Toads in-a-hole
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Toads in-a-hole

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Toads in-a-hole Toads in-a-hole Presentation Transcript

  • A quick and easy recipe For Breakfast, Lunch, Light Dinner, or Snack
    • Griddle
    • Turner
    • Cutting board
    • Flatware knife
    • Custard cup
    • Egg beater
    • Doughnut/biscuit cutter
    • 1 slice of bread
    • 1 egg
    • 2 pats margarine
    • 1 slice of American Cheese (optional)
    • Place bread slice on cutting board.
    • Evenly spread 1 pat of margarine on one side of bread slice. Be careful not to tear bread.
    • Turn bread slice over and evenly spread other pat of margarine on remaining side.
    • Cut a circle out of the center of the bread slice and remove to side.
    • Place bread slice and circle on griddle.
    • Start heating griddle to Medium/High heat.
    • Break egg into custard cup. (Be sure not to leave any egg shells in cup.)
    • Pour egg into circle that you cut inside bread slice.
    • Cook until the clear egg white begins to turn solid white.
    • When egg white is set, flip bread slice over.
    • Place toasted circle on top of egg in hole of bread slice.
    • Continue cooking until done.
    • Egg may be left whole or scrambled.
    • American cheese may be added to cover egg prior to placing toasted round on top.
    • Add catsup to top of egg
    • Add a teaspoonful of salsa
    • Pour syrup over entire serving
    • 1 plate
    • 2 custard cups
    • Place mat
    • Plate
    • Knife and fork
    • Napkin
    • Goblet/water glass
    • Center piece for table
    • Chef serves each team member
    • No one begins eating until chef is seated
    • Eat with European manners