Turkish Foods

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Turkish Foods

  1. 1. Turkish Foods Ege Sanin Katya L. Paus
  2. 2. EZOGELIN SOUP <ul><li>Ezogelin soup is a common soup in the Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep. </li></ul><ul><li>The ingredients: </li></ul><ul><li>virgin olive oil </li></ul><ul><li>Butter </li></ul><ul><li>1 large onion </li></ul><ul><li>Garlic </li></ul><ul><li>1 large tomato </li></ul><ul><li>tomato paste </li></ul><ul><li>Paprika </li></ul><ul><li>red pepper… </li></ul>
  3. 4. CACIK <ul><li>Cacık is a Turkish dish of seasoned, diluted yoghurt, eaten throughout the former Ottoman world. In Greece it is called tzatziki. It is served cold in very small bowls usually as a side dish or with ice cubes. Cacık is made of yogurt, salt, olive oil, crushed garlic, chopped cucumber, dill, mint, and lime juice, diluted with water to a low consistency, and garnished with sumac. </li></ul>
  4. 6. BAKLAVA <ul><li>Baklava is a traditional dessert. In Turkey, Gaziantep is famous for its baklava. In 2008, the Turkish patent office registered a geographical indication certificate for Antep Baklava. </li></ul>
  5. 8. MANTI <ul><li>In Turkish cuisine, manti are typically served topped with yogurt and garlic and spiced with red pepper powder and melted butter. Ground sumac and/or dried mint can be added to taste. Manti may be made from shredded meat of quail or chicken in some regions of Turkey. </li></ul>
  6. 10. DONER KEBAB <ul><li>Döner kebab , literally &quot;rotating kebab&quot; in Turkish, is sliced lamb, beef or chicken, slowly roasted on a vertical rotating spit. Turkish döner kebab which was invented in Bursa in the 19th century. Döner kebab is most popularly served in pita bread, as it is best known, with salad, but is also served in a dish with a salad and bread or French fries on the side, or used for Turkish pizzas called pide or &quot;kebabpizza&quot;. </li></ul>

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