswith Spicy MustardHealthy Snack Break 11.50Market FreshVegetables with Low Fat Ranch Dip,Whole Fresh Fruit, Granola BarsSmoked Almonds, Assorted SmoothiesDip It Break 10.50Pita Chips with Spinach Artichoke Dip,Tortilla Chips with Queso Dip, Apple Sliceswith Caramel Dip, Chocolate Dipped PretzelsIce Cream Sundae Break 11.00Vanilla Ice Cream with selection of Chocolate, Caramel and Strawberry Sauces,Whipped Cream, Chopped Nuts, Maraschino Cherries, Freshly Baked Cookies and BrowniesAny additions or substitutions to “set” menus may incur an additional fee.price per person
  • 18. A La CarteHummus and Pita Chips 4.50Assorted Fresh Crudite with Sun-DriedTomato Aioli 4.50Tortilla Chips and Fresh Salsa 3.95Soft Pretzels with Cheese Sauce 3.95Trail Mix 2.75Mixed Nuts 3.95Cajun Snack Mix 2.95Individual Bags of Chips 2.50Candy Bars 2.75Cookies 2.00Brownies 2.50Dessert Bars 2.75Fruit Kabobs 2.95Whole Fresh Fruit 2.50Breakfast Cereal Bars or Granola Bars 2.95IndividualYogurt 3.00Fresh Sliced Seasonal Fruit 4.25Bulk Candy for meeting rooms (per pound) 13.50(Chocolate Kisses, Andes Mints, Mini Reese’s Cups, Peppermints or similar) One pound serves 12Any additions or substitutions to “set” menus may incur an additional fee.price per person
  • 19. Food DisplaysImported and Domestic Cheese Display 3.75Crudité Display 3.75Mediterranean Display 5.95Hummus, Kalamata Olives, Fresh Buffalo Mozzarella and Roasted Red PepperServed with Pita Bread and Lavosh Fresh Seasonal Fruit with aYogurt Dipping Sauce 3.75Antipasto Display 6.50Pepperoni, Salami, Mozzarella, Provolone, Marinated Pear Tomatoes, Caponata,Olives and Roasted Red Pepper Served with Freshly Baked Italian Bread and Crackers Any additions or substitutions to “set” menus may incur an additional fee.price per person
  • 20. Hors D’oeurvesChoose 3 Grilled Gourmet Pizzas 3.95Olive, Caramelized Onion and Goat Cheese Pizza, Roasted Eggplant and Feta Pizza,Fresh Basil,Tomato, and Pine Nut Pizza, Four Cheese and Italian Sausage Pizza, Chef’sChoice of PizzaStuffed Mushrooms Rockefeller with Spinach, Goat Cheese, and Bacon 2.75Miniature Crab Cake with Red Pepper Garlic Aioli 3.50Sesame Crusted Shrimp with Tahini Ginger Dipping Sauce 3.50Thai Chicken Satay with Peanut Sauce 2.50Beef Satay with Asian Soy Dipping Sauce 3.50Toasted Coconut Shrimp with Tangerine Sauce 3.50Bacon Wrapped Pesto Grilled Shrimp 3.50Spanakopita 2.25Pot Stickers with Soy Dipping Sauce 1.75Pecan Crusted ChickenTenderloin with Peach Chutney 2.50Tomato, Mozzarella, and Basil Bruschetta 1.75Crostini with OliveTapenade 2.25ChilledTenderloin with Boursin Cheese on French Bread Crostini 3.50Prosciutto Wrapped Asparagus 2.75Brie and Mango Chutney on French Baguette Rounds 2.25Smoked Salmon, Cream Cheese, Capers, and Red Onion Wrap 2.95Served for a minimum of 25 peopleAny additions or substitutions to “set” menus may incur an additional fee.Charge of 35.00 service fee per server for butler passed hors d’oeuvres.price per person
  • 21. Dinners
  • 22. Dinner EntréesCHEF’S SIGNATURE DINNER ENTRÉESServed with Choice of Salad, Freshly Baked Bread, Choice of Dessert, IcedTea and Coffee Chicken Napoleon 25.95Grilled Chicken Breast mounded on Eggplant Risotto topped with Prosciutto andRoasted Red Pepper and Tomato Sauce accompanied by fresh seasonalVegetablesArtichoke Chicken 25.95Grilled Breast of Chicken on a bed of Garlic Spinach. Topped with White Wine,Wild Mushrooms and Artichoke Hearts, Buttered Orzo and fresh seasonalVegetables Fresh AhiTuna 27.95Fresh sushi grade Ahi Tuna on a bed of Herb Rice with Wasabi and Ponzu sauceand fresh seasonalVegetablesGrilled Salmon Steak 27.95Grilled Salmon topped with Pesto and Goat Cheese, Chive Mashed Potatoesand fresh seasonalVegetablesScallops and Shrimp over Pasta Market PriceSeared Scallops and Shrimp over Penne Pasta tossed with a Brandy ShallotCream with fresh seasonalVegetablesPorkTenderloin 25.95Cinnamon roasted Pork Tenderloin on top of Cornbread Stuffing with anApple and Raisin Chutney with sautéed HaricotVertAny additions or substitutions to “set” menus may incur an additional fee.price per person
  • 23. Dinner EntréesTuscan Stuffed Pork Chops 24.95Double cut Pork chops stuffed with Sun-Dried Tomatoes, and ProvoloneCheese, grilled and served with Herbed Orzo Pasta and fresh seasonalVegetablesRib Eye Steak 29.9512 oz. Rib Eye Steak in a Cracked Pepper Tomato Cream Sauce paired withRoasted Sweet Potatoes and Zucchini with Garlic and HerbsFilet Mignon 35.00Red Chile-Crusted Filet Mignon (8 oz.) with Sweet Chili Sauce, MashedPotatoes and Chef’s choice of fresh seasonalVegetablesDuet of Beef & Seafood 38.95Filet of Beef Tenderloin with a Bourbon Demi-Glace paired with GrilledSalmon on Mushroom Risotto in a Roasted Garlic Beurre Blanc SauceDuet of Chicken & Seafood 35.95Grilled Chicken Breast with Sun-Dried Tomato, and Corn Cream Sauce withOven Roasted Blackened SalmonDinner Buffet Options are available on RequestAny additions or substitutions to “set” menus may incur an additional fee.price per person
  • 24. MeetingPackages
  • 25. MeetingPackagesMEETING PLANNERS PACKAGE A Continental Breakfast with Fresh Sliced Seasonal Fruit and One Hot Egg Item,Two Entrée Hot Buffet Lunch,A.M. and P.M. BreakMorning - Continental BreakfastFreshly Brewed Starbucks® Regular and Decaffeinated CoffeeAssorted Tazo® Hot Tea with Lemon,Assorted JuicesAssorted Freshly Baked PastriesScrambled Egg, Cheddar Cheese, and Sautéed Mushroom WrapsSeasonal Fresh FruitGourmet Bagels, Cream Cheese, and JamMid-Morning SnackRefresh BeveragesGranola, Energy or Cereal Bars, AssortedYogurtsBottled Water and Assorted SodasHot Buffet LunchSoup du JourSpinach SaladLondon Broil with Rosemary au JusParmesan Crusted TilapiaFreshly Baked BreadFresh SeasonalVegetables, Chef’s Choice of StarchAssorted Desserts, Iced Tea and CoffeeAfternoon SnackRefresh Beverages, Coffees and TeasBottled Water and Assorted SodasWarm Soft Pretzels with Cheese SauceWhole Fresh FruitAssorted Candy BarsAny additions or substitutions to “set” menus may incur an additional fee.50.00 per person
  • 26. MEETING PLANNERS PACKAGE B Continental Breakfast with Fresh Fruit and One Hot Egg Item,Two Entrée Hot Buffet Lunch,A.M. and P.M. BreakMorning - Continental BreakfastFreshly Brewed Starbucks® Regular and Decaffeinated CoffeeAssorted Tazo® Hot Tea with Lemon,Assorted JuicesAssorted Freshly Baked PastriesEgg Croissant SandwichesSliced Fresh Seasonal FruitGourmet Bagels, Cream Cheese, and JamMid-Morning SnackRefresh BeveragesGranola, Energy or Cereal Bars, AssortedYogurtsBottled Water and Assorted SodasHot Buffet LunchSoup du JourMETS Salad - Mesclun Greens, Sun-Dried Cranberries,Toasted Walnuts, GorgonzolaCheese with two dressingsLasagna (Meat orVegetarian)Chicken with a Choice of SauceFresh Baked BreadFreshVegetables and OrzoAssorted DessertsIced Tea and CoffeeAfternoon SnackRefresh Beverages, Coffees and Teas,Bottled Water and Assorted SodasIndividual Bags of ChipsWhole Fresh FruitBrowniesAny additions or substitutions to “set” menus may incur an additional fee.50.00 per personMeetingPackages
  • 27. MEETING PLANNERS PACKAGE C Continental Breakfast with Fresh Fruit and One Hot Item,Two Entrée Hot Buffet Lunch,A.M. and P.M. BreakContinental BreakfastFreshly Brewed Starbucks® Regular and Decaffeinated CoffeeAssorted Tazo® Hot Tea with Lemon,Assorted JuicesAssorted Freshly Baked PastriesOatmeal with Maple Syrup and Brown SugarSliced Fresh Seasonal FruitGourmet Bagels, Cream Cheese, and JamMid-Morning SnackRefresh BeveragesGranola, Energy or Cereal Bars, AssortedYogurtsBottled Water and Assorted SodasHot Buffet LunchSoup du JourHouse Salad - Fresh Field Baby Greens, Cucumber,Tomatoes, and Herbed Croutons withTwo DressingsGrilled Flank Steak with a mélange of Shallots, and Sweet Onions finished in a DemiGlace ReductionGrilled Chicken in a Honey Mustard SauceFreshly Baked Bread, FreshVegetables, Mashed PotatoesAssorted Desserts, Iced Tea and CoffeeAfternoon SnackRefresh Beverages, Coffees and Teas,Bottled Water and Assorted SodasCajun Snack Mix,Assorted Candy Bars, CookiesAny additions or substitutions to “set” menus may incur an additional fee.50.00 per personMeetingPackages
  • 28. MEETING PLANNERS PACKAGE D Continental Breakfast, One Entrée Hot Buffet Lunch,A.M. and P.M. BreakContinental BreakfastFreshly Brewed Starbucks® Regular and Decaffeinated CoffeeAssorted Tazo® Hot Tea with Lemon,Assorted JuicesAssorted Freshly Baked Pastries, IndividualYogurtsGourmet Bagels, Cream Cheese and JamMid-Morning SnackRefresh BeveragesGranola, Energy or Cereal BarsBottled Water and Assorted SodasHot Buffet LunchHouse SaladChicken Hunter, FreshVegetables, and chef’s choice of StarchFreshly Baked BreadAssorted DessertsIced Tea and CoffeeAfternoon SnackRefresh Beverages, Coffees and Teas,Bottled Water and Assorted SodasIndividual Bags of ChipsWhole Fresh FruitAssorted Candy BarsAny additions or substitutions to “set” menus may incur an additional fee.42.00 per personMeetingPackages
  • 29. MEETING PLANNERS PACKAGE E Continental Breakfast, Soup, Salad Sandwich Lunch,A.M. and P.M. BreakContinental BreakfastFreshly Brewed Starbucks® Regular and Decaffeinated CoffeeAssorted Tazo® Hot Tea with Lemon,Assorted JuicesAssorted Freshly Baked PastriesGourmet Bagels, Cream Cheese, and Jam, IndividualYogurtsMid-Morning SnackRefresh BeveragesGranola, Energy or Cereal BarsBottled Water and Assorted SodasSoup, Salad, Sandwich Lunch BuffetChef’s Choice of SoupCaesar SaladGourmet Sandwiches (Three types)Assorted DessertsIced Tea & CoffeeAfternoon SnackRefresh Beverages, Coffees and Teas,Bottled Water and Assorted SodasIndividual Bags of ChipsCookiesWhole Fresh FruitAny additions or substitutions to “set” menus may incur an additional fee.38.00 per personMeetingPackages
  • 30. MEETING PLANNERS PACKAGE F Continental Breakfast, Boxed Lunch,A.M. and P.M. BreakContinental BreakfastFreshly Brewed Starbucks® Regular and Decaffeinated CoffeeAssorted Tazo® Hot Tea with LemonAssorted JuicesAssorted Freshly Baked PastriesGourmet Bagels, Cream Cheese and JamIndividualYogurtsMid-Morning SnackRefresh BeveragesAssorted Cereal BarsBottled Water and Assorted SodasLunch BoxSmoked Turkey Breast Sandwich with Roma Tomato, Basil andProvolone Cheese, Served on a Kaiser roll.Potato SaladWhole Fresh FruitFreshly Baked CookiesSoda or Bottled WaterAfternoon SnackRefresh Beverages, Coffees and Teas,Bottled Water and Assorted SodasIndividual Bags of Chips and PretzelsAny additions or substitutions to “set” menus may incur an additional fee.31.50 per personMeetingPackages
  • 31. Drinks
  • 32. Hosted BarLiquor,Wine and BeerUnlimited Beverage Service including Mix of House and Premium Brands, DomesticBeer,Wine By the Glass, Soft Drinks and Bottled Water. Liquors featured are: Jim Beam,Dewar’s Scotch, Canadian Club Whisky,AbsoluteVodka, Beefeater’s Gin and Bacardi Rum8.50 per person for the first Hour7.50 per person for each additional HourBeer,Wine and Soft DrinksUnlimited Wine and Beer including Chardonnay and Merlot, Domestic Beer and SoftDrinks7.50 per person for the first hour6.50 per person for each additional hourCASH BARS AND CONSUMPTION BARSLiquor 6.00Premium Liquor 7.00Domestic Beer 4.50Import Beer 5.00Wine 6.50Soft Drinks 1.95Bottled Water 2.50Bartender FeeBartender charges are 25.00 per hour at a minimum of 3 hours. One bartender isrequired for every 75 guests. For cash bars, cashiers are 15.00 per hour. Minimum salesfor cash bars are 165.00 for the first hour and $95.00 for each additional hour.
  • 33. GeneralInformation
  • 34. MENU SELECTIONOur catering menus offer a wide variety of creative selections for your consideration. In addition, our experiencedculinary staff would delight in the opportunity to custom design to your specific needs, whether they are dietary,monetary, decorative, gourmet or thematic.We look forward to assisting you in making your special event amemorable one.BEVERAGE SELECTIONOur catering staff will be pleased to assist you in selecting the appropriate beverages, both alcoholic andnon-alcoholic, to complement your menu.A standard bartender fee, per hour, will be assessed for events involvingalcohol service.BEVERAGE SERVICEChartwells is responsible for the administration of the sale and service of alcoholic beverages in accordance with theCommonwealth of Kentucky Liquor Authority’s regulations. It is our policy, therefore, that no alcoholic beveragesmay be brought into THE NKU METS CENTER by the customer or the customer’s guests and that all liquor,beer and wine must be supplied by Chartwells. Our alcoholic beverage license requires Chartwells at THE NKUMETS CENTER to (1) request proper identification (photo ID) of any person of questionable age and to refusealcoholic beverage service if the person is either underage or if proper identification cannot be produced and (2)refuse alcoholic beverage service to any person who, in THE NKU METS CENTER judgement, appears intoxicated.Alcoholic beverages may not be removed from the premises.FOOD AND BEVERAGE PRICESFood and beverage prices are subject to change without notice. Menu prices are guaranteed two months prior toyour event.TABLE LINENSTable Linens are available for $7.50 per table.Table Skirting is available for $17.00 per table therefore $24.50 per table for top and skirt.Chartwells provides a limited selection of tablecloths and coordinating napkins.Additional colors, fabrics, floor-lengthcloths and chair covers are available on a rental basis.Table Linens for food and beverage buffets and plated mealsare included in the cost of the food prices indicated in the Catering Guide. Linens for Guest Seating for GeneralSession, Continental Breakfast, and Cocktail Parties are additional and billed separately.Any table linens and skirtingto be used for purposes other than food are additional and billed separately.BRINGING FOOD IN / TAKING OUT FOODChartwells has the exclusive catering contract at THE NKU METS CENTER, therefore all food and beverage itemsmust be supplied and prepared by Chartwells. No Food and Beverage of any kind will be permitted to be broughtinto the facility by the patron or patron’s guest or invitees without prior written approval of Chartwells CateringManager. Food and Beverage Items (including packaged or bottled items) may not be taken off the premises.Therefore in conclusion, any leftover food remains property of Chartwells.General Information
  • 35. FINAL GUARANTEED COUNTFinal guaranteed counts for the event must be received 5 business days in advance for events on Monday thruThursday and 6 business days in advance for events on Friday, Saturday, and Sunday (not counting weekends).For event on Final counts due by 5:00 p.m. on previousMonday ........................Tuesday (5 business days)Tuesday ........................Wednesday (5 business days)Wednesday ...................Thursday (5 business days)Thursday ...................... Friday (5 business days)Friday............................ Friday (6 business days)Saturday ....................... Friday (6 business days)Sunday ......................... Friday (6 business days)If the event’s final guaranteed count is not received within this time frame, the original estimated count will be usedas the final guarantee for service and billing. However, we will be prepared to set and serve 3 percent over andabove the guaranteed number.The number of guests charged for will be the guaranteed number of guests or theactual number of guests in attendance, whichever is greater.MINIMUM GUEST COUNTS,TAX AND LABOR CHARGESFor parties with groups of fewer than 25 people, a one time service charge (per day) of $50.00 will be assessed.All food and beverage items are subject to 6% Kentucky sales tax. Buffet meals and reception menus are based ona 90 minute time limit due to health code regulations and Chartwells food quality standards. If an event requiresadditional time, an additional service fee may be applied.BANQUET EVENT ORDERS/BILLINGOnce you have discussed your event with the Catering Office, a Banquet Event Order (BEO) will be emailed to youdetailing the event.The BEO will need to be signed and returned to our catering offices no later than 10 days priorto the event in order to guarantee appropriate service of all selected items.A comprehensive bill of all charges that have been incurred is administered by THE NKU METS CENTER. Itincludes food, room,AV and any other services.The Catering Invoice is part of the back up documentation with thecomprehensive bill.SPECIAL SERVICESWhether it be floral arrangements, ice carvings, transportation or thematic props, our experienced catering andevent production staff welcomes the opportunity to assist you with all the details that make a truly memorableevent.TERMS AND CONDITIONSCustomers may refer to THE NKU METS CENTER contract to review policies on:• Deposits• Cancellations• Payment policy• Meeting room, exhibit space, and banquet space policies• Damage and loss of propertyGeneral Information